Food Truck Menu Ideas – Creating a food truck menu offers the opportunity to blend creativity with convenience, catering to diverse tastes and food trends. Popular options include tacos, with varieties like Korean BBQ, vegan jackfruit, or classic carne asada, offering bold flavors in a portable package. Gourmet burgers with unique toppings such as blue cheese, bacon jam, or avocado are a hit, as are sandwiches like Philly cheesesteaks, lobster rolls, or banh mi.
For lighter fare, consider salads in jars, poke bowls, or wraps packed with fresh ingredients. Comfort foods such as mac and cheese, loaded fries, or chicken and waffles provide indulgence, while healthier options like smoothie bowls and grilled vegetable platters attract health-conscious diners. Fusion dishes, such as sushi burritos or Mediterranean tacos, add intrigue and novelty to the menu. Sweet treats like churros, mini donuts, or ice cream sandwiches serve as perfect desserts.
Pairing beverages like specialty lemonades, iced teas, or coffee blends ensures a complete dining experience. Designing a food truck menu that balances variety, creativity, and efficiency will entice a wide range of customers while ensuring smooth operations in a mobile setting.
Food Truck Menu Ideas
Here’s a list of food truck menu ideas across a variety of categories:
Tacos & Wraps
- Fish Tacos with Mango Salsa
- Carne Asada Tacos with Cilantro-Lime Rice
- Veggie Tacos with Roasted Cauliflower and Chipotle Sauce
- Korean BBQ Beef Tacos
- Chicken Shawarma Wrap
- BBQ Pork Belly Tacos
- Grilled Shrimp Tacos with Avocado Crema
- Jackfruit Tacos (Vegan)
- Korean Fried Chicken Tacos
- Spicy Tuna Poke Tacos
- Buffalo Chicken Wrap
- Grilled Steak Wrap with Chimichurri
- Chicken Caesar Wrap
- Grilled Veggie Wrap with Hummus
- Lobster Tacos with Lime Aioli
- Carnitas Tacos with Pickled Red Onion
- Teriyaki Chicken Wrap
- Vegan Cauliflower Tacos with Pineapple Salsa
Burgers & Sandwiches
- Classic Cheeseburger with Lettuce, Tomato, and Pickles
- Bacon Jam Burger with Blue Cheese
- Veggie Burger with Avocado and Sprouts
- Chicken Parmesan Sandwich
- Philly Cheesesteak with Onions and Peppers
- Banh Mi (Vietnamese Pork Sandwich)
- Sloppy Joe Sandwich
- Grilled Chicken Sandwich with Chipotle Mayo
- Lobster Roll
- Grilled Cheese with Tomato Soup
- BBQ Pulled Pork Sandwich
- Falafel Pita with Tahini Sauce
- Fried Chicken Sandwich with Pickles
- Beef and Cheese Empanadas
- Grilled Portobello Mushroom Sandwich
- Cuban Sandwich
- Monte Cristo Sandwich
Salads & Bowls
- Quinoa Salad with Roasted Vegetables
- Asian Chicken Salad with Sesame Dressing
- Poke Bowl with Tuna, Avocado, and Seaweed
- Greek Salad with Feta, Olives, and Cucumber
- Southwest Chicken Salad with Corn and Black Beans
- Caesar Salad with Grilled Shrimp
- Buddha Bowl with Roasted Chickpeas
- Grilled Chicken Cobb Salad
- Avocado and Tomato Salad with Lime Vinaigrette
- Harvest Salad with Pear, Walnuts, and Goat Cheese
- Tuna Poke Bowl with Soy and Sesame
- Grilled Steak Salad with Chimichurri Dressing
- Tropical Fruit Salad with Honey-Lime Dressing
- Falafel Salad with Cucumber Yogurt Sauce
Pizzas & Flatbreads
- Margherita Pizza with Fresh Basil
