Blue Cheese Recipe Ideas: Delicious Cheesy Creations

Blue Cheese Recipe Ideas – Blue cheese is a bold and tangy ingredient that adds depth of flavor to both savory and sweet dishes, making it a versatile component in cooking. One popular idea is incorporating blue cheese into salads, such as a classic wedge salad where crumbled blue cheese is paired with crisp lettuce, cherry tomatoes, bacon, and a creamy blue cheese dressing. For appetizers, blue cheese can be stuffed into mushrooms, figs, or dates, creating a balance between its sharpness and the natural sweetness of the produce.

It also works wonderfully as a topping for burgers and steaks, melting into a creamy sauce that enhances the richness of the meat. In pasta dishes, a blue cheese sauce can be made with cream, garlic, and herbs, coating noodles or gnocchi in a luscious, tangy creaminess. Even pizzas benefit from the addition of blue cheese, especially when combined with caramelized onions, pears, or walnuts, as the flavors complement each other beautifully. For those who enjoy a touch of sophistication, blue cheese pairs excellently with charcuterie boards, served alongside honey, grapes, and crackers. Its versatility lies in its ability to enhance savory flavors while also balancing sweetness, making it a key ingredient in both rustic comfort food and elegant gourmet dishes.

Blue Cheese Recipe Ideas

Blue Cheese & Pear Salad with Walnuts

Credit @chef_zouheir

A refreshing salad that balances creamy blue cheese with sweet ripe pears and crunchy walnuts. The honey vinaigrette ties everything together with a hint of sweetness and acidity.

Ingredients:

• 2 ripe pears, thinly sliced

• 1 cup mixed greens (arugula, spinach, or lettuce)

• ½ cup blue cheese crumbles

• ½ cup walnuts, lightly toasted

• 2 tbsp honey

• 1 tbsp Dijon mustard

• 3 tbsp olive oil

• 1 tbsp apple cider vinegar

• Pinch of salt & black pepper

How to Cook / Prepare:

1. Wash and dry the greens thoroughly to remove excess water so the dressing sticks well.

2. Slice pears thinly just before serving to avoid browning; drizzle a little lemon juice if prepping ahead.

3. In a small bowl, whisk together honey, Dijon mustard, olive oil, vinegar, salt, and pepper until emulsified into a creamy dressing.

4. In a large salad bowl, layer mixed greens, sliced pears, toasted walnuts, and blue cheese crumbles.

5. Drizzle the honey-Dijon vinaigrette generously over the salad just before serving.

6. Toss gently to coat every leaf and serve immediately for best flavor and texture.

Blue Cheese & Caramelized Onion Burger

Credit @periandsons

A juicy beef patty topped with sweet caramelized onions and tangy blue cheese, creating a gourmet-style burger experience.

Ingredients:

• 500g ground beef (80/20 lean-to-fat ratio)

• ½ cup blue cheese crumbles

• 2 large onions, thinly sliced

• 1 tbsp butter

• 1 tbsp olive oil

• 4 burger buns

• Lettuce leaves

• Tomato slices

• Salt & pepper

How to Cook:

1. In a skillet, heat butter and olive oil over medium-low heat; add sliced onions and cook slowly for 25–30 minutes until deep golden and caramelized, stirring occasionally.

2. Form ground beef into 4 equal patties, pressing slightly thinner in the middle to avoid bulging while cooking.

3. Season patties generously with salt and pepper just before cooking.

4. Heat a grill pan or skillet on medium-high; cook patties 3–4 minutes per side for medium doneness, longer for well done.

5. During the last minute, sprinkle blue cheese crumbles on top of each patty, cover pan with a lid to melt cheese slightly.

6. Toast burger buns lightly to add crunch and prevent sogginess.

7. Assemble burgers with lettuce, tomato, patty, caramelized onions, and serve hot.

Blue Cheese Pasta with Garlic Cream Sauce

Credit @slowthecookdown

A rich pasta dish where al dente noodles are coated in a creamy garlic sauce finished with sharp blue cheese.

Ingredients:

• 300g fettuccine or spaghetti

• 1 cup heavy cream

• 3 cloves garlic, minced

• ½ cup blue cheese crumbles

• 2 tbsp butter

• 2 tbsp grated Parmesan

• Pinch of nutmeg

• Salt & pepper

How to Cook:

1. Boil pasta in salted water until al dente; reserve 1 cup pasta water before draining.

2. In a skillet, melt butter and sauté minced garlic until fragrant but not browned.

3. Pour in heavy cream and stir; bring to a gentle simmer, reducing heat to low.

4. Add crumbled blue cheese, stirring until melted into sauce.

5. Season with salt, pepper, and a tiny pinch of nutmeg for depth.

6. Toss cooked pasta directly into sauce, loosening with reserved pasta water if needed.

7. Finish with Parmesan cheese and serve immediately.

Buffalo Wings with Blue Cheese Dip

Credit @healthharvest.inc

Classic spicy buffalo wings paired with a cooling, creamy blue cheese dipping sauce.

