Avocado Toast Recipe Ideas offer endless creativity for turning a simple slice of bread into a nutritious and flavorful meal. This versatile dish is a favorite for breakfast, brunch, or even a quick snack because it combines creaminess, crunch, and wholesome goodness. Classic versions feature mashed avocado with a sprinkle of salt, pepper, and a drizzle of olive oil, but the possibilities go far beyond the basics. You can top your toast with poached or fried eggs for extra protein, layer on smoked salmon for a gourmet twist, or add fresh vegetables like cherry tomatoes, radishes, or cucumbers for a refreshing crunch.
For spice lovers, toppings like chili flakes, jalapeños, or hot sauce bring heat, while cheese such as feta or goat cheese adds a tangy contrast. Some enjoy avocado toast sweetened with honey, balsamic glaze, or fresh fruit like strawberries for a surprising balance of flavors. Avocado Toast Recipe Ideas can also be tailored to dietary needs by using gluten-free bread, sourdough, or multigrain bases. With endless combinations of flavors, textures, and seasonings, avocado toast is not only quick and easy to prepare but also a nutrient-packed option that never feels boring, making it a perfect go-to recipe idea.
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Avocado Toast Recipe Ideas
Classic Avocado Toast with Lemon and Chili Flakes
Credit @tartebakery
Description:
Simple, fresh, and packed with flavor, this classic avocado toast highlights the creamy texture of ripe avocado, zesty brightness of lemon, and a touch of heat from chili flakes. Perfect for a quick breakfast or light snack.
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Ingredients:
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1 ripe avocado
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2 slices of whole grain or sourdough bread
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1 tbsp olive oil
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Juice of ½ lemon
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Chili flakes (to taste)
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Salt and pepper (to taste)
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Optional: Microgreens for garnish
Cooking Steps:
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Toast the Bread:
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Place the slices of whole grain or sourdough bread in a toaster.
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Set to medium-high and toast until golden brown and crispy.
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Prepare the Avocado:
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Cut the ripe avocado in half, remove the pit.
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Scoop the flesh into a bowl.
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Mash the avocado with a fork until mostly smooth but with some small chunks for texture.
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Season the Avocado:
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Add the juice of ½ a lemon into the mashed avocado to prevent browning and add brightness.
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Add a pinch of salt, freshly ground black pepper, and chili flakes according to your heat preference.
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Mix thoroughly.
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Assemble the Toast:
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Drizzle a small amount of olive oil on the toasted bread.
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Generously spread the seasoned avocado over the toast, covering every corner.
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Garnish and Serve:
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Sprinkle a little extra chili flakes and microgreens on top for added flavor and visual appeal.
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Serve immediately to enjoy the contrast of creamy avocado and crunchy toast.
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Avocado Toast with Poached Egg and Smoked Paprika
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Credit @seafood.world66
Description:
A hearty and indulgent avocado toast variation featuring a soft poached egg atop creamy avocado, sprinkled with smoked paprika for a deep, smoky flavor. A balanced breakfast rich in protein and healthy fats.
Ingredients:
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1 ripe avocado
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2 slices of whole grain or sourdough bread
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2 eggs
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1 tbsp white vinegar
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½ tsp smoked paprika
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Salt and pepper (to taste)
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1 tbsp olive oil
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Optional: Fresh parsley for garnish
Cooking Steps:
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Toast the Bread:
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Toast the bread slices until golden brown and slightly crunchy.
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Prepare the Avocado:
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Slice the avocado in half, remove the seed, and scoop into a bowl.
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Mash lightly, leaving some small chunks.
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Season with salt and pepper.
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Poach the Eggs:
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Fill a medium saucepan with water, bring to a gentle simmer.
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Add 1 tbsp of white vinegar to the water to help the egg whites coagulate.
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Crack each egg into a small bowl.
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Gently slide the egg into the water.
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Cook for about 3 minutes for a soft, runny yolk.
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Remove with a slotted spoon and drain on a paper towel.
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Assemble the Toast:
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Spread mashed avocado generously over each toast slice.
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Place a poached egg on top of the avocado.
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Finish and Garnish:
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Sprinkle smoked paprika over the egg and avocado.
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Drizzle with olive oil.
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Add fresh parsley for extra color.
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Serve immediately.
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Avocado Toast with Cherry Tomatoes and Balsamic Glaze
Credit @jon_and_dean
Description:
This fresh, tangy avocado toast brings together creamy avocado, sweet cherry tomatoes, and a drizzle of balsamic glaze. It’s a refreshing and balanced combination that works for breakfast or a light lunch.