- BBQ Chicken Flatbread
- Vegan Mushroom Pizza with Cashew Cheese
- Pepperoni and Sausage Pizza
- Mediterranean Flatbread with Hummus
- White Pizza with Spinach and Ricotta
- Hawaiian Pizza with Pineapple and Ham
- Roasted Veggie Flatbread with Feta
- Meat Lover’s Pizza with Bacon, Sausage, and Pepperoni
- Shrimp Scampi Pizza
- BBQ Pulled Pork Pizza
- Vegan Margherita Pizza
- Buffalo Chicken Pizza with Ranch Dressing
Street Foods & Snacks
- Gourmet Grilled Cheese with Tomato Basil Soup
- Poutine with Cheese Curds and Gravy
- Fried Mac and Cheese Balls
- Pretzel Bites with Beer Cheese
- Sweet Potato Fries with Cinnamon Sugar
- Loaded Nachos with Beef, Guacamole, and Sour Cream
- Crispy Onion Rings with Chipotle Ketchup
- Buffalo Cauliflower Bites
- Empanadas with Beef and Cheese
- Spicy Cajun Fries with Garlic Aioli
- Mini Corn Dogs with Mustard
- Sweet Potato Tater Tots with Avocado Dipping Sauce
- Korean Fried Chicken Wings
- Spicy Tuna Sushi Burrito
- Cheesy Garlic Knots
- Funnel Cakes with Powdered Sugar
- Salted Caramel Pretzels
- Mini Pork Bao Buns
Fusion Dishes
- Sushi Burrito with Spicy Tuna and Avocado
- Korean BBQ Beef Bulgogi Tacos
- Pizza Tacos (Pizza wrapped in a taco shell)
- Philly Cheesesteak Quesadilla
- Sushi Taco with Seared Salmon
- Kimchi Fries with Pork Belly
- Mediterranean Nachos with Hummus and Feta
- Ramen Burgers (Ramen noodles as the bun)
- Pad Thai Tacos
- Indian-Spiced Burritos
- Taco Salad with Ground Chicken and Guacamole
- Mac and Cheese Hot Dogs
- Chicken Tikka Masala Pizza
- Buffalo Cauliflower Tacos
- Sriracha Honey Wings with Cilantro-Lime Rice
- BBQ Pork Banh Mi Sandwich
Desserts
- Churros with Chocolate Sauce
- Mini Donuts with Powdered Sugar
- Gelato Sandwiches with Cookie Buns
- Nutella Stuffed Crepes
- Fried Oreos with Powdered Sugar
- Cotton Candy in Various Flavors
- Ice Cream Taco with a Waffle Shell
- Lemon Meringue Pie Cups
- Chocolate Lava Cakes
- Funnel Cake Fries
- Fruit Sorbet in a Lemon Peel
- Chocolate-Dipped Fruit Skewers
- Mini Cheesecakes with Fresh Berries
- Salted Caramel Brownie Bites
- Vegan Coconut Macaroons
- Rice Pudding with Cinnamon and Raisins
- Panna Cotta with Berry Compote
- Peach Cobbler with Vanilla Ice Cream
- Vegan Banana Fritters with Maple Syrup
Beverages
- Fresh Lemonade with Mint
- Iced Chai Lattes
- Cold Brew Coffee with Vanilla Cream
- Strawberry Basil Iced Tea
- Cucumber Mint Lemonade
- Fresh Fruit Smoothies
- Pineapple Coconut Mojito
- Watermelon Slushies
- Iced Matcha Lattes
- Craft Sodas with Unique Flavors
- Sparkling Sangria
- Spicy Ginger Limeade
- Hot Apple Cider with Cinnamon Sticks
- Sweet Tea with Lemon
- Iced Hibiscus Tea
- Fresh Coconut Water
These food truck menu ideas cover a wide range of tastes and preferences, offering both savory and sweet options, as well as drinks to quench every thirst!
Recipes
1. Margherita Pizza with Fresh Basil Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce (preferably San Marzano tomatoes)
- 1 1/2 cups fresh mozzarella cheese (shredded or sliced)
- 1/4 cup fresh basil leaves (torn or whole)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C) or as high as your oven allows.
