Oreo Dessert Ideas: Creative Treats with a Crunch

Oreo Dessert Ideas

Recipes

1. No-Bake Oreo Cheesecake

A rich and creamy cheesecake with an Oreo crust—no oven required!

Ingredients:

• 24 Oreo cookies (for crust)
• 5 tbsp melted butter
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• 10 Oreos, crushed (for filling)

Instructions:

1. Make the crust: Crush 24 Oreos into fine crumbs. Mix with melted butter and press into a 9-inch springform pan. Chill for 20 minutes.
2. Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Whip the cream: In another bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
4. Add Oreos: Stir in crushed Oreos. Pour over the crust and smooth the top.
5. Chill: Refrigerate for at least 6 hours or overnight. Garnish with extra Oreos before serving.

2. Oreo Truffles

Bite-sized, chocolate-coated Oreo treats.

Ingredients:

• 36 Oreo cookies
• 8 oz cream cheese, softened
• 12 oz semi-sweet or white chocolate, melted

Instructions:

1. Crush Oreos: Use a food processor to turn the cookies into fine crumbs.
2. Mix: Combine Oreo crumbs with cream cheese until smooth.
3. Shape: Roll into small balls and place on a lined baking sheet. Freeze for 20 minutes.
4. Coat: Dip each ball into melted chocolate, then place back on the sheet.
5. Set: Chill in the fridge until chocolate hardens.

3. Oreo Icebox Cake

A simple, creamy dessert that gets better as it chills!

Ingredients:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 package of Oreos
• 1/2 cup milk (for dipping)

Instructions:

1. Make whipped cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Dip Oreos: Quickly dip each Oreo in milk.
3. Layer: In a dish, layer Oreos and whipped cream, alternating until all are used.
4. Chill: Refrigerate for at least 6 hours (overnight is best).

4. Oreo Pudding Cups

Perfect for an easy, layered treat!

Ingredients:

• 1 package instant chocolate pudding
• 2 cups cold milk
• 12 Oreos, crushed
• 1 cup whipped cream
• Chocolate shavings (optional)

Instructions:

1. Prepare pudding: Mix instant pudding with cold milk and whisk for 2 minutes. Let set for 5 minutes.
2. Assemble: In small cups, layer crushed Oreos, pudding, and whipped cream. Repeat layers if desired.
3. Chill: Refrigerate for at least an hour before serving.

5. Oreo Dirt Cake

A classic dessert that looks like dirt but tastes amazing!

Ingredients:

• 1 package Oreos, crushed
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2 cups milk
• 1 package instant vanilla pudding
• 8 oz whipped topping (Cool Whip)

Instructions:

1. Crush Oreos: Set half aside for layering.
2. Make filling: Beat cream cheese, butter, and powdered sugar until smooth.
3. Prepare pudding: Mix pudding mix with milk, then fold in whipped topping. Combine with the cream cheese mixture.
4. Assemble: Layer crushed Oreos, pudding mixture, and top with more Oreos.
5. Chill: Refrigerate for at least 2 hours.

6. Oreo Mousse

A fluffy, chocolatey mousse with crunchy Oreo bits.

Ingredients:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup crushed Oreos
• 4 oz melted dark chocolate

Instructions:

1. Whip cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
2. Add chocolate: Fold in melted dark chocolate and crushed Oreos.
3. Chill: Divide into cups and refrigerate for 2 hours.

7. Oreo Ice Cream Pie

A frozen, creamy pie with an Oreo crust.

Ingredients:

• 20 Oreos, crushed
• 5 tbsp melted butter
• 1 pint vanilla ice cream, softened
• 1/2 cup crushed Oreos (for filling)
• 1/2 cup whipped cream

Instructions:

1. Make crust: Mix crushed Oreos with melted butter and press into a pie pan. Freeze for 20 minutes.
2. Fill: Spread softened ice cream over the crust and mix in more crushed Oreos.
3. Freeze: Let the pie set for at least 4 hours. Top with whipped cream before serving.

8. Oreo Milkshake

A thick, creamy milkshake with chunks of Oreo.

Ingredients:

• 4 Oreos
• 2 cups vanilla ice cream
• 1/2 cup milk
• Whipped cream (for topping)

Instructions:

1. Blend: Blend Oreos, ice cream, and milk until smooth.
2. Pour & serve: Pour into a glass and top with whipped cream and extra crushed Oreos.

9. Oreo Banana Pudding

A delicious twist on classic banana pudding!

Ingredients:

• 1 package instant vanilla pudding
• 2 cups cold milk
• 2 bananas, sliced
• 12 Oreos, crushed
• 1 cup whipped cream

Instructions:

1. Prepare pudding: Mix vanilla pudding with cold milk and let it set.
2. Layer: In a dish, layer Oreos, banana slices, and pudding. Repeat.
3. Top with whipped cream and refrigerate for 2 hours.

10. Oreo Whipped Cream Dip

A light, fluffy dessert dip perfect for cookies or fruit.