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Ingredients:
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1 ripe avocado
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2 slices of rustic bread
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10 cherry tomatoes (halved)
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1 tbsp olive oil
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1 tbsp balsamic glaze
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Salt and pepper (to taste)
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Fresh basil leaves for garnish
Cooking Steps:
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Toast the Bread:
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Toast the rustic bread slices until golden brown.
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Prepare the Avocado:
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Mash the avocado in a bowl, seasoning with salt and pepper.
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Prepare the Tomatoes:
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Slice the cherry tomatoes in half.
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Toss them in olive oil, salt, and pepper.
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Assemble the Toast:
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Spread the mashed avocado evenly on the toasted bread.
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Arrange the halved cherry tomatoes on top in an even layer.
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Finish:
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Drizzle balsamic glaze generously over the tomatoes and avocado.
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Garnish with fresh basil leaves.
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Serve immediately.
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Spicy Avocado Toast with Sriracha and Radish Slices
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Credit @Fork in the Kitchen
Description:
Kick your avocado toast up a notch with a spicy sriracha drizzle and thinly sliced radishes for crunch. The creaminess of avocado balances perfectly with the spice and crisp radish.
Ingredients:
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1 ripe avocado
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2 slices of multigrain bread
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1 tbsp sriracha sauce
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4 radishes (thinly sliced)
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Salt and pepper (to taste)
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1 tbsp olive oil
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Cooking Steps:
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Toast the Bread:
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Toast the multigrain bread slices until golden brown and crispy.
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Mash the Avocado:
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Scoop out the avocado flesh into a bowl and mash with a fork.
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Add salt and pepper to taste.
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Prepare Radish Slices:
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Thinly slice radishes using a mandoline or sharp knife for uniform slices.
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Assemble the Toast:
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Spread mashed avocado evenly across each toast slice.
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Neatly layer radish slices on top.
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Finish with Sriracha:
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Drizzle sriracha sauce generously in a zig-zag pattern.
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Optionally, drizzle olive oil for extra richness.
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Serve immediately.
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Avocado Toast with Smoked Salmon and Capers
Credit @bestfoodneworleans
Description:
This elegant avocado toast features the salty richness of smoked salmon paired with creamy avocado, tangy capers, and a touch of fresh dill for a luxurious flavor experience.
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Ingredients:
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1 ripe avocado
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2 slices of sourdough bread
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50g smoked salmon
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1 tbsp capers (drained)
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1 tbsp lemon juice
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Fresh dill for garnish
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Salt and pepper (to taste)
Cooking Steps:
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Toast the Bread:
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Toast the sourdough slices until golden and slightly crunchy.
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Prepare the Avocado:
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Mash the avocado in a bowl with lemon juice, salt, and pepper.
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Assemble the Toast:
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Spread a generous layer of avocado mash on each toast slice.
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Layer slices of smoked salmon evenly on top.
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Add Capers and Garnish:
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Scatter capers over the salmon.
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Garnish with fresh dill sprigs.
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Serve immediately.
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Avocado Toast with Feta Cheese and Cucumber
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Credit @breakthespice_
Description:
A bright and refreshing take on avocado toast, combining the creamy avocado with crunchy cucumber slices and the salty tang of feta cheese. A perfect light meal or snack.
Ingredients:
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1 ripe avocado
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2 slices of whole grain bread
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½ cucumber (thinly sliced)
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50g crumbled feta cheese
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1 tbsp olive oil
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Lemon juice (optional)
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Salt and pepper (to taste)
Cooking Steps:
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Toast the Bread:
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Toast the whole grain bread slices until golden brown.
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Mash the Avocado:
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Mash avocado in a bowl, seasoning with salt, pepper, and a dash of lemon juice for brightness.
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Slice Cucumber:
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Thinly slice cucumber using a sharp knife or mandoline.
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Assemble the Toast:
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Spread mashed avocado on each toast slice.
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Arrange cucumber slices in an even layer.
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Sprinkle crumbled feta cheese over the top.
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Finish:
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Drizzle olive oil over the toast.
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Serve immediately.
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Avocado Toast with Pomegranate Seeds and Mint
Credit @avosfromperu
Description:
A refreshing, slightly sweet avocado toast that combines creamy avocado, tangy pomegranate seeds, and fresh mint. Perfect for a unique and visually stunning meal.