- Roll out the pizza dough onto a floured surface to your desired thickness.
- Transfer the dough onto a pizza stone or baking sheet.
- Spread a thin layer of tomato sauce over the dough, leaving a border around the edges for the crust.
- Sprinkle mozzarella cheese evenly over the sauce.
- Bake the pizza for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Once out of the oven, drizzle with olive oil and sprinkle with fresh basil leaves.
- Season with salt and pepper, slice, and serve immediately.
2. BBQ Chicken Flatbread Recipe
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken breast (shredded or diced)
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1/2 red onion (thinly sliced)
- 1 cup shredded mozzarella cheese
- 1/2 cup cilantro leaves (chopped)
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Mix the shredded chicken with the BBQ sauce until well coated.
- Place the flatbreads on a baking sheet and brush with a bit of olive oil.
- Evenly distribute the BBQ chicken mixture on top of each flatbread.
- Add the thinly sliced red onions and sprinkle with shredded mozzarella cheese.
- Bake the flatbreads for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
3. Vegan Mushroom Pizza with Cashew Cheese Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 2 cups mushrooms (sliced, such as cremini, shiitake, or white mushrooms)
- 1 tbsp olive oil
- 1 cup cashews (soaked for 4 hours and drained)
- 1/4 cup water
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- For the cashew cheese: blend soaked cashews, water, nutritional yeast, lemon juice, garlic powder, salt, and pepper until smooth and creamy. Adjust water as necessary to achieve a spreadable consistency.
- Sauté the sliced mushrooms in olive oil over medium heat for about 5 minutes until soft.
- Spread a thin layer of tomato sauce over the dough.
- Dollop the cashew cheese over the sauce and spread it evenly.
- Distribute the sautéed mushrooms on top.
- Bake for 10-12 minutes, until the crust is golden and the cheese is slightly bubbly.
- Garnish with fresh parsley and serve.
4. Pepperoni and Sausage Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage (crumbled)
- 1/4 tsp red pepper flakes (optional)
- Olive oil for drizzling
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough and transfer it to a baking sheet or pizza stone.
- Spread a thin layer of tomato sauce over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add the sliced pepperoni and crumbled sausage on top.
- Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden.
- Drizzle with a little olive oil and sprinkle red pepper flakes if desired.
- Slice and enjoy!
5. Mediterranean Flatbread with Hummus Recipe
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1/2 cup hummus
- 1/2 cup Kalamata olives (sliced)
- 1/2 cup cherry tomatoes (sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup feta cheese (crumbled)
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and brush with olive oil.
- Spread a thin layer of hummus on each flatbread.
- Add the sliced olives, tomatoes, red onion, and crumbled feta cheese.
- Bake for 6-8 minutes, until the flatbread is crispy and golden.
- Garnish with fresh parsley and serve.
6. White Pizza with Spinach and Ricotta Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 tbsp olive oil
- 2 cups fresh spinach (washed and chopped)
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread a thin layer of ricotta cheese over the dough.
- Sauté the spinach in a pan with olive oil until wilted, about 2 minutes. Season with salt, pepper, and garlic powder.
- Spread the sautéed spinach over the ricotta cheese.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 10-12 minutes until the crust is golden and the cheese is melted.
- Slice and serve.
7. Hawaiian Pizza with Pineapple and Ham Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cooked ham (diced)
- 1/2 cup pineapple chunks (fresh or canned)
- 1/4 tsp red pepper flakes (optional)
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough and transfer to a pizza stone or baking sheet.
- Spread tomato sauce over the dough.
- Add shredded mozzarella cheese.
- Top with diced ham and pineapple chunks.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- Optional: Sprinkle with red pepper flakes for added heat.
- Slice and enjoy!
8. Roasted Veggie Flatbread with Feta Recipe
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1 cup roasted vegetables (such as zucchini, bell peppers, and eggplant)
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Fresh thyme for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Roast your choice of veggies in the oven with olive oil for 20-25 minutes until soft and slightly caramelized.