Ingredients (Wings):

• 1 kg chicken wings

• ½ cup hot sauce

• 3 tbsp butter

• Salt & pepper

Ingredients (Dip):

• ½ cup sour cream

• ½ cup mayonnaise

• ½ cup blue cheese crumbles

• 1 tbsp lemon juice

How to Cook:

1. Preheat oven to 200°C (400°F); line a baking tray with foil and lightly oil.

2. Season wings with salt and pepper; bake for 40–45 minutes until crispy, flipping halfway.

3. Meanwhile, melt butter and whisk into hot sauce to form buffalo glaze.

4. For dip: mash blue cheese with sour cream, mayo, and lemon juice until smooth.

5. Toss hot wings in buffalo sauce until fully coated.

6. Serve immediately with celery sticks and blue cheese dip.

Blue Cheese Stuffed Mushrooms

Credit @bartholomewestate

Bite-sized mushroom caps filled with a creamy, herby blue cheese mixture and baked until golden.

Ingredients:

• 12 large button mushrooms

• ½ cup blue cheese crumbles

• 2 tbsp cream cheese

• 2 tbsp chopped parsley

• 1 garlic clove, minced

• 1 tbsp olive oil

• Salt & pepper

How to Cook:

1. Preheat oven to 190°C (375°F).

2. Remove mushroom stems and chop finely.

3. Sauté stems with olive oil and garlic until softened.

4. Mix sautéed stems with cream cheese, blue cheese, parsley, salt, and pepper.

5. Spoon filling into mushroom caps generously.

6. Arrange on baking tray and bake 15–20 minutes until tops are golden.

7. Serve hot as appetizers.

Steak with Blue Cheese Butter

Credit @heathercoxzzz

A rich, decadent steak topped with melting blue cheese butter for bold flavor contrast.

Ingredients:

• 2 ribeye steaks

• Salt & black pepper

• 3 tbsp olive oil

• ½ cup butter (softened)

• ¼ cup blue cheese crumbles

• 1 tsp chopped chives

How to Cook:

1. Mix softened butter with blue cheese and chives, roll into a log using plastic wrap, and refrigerate until firm.

2. Season steaks liberally with salt and pepper.

3. Heat cast iron skillet over high heat; add oil until shimmering.

4. Cook steaks 3–4 minutes per side for medium-rare, adjusting to preference.

5. Rest steaks for 5 minutes after cooking.

6. Slice blue cheese butter onto hot steaks just before serving so it melts.

Blue Cheese Pizza with Caramelized Pears

Credit @leucadiapizza

A gourmet-style pizza topped with pears, caramelized onions, walnuts, and creamy blue cheese.

Ingredients:

• 1 pizza dough (store-bought or homemade)

• ½ cup blue cheese crumbles

• 1 pear, thinly sliced

• 1 onion, caramelized

• ¼ cup walnuts

• Olive oil drizzle

How to Cook:

1. Preheat oven to 220°C (425°F).

2. Roll out pizza dough on floured surface to desired thickness.

3. Spread caramelized onions as base layer.

4. Add sliced pears evenly on top.

5. Sprinkle walnuts and blue cheese generously.

6. Drizzle with olive oil before baking.

7. Bake 12–15 minutes until crust is golden and cheese is melted.

Blue Cheese & Bacon Potato Salad

Credit @littleblackskillet

A creamy potato salad with crispy bacon and tangy blue cheese crumbles for a bold twist.

Ingredients:

• 1 kg baby potatoes

• ½ cup mayonnaise

• ½ cup sour cream

• ½ cup blue cheese crumbles

• 6 bacon strips, cooked crispy and crumbled

• 2 tbsp chives, chopped

How to Cook:

1. Boil baby potatoes in salted water until fork-tender; drain and cool slightly.

2. Mix mayo, sour cream, and blue cheese in a bowl until smooth.

3. Chop warm potatoes into halves or quarters.

4. Toss potatoes in dressing gently to coat.

5. Add crumbled bacon and chopped chives.

6. Chill for 1 hour before serving.

Blue Cheese Polenta

Credit @cedarbrooklodge

A creamy polenta dish enriched with butter, Parmesan, and blue cheese for extra boldness.

Ingredients:

• 1 cup polenta (cornmeal)

• 4 cups chicken or vegetable broth

• 2 tbsp butter

• ½ cup blue cheese crumbles

• ¼ cup Parmesan

• Salt & pepper

How to Cook:

1. Bring broth to a simmer in a saucepan.

2. Slowly whisk in polenta, stirring constantly to avoid lumps.

3. Cook on low heat 20–25 minutes, stirring often until thick and creamy.

4. Stir in butter, Parmesan, and blue cheese.

5. Adjust seasoning with salt and pepper.

6. Serve as a side or base for meats.

Blue Cheese Deviled Eggs

Credit @lesleychestrman

Classic deviled eggs elevated with the bold flavor of blue cheese and chives.

Ingredients:

• 6 hard-boiled eggs

• 3 tbsp mayonnaise

• 2 tbsp blue cheese crumbles

• 1 tsp Dijon mustard

• 1 tbsp chives

How to Cook:

1. Peel hard-boiled eggs carefully and slice in half lengthwise.

2. Remove yolks into a bowl, mash with mayo, mustard, and blue cheese until creamy.

3. Season lightly with salt and pepper.

4. Pipe or spoon mixture back into egg whites.

5. Garnish with chives and serve.