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Ingredients:
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1 ripe avocado
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2 slices of sourdough bread
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1 tbsp pomegranate seeds
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Fresh mint leaves (a few sprigs)
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1 tbsp olive oil
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Salt and pepper (to taste)
Cooking Steps:
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Toast the Bread:
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Toast the sourdough bread until golden brown.
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Mash the Avocado:
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Mash avocado in a bowl with salt and pepper to taste.
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Assemble the Toast:
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Spread mashed avocado evenly across the toast.
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Sprinkle pomegranate seeds generously over the avocado layer.
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Add fresh mint leaves on top.
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Finish:
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Drizzle olive oil over the entire toast.
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Serve immediately.
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Avocado Toast with Caramelized Onions and Goat Cheese
Credit @Mediterranean Living
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Description:
A savory and slightly sweet combination where creamy avocado pairs with rich, caramelized onions and tangy goat cheese for a balanced and satisfying flavor profile.
Ingredients:
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1 ripe avocado
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2 slices of rustic bread
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1 small onion (thinly sliced)
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50g goat cheese
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1 tbsp olive oil
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1 tsp sugar
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Salt and pepper (to taste)
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Cooking Steps:
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Caramelize the Onions:
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Heat olive oil in a pan over low heat.
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Add thinly sliced onions and sugar.
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Cook slowly, stirring frequently, for about 20-30 minutes until onions are soft and golden brown.
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Toast the Bread:
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Toast the rustic bread slices until golden brown.
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Mash the Avocado:
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Mash the avocado in a bowl with salt and pepper to taste.
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Assemble the Toast:
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Spread avocado over each toast slice.
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Layer caramelized onions on top.
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Crumble goat cheese over the onions.
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Finish and Serve:
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Drizzle olive oil lightly.
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Serve immediately.
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Avocado Toast with Chickpeas and Tahini Drizzle
Credit @deliciouslyella
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Description:
A protein-packed, Middle-Eastern-inspired avocado toast that blends mashed chickpeas, creamy tahini, and avocado into a hearty, nutritious dish.
Ingredients:
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1 ripe avocado
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2 slices of whole grain bread
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½ cup canned chickpeas (rinsed and drained)
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1 tbsp tahini
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1 tbsp lemon juice
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1 tbsp olive oil
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Salt and pepper (to taste)
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Paprika (for garnish)
Cooking Steps:
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Toast the Bread:
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Toast the whole grain bread until crispy and golden.
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Mash Chickpeas and Avocado:
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In a bowl, mash chickpeas and avocado together until somewhat smooth but with chunks remaining.
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Season with salt, pepper, and lemon juice.
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Assemble the Toast:
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Spread the chickpea-avocado mixture over the toast.
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Drizzle Tahini:
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Mix tahini with a small amount of water to thin it slightly.
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Drizzle over the top.
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Finish:
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Sprinkle paprika for color and extra flavor.
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Serve immediately.
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Avocado Toast with Pine Nuts and Arugula
Credit @loam_bistro
Description:
A nutty, peppery, and fresh avocado toast variation where crunchy toasted pine nuts and peppery arugula combine with creamy avocado for a balanced and elegant bite.
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Ingredients:
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1 ripe avocado
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2 slices of multigrain bread
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1 handful of arugula
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1 tbsp toasted pine nuts
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1 tbsp olive oil
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Salt and pepper (to taste)
Cooking Steps:
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Toast the Bread:
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Toast the multigrain bread slices until golden and crisp.
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Mash the Avocado:
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Mash avocado in a bowl with salt and pepper.
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Toast the Pine Nuts:
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Heat a dry skillet over medium heat.
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Add pine nuts and toast, stirring frequently, until golden brown (about 3-5 minutes).
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Assemble the Toast:
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Spread mashed avocado evenly over each toast slice.
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Top with arugula and sprinkle toasted pine nuts on top.
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Finish:
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Drizzle olive oil.
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Serve immediately.
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Hi, I’m Maggie Culp, the founder of PartyVibesFun.com, based in North Little Rock, Arkansas, United States! With a passion for creating unforgettable celebrations, I specialize in turning any event into a fun and vibrant experience. From birthday parties to themed gatherings, I’m here to help you bring your party ideas to life with ease and excitement. Whether you’re looking for unique games, creative themes, or party planning tips, I’m dedicated to making sure every moment of your event is filled with joy. Let’s create memories together and make your next party the talk of the town!