- Place the flatbreads on a baking sheet and brush with olive oil.
- Evenly distribute the roasted vegetables over the flatbreads.
- Sprinkle with crumbled feta cheese.
- Bake for 6-8 minutes, until the flatbreads are crispy.
- Garnish with fresh thyme and serve.
9. Meat Lover’s Pizza with Bacon, Sausage, and Pepperoni Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled bacon (cooked)
- 1/4 cup cooked sausage (crumbled)
- 1/4 cup sliced pepperoni
- 1/4 tsp red pepper flakes (optional)
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of tomato sauce over the dough.
- Add mozzarella cheese, crumbled bacon, sausage, and pepperoni.
- Bake for 10-12 minutes until the cheese is bubbly and the crust is golden.
- Optional: Sprinkle with red pepper flakes for heat.
- Slice and serve.
10. Shrimp Scampi Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup olive oil
- 1/2 lb shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese (grated)
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 475°F (245°C).
- Sauté the shrimp with garlic, olive oil, and red pepper flakes for 2-3 minutes until shrimp are cooked through.
- Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Spread a thin layer of mozzarella cheese over the dough.
- Arrange the shrimp evenly on top, and sprinkle with Parmesan cheese.
- Bake for 10-12 minutes until the crust is golden.
- Garnish with fresh parsley before serving.
11. BBQ Pulled Pork Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup BBQ sauce
- 1 cup pulled pork (cooked)
- 1/2 red onion (thinly sliced)
- 1 cup shredded mozzarella cheese
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a pizza stone or baking sheet.
- Spread BBQ sauce evenly over the dough.
- Layer the pulled pork and sliced red onions on top.
- Sprinkle with mozzarella cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
12. Vegan Margherita Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups vegan mozzarella cheese
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of tomato sauce over the dough.
- Sprinkle vegan mozzarella cheese evenly.
- Bake for 10-12 minutes until the crust is golden and the cheese is melted.
- Once out of the oven, drizzle with olive oil and top with fresh basil.
- Slice and serve.
13. Buffalo Chicken Pizza with Ranch Dressing Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup buffalo sauce
- 1 cup cooked chicken breast (shredded)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green onions (sliced)
Instructions:
- Preheat your oven to 475°F (245°C).
- Mix the shredded chicken with buffalo sauce until coated.
- Roll out the pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of ranch dressing on the dough.
- Top with buffalo chicken and mozzarella cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with green onions before serving.
14. Vegetarian Pesto Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/4 cup pesto sauce
- 1 cup fresh mozzarella cheese (shredded)
- 1/2 cup cherry tomatoes (sliced)
- 1/2 red onion (thinly sliced)
- 1/4 cup roasted red peppers (sliced)
- Fresh basil for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of pesto sauce evenly over the dough.
- Sprinkle mozzarella cheese over the pesto.
- Add sliced cherry tomatoes, red onion, and roasted red peppers on top.
- Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
15. Buffalo Cauliflower Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/4 cup buffalo sauce
- 1 cup cauliflower florets (roasted or sautéed)
- 1/2 cup blue cheese (crumbled)
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Toss cauliflower florets with olive oil and a bit of buffalo sauce. Roast or sauté them until tender.
- Roll out your pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of buffalo sauce over the dough.
- Top with shredded mozzarella cheese.
- Add the roasted buffalo cauliflower and crumbled blue cheese on top.
- Bake for 10-12 minutes, until the crust is golden and the cheese is melted.
- Garnish with fresh cilantro before serving.
16. Zucchini and Ricotta Flatbread Recipe
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 zucchini (thinly sliced)
- 1 tbsp olive oil
- 1/4 cup Parmesan cheese (grated)
- Fresh mint leaves for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the zucchini thinly and toss it in olive oil, salt, and pepper. Roast in the oven for 10 minutes until slightly tender.
- Place flatbreads on a baking sheet and brush them with a bit of olive oil.
- Spread a thin layer of ricotta cheese on each flatbread.