Ingredients:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 10 Oreos, crushed

Instructions:

1. Whip cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Fold in Oreos: Gently mix crushed Oreos into the whipped cream.
3. Chill & serve: Refrigerate for 30 minutes before serving with fruit or cookies.

11. Oreo Cheesecake Bars

A delicious twist on cheesecake, baked into easy-to-serve bars!

Ingredients:

• 24 Oreo cookies (for crust)
• 5 tbsp melted butter
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup sour cream
• 10 Oreos, chopped (for filling)

Instructions:

1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
2. Make the crust: Crush Oreos and mix with melted butter. Press into the pan and bake for 10 minutes.
3. Prepare filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then mix in sour cream.
4. Fold in Oreos: Stir in chopped Oreos and pour over the crust.
5. Bake: Bake for 35-40 minutes. Let cool, then refrigerate for at least 3 hours before slicing.

12. Oreo-Stuffed Brownies

Decadent fudgy brownies with a surprise Oreo center!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 12 Oreos

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Make batter: Mix melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, and salt.
3. Layer brownies: Pour half the batter into the pan, place whole Oreos on top, then cover with remaining batter.
4. Bake: Bake for 30-35 minutes. Let cool before slicing.

13. Oreo Blondies

A chewy, buttery blondie packed with Oreo goodness.

Ingredients:

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 10 Oreos, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Mix wet ingredients: Stir melted butter, brown sugar, egg, and vanilla.
3. Add dry ingredients: Mix in flour, baking powder, and salt. Fold in chopped Oreos.
4. Bake: Spread into the pan and bake for 25-30 minutes. Let cool before slicing.

14. Cookies and Cream Cupcakes

Light vanilla cupcakes with crushed Oreo pieces and Oreo frosting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 10 Oreos, crushed

Instructions:

1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
2. Mix batter: Beat butter and sugar, then add eggs and vanilla. Mix in dry ingredients and milk alternately. Fold in crushed Oreos.
3. Bake: Fill liners 3/4 full and bake for 18-20 minutes.
4. Frost: Top with Oreo buttercream and crushed Oreos.

15. Oreo Lava Cakes

Warm chocolate cakes with an Oreo-filled gooey center.

Ingredients:

• 1/2 cup unsalted butter
• 4 oz dark chocolate, chopped
• 2 eggs
• 2 egg yolks
• 1/2 cup powdered sugar
• 1/4 cup flour
• 4 Oreos

Instructions:

1. Preheat oven to 425°F (218°C). Grease ramekins.
2. Melt chocolate and butter: Stir until smooth.
3. Whisk eggs and sugar: Beat until fluffy, then fold in chocolate mixture and flour.
4. Assemble: Pour batter into ramekins, press an Oreo into the center, then top with more batter.
5. Bake: Bake for 12-14 minutes until edges are firm but center is soft. Serve warm.

16. Oreo Muffins

A soft and fluffy muffin packed with Oreo chunks.

Ingredients:

• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla
• 10 Oreos, crushed

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin.
2. Mix batter: Combine flour, baking powder, and sugar. Stir in wet ingredients. Fold in Oreos.
3. Bake: Fill muffin cups 3/4 full and bake for 18-20 minutes.

17. Oreo-Stuffed Chocolate Chip Cookies

A soft cookie with an Oreo surprise inside!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 3 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 12 Oreos

Instructions:

1. Preheat oven to 350°F (175°C).
2. Make dough: Cream butter and sugars, then add eggs and vanilla. Mix in dry ingredients, then fold in chocolate chips.
3. Assemble: Take a scoop of dough, place an Oreo inside, and cover with more dough.
4. Bake: Bake for 10-12 minutes.

18. Oreo Bread Pudding

A rich, custard-soaked dessert with chunks of Oreo.

Ingredients:

• 6 cups cubed bread
• 2 cups milk
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla
• 12 Oreos, crushed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Make custard: Whisk eggs, milk, sugar, and vanilla.
3. Assemble: Place bread in a dish, sprinkle Oreos, and pour custard over.
4. Bake: Bake for 35 minutes.

19. Oreo Pound Cake

A moist, buttery pound cake with Oreo swirls.

Ingredients:

• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 2 cups flour
• 1/2 tsp baking powder
• 1/2 cup milk
• 10 Oreos, crushed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Make batter: Cream butter and sugar, add eggs, then mix in dry ingredients and milk. Fold in Oreos.
3. Bake: Pour into a loaf pan and bake for 50-55 minutes.

20. Oreo Biscotti

A crunchy, twice-baked cookie with Oreo crumbs.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• 1/2 cup sugar
• 2 eggs
• 1/2 cup crushed Oreos

Instructions:

1. Preheat oven to 350°F (175°C).
2. Make dough: Mix flour, sugar, eggs, and Oreos. Shape into a log.
3. First bake: Bake for 25 minutes, then cool.
4. Slice and bake again: Cut into slices and bake for 10 more minutes.