- Arrange the roasted zucchini slices over the ricotta.
- Sprinkle with Parmesan cheese.
- Bake for 8-10 minutes, until the flatbread is golden and the cheese is melted.
- Garnish with fresh mint leaves and serve.
17. Spinach and Artichoke Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup spinach (fresh or frozen, thawed and drained)
- 1/2 cup artichoke hearts (canned or frozen, chopped)
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese (grated)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 475°F (245°C).
- If using frozen spinach, thaw and drain it. If using fresh spinach, sauté it in a pan with olive oil for 2-3 minutes until wilted.
- Roll out the pizza dough and transfer it to a pizza stone or baking sheet.
- Spread the spinach evenly over the dough, followed by the chopped artichoke hearts.
- Sprinkle with shredded mozzarella cheese and Parmesan cheese.
- Bake for 10-12 minutes, until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, season with salt and pepper, slice, and serve.
18. Peking Duck Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup hoisin sauce
- 1 cup cooked Peking duck (shredded)
- 1/2 cucumber (julienned)
- 1/4 cup green onions (sliced thinly)
- 1 tbsp sesame oil
- Fresh cilantro for garnish
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out your pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of hoisin sauce evenly over the dough.
- Top with shredded Peking duck.
- Bake for 10-12 minutes, until the crust is golden.
- Once out of the oven, drizzle with sesame oil and garnish with fresh cucumber, green onions, and cilantro.
- Slice and serve.
19. Caprese Flatbread Recipe
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1 tbsp balsamic glaze
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and spread a thin layer of tomato sauce on each.
- Arrange the fresh mozzarella slices over the sauce.
- Scatter halved cherry tomatoes on top.
- Bake for 8-10 minutes, until the cheese is melted and the flatbread is golden.
- Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.
20. Eggplant Parmesan Pizza Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 eggplant (sliced into rounds)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup fresh basil (chopped)
- Olive oil for drizzling
- Salt and pepper to taste
Instructions:
- Preheat the oven to 475°F (245°C).
- Slice the eggplant into rounds and roast them in the oven at 400°F (200°C) for 15 minutes, or until soft.
- Roll out your pizza dough and transfer it to a pizza stone or baking sheet.
- Spread a thin layer of marinara sauce over the dough.
- Layer the roasted eggplant slices on top of the sauce.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake for 10-12 minutes, until the crust is golden and the cheese is melted.
- Remove from the oven, drizzle with olive oil, and garnish with fresh basil. Slice and serve.
21. Sicilian Pizza with Anchovies and Olives Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup Kalamata olives (pitted and sliced)
- 1/4 cup anchovies (drained)
- 1 tbsp olive oil
- Fresh oregano for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to fit your baking sheet and transfer it there.
- Spread a thin layer of tomato sauce over the dough.
- Top with shredded mozzarella cheese, Kalamata olives, and anchovies.
- Bake for 10-12 minutes, until the cheese is melted and the crust is golden.
- Drizzle with olive oil and garnish with fresh oregano before serving.
22. Breakfast Pizza with Eggs and Bacon Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce (optional)
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup green onions (sliced)
- Fresh herbs for garnish
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
- Spread a thin layer of tomato sauce over the dough, if using.
- Sprinkle mozzarella cheese over the dough.
- Gently crack the eggs on top, making sure to space them evenly.
- Sprinkle cooked bacon and green onions over the eggs.
- Bake for 10-12 minutes, until the eggs are cooked to your liking and the cheese is melted.
- Garnish with fresh herbs and serve.
Hi, I’m Maggie Culp, the founder of PartyVibesFun.com, based in North Little Rock, Arkansas, United States! With a passion for creating unforgettable celebrations, I specialize in turning any event into a fun and vibrant experience. From birthday parties to themed gatherings, I’m here to help you bring your party ideas to life with ease and excitement. Whether you’re looking for unique games, creative themes, or party planning tips, I’m dedicated to making sure every moment of your event is filled with joy. Let’s create memories together and make your next party the talk of the town!