Christmas Cocktail Ideas: Festive Drinks for the Holidays

1. Classic Eggnog

Ingredients:

• 4 large eggs
• 1/2 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup bourbon or rum (optional)
• Whipped cream and extra nutmeg for garnish

Instructions:

1. In a bowl, whisk together eggs and sugar until smooth.
2. In a saucepan, heat milk and cream over medium heat until just simmering.
3. Gradually pour the hot milk mixture into the egg mixture while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
5. Remove from heat, add vanilla extract, nutmeg, and alcohol (if using). Let cool to room temperature.
6. Refrigerate for a few hours, then serve topped with whipped cream and a sprinkle of nutmeg.

2. Spiced Cranberry Margarita

Ingredients:

• 2 oz tequila
• 1 oz cranberry juice
• 1 oz lime juice
• 1/2 oz triple sec
• 1/2 oz simple syrup
• 1 dash ground cinnamon
• Salt and sugar for rimming
• Fresh cranberries and lime slices for garnish

Instructions:

1. Rim a glass with salt and sugar by running a lime wedge along the rim and dipping it into the mixture.
2. In a shaker, combine tequila, cranberry juice, lime juice, triple sec, simple syrup, and cinnamon.
3. Add ice and shake well.
4. Strain into the prepared glass filled with ice.
5. Garnish with fresh cranberries and a lime slice.

3. Poinsettia Cocktail

Ingredients:

• 2 oz cranberry juice
• 1 oz orange liqueur (Cointreau or triple sec)
• 4 oz champagne or sparkling wine
• Fresh cranberries for garnish

Instructions:

1. In a shaker, combine cranberry juice and orange liqueur.
2. Shake gently and strain into a flute glass.
3. Top with champagne or sparkling wine.
4. Garnish with fresh cranberries.

4. Gingerbread Martini

Ingredients:

• 1 1/2 oz vodka
• 1 oz gingerbread syrup
• 1/2 oz coffee liqueur
• 1 oz heavy cream
• Ground cinnamon for garnish

Instructions:

1. In a shaker, combine vodka, gingerbread syrup, coffee liqueur, and heavy cream.
2. Add ice and shake vigorously.
3. Strain into a martini glass and garnish with a sprinkle of cinnamon.

5. Peppermint White Russian

Ingredients:

• 1 oz vodka
• 1 oz peppermint schnapps
• 1 oz heavy cream
• Crushed candy cane for garnish

Instructions:

1. In a glass, combine vodka and peppermint schnapps.
2. Add ice and top with heavy cream.
3. Stir gently and garnish with crushed candy cane.

6. Hot Buttered Rum

Ingredients:

• 2 oz dark rum
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 pinch cinnamon
• 1 pinch nutmeg
• 4 oz hot water

Instructions:

1. In a mug, combine butter, brown sugar, cinnamon, and nutmeg.
2. Pour in the rum and hot water, stirring until the butter and sugar dissolve.
3. Garnish with a cinnamon stick or grated nutmeg.

7. Mulled Wine

Ingredients:

• 1 bottle red wine (Merlot, Cabernet Sauvignon)
• 1/4 cup brandy
• 1/4 cup orange juice
• 1/4 cup honey or sugar
• 2 cinnamon sticks
• 4 cloves
• 1 orange, sliced
• 1 lemon, sliced

Instructions:

1. In a large pot, combine all ingredients and heat over low heat.
2. Stir occasionally and simmer for 15-20 minutes to let the flavors meld.
3. Strain out the spices and serve hot.

8. Winter Wonderland Punch

Ingredients:

• 2 oz vodka
• 2 oz coconut rum
• 3 oz cranberry juice
• 3 oz pineapple juice
• 1 oz lime juice
• Sparkling water
• Fresh cranberries for garnish

Instructions:

1. In a shaker, combine vodka, coconut rum, cranberry juice, pineapple juice, and lime juice.
2. Add ice and shake well.
3. Strain into a glass filled with ice and top with sparkling water.
4. Garnish with fresh cranberries.

9. Snowy Pine Martini

Ingredients:

• 1 1/2 oz gin
• 1/2 oz white crème de menthe
• 1/2 oz vermouth
• 1/4 oz simple syrup
• Pine needles for garnish

Instructions:

1. In a shaker, combine gin, crème de menthe, vermouth, and simple syrup with ice.
2. Shake well and strain into a martini glass.
3. Garnish with a sprig of pine needles.

10. Christmas Mojito

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz cranberry juice
• 10-12 fresh mint leaves
• 1 tablespoon sugar
• Club soda
• Fresh cranberries and mint sprigs for garnish

Instructions:

1. Muddle mint leaves and sugar in a glass.
2. Add rum, lime juice, and cranberry juice.
3. Fill with ice and stir well.
4. Top with club soda and garnish with fresh cranberries and mint sprigs.

11. Cinnamon Whiskey Sour

Ingredients:

• 2 oz bourbon or whiskey
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• 1/4 teaspoon ground cinnamon
• Cinnamon stick for garnish

Instructions:

1. In a shaker, combine bourbon, lemon juice, simple syrup, and cinnamon with ice.
2. Shake vigorously and strain into a glass.
3. Garnish with a cinnamon stick.

12. Hot Chocolate with Baileys

Ingredients:

• 1 cup hot chocolate
• 2 oz Baileys Irish Cream
• Whipped cream for topping
• Chocolate shavings for garnish

Instructions:

1. Prepare hot chocolate and pour into a mug.
2. Add Baileys and stir gently.
3. Top with whipped cream and garnish with chocolate shavings.

13. Christmas Cosmopolitan

Ingredients:

• 1 1/2 oz vodka
• 1 oz cranberry juice
• 1/2 oz triple sec
• 1/4 oz lime juice
• Cranberries for garnish

Instructions:

1. In a shaker, combine vodka, cranberry juice, triple sec, and lime juice with ice.
2. Shake well and strain into a martini glass.
3. Garnish with fresh cranberries.

14. Grinch Punch

Ingredients:

• 2 cups lime sherbet
• 1 bottle lemon-lime soda
• 1 bottle ginger ale
• 1/2 cup pineapple juice
• 1/2 cup green food coloring (optional)
• Fresh lime slices for garnish

Instructions:

1. In a punch bowl, combine lime sherbet, lemon-lime soda, ginger ale, pineapple juice, and food coloring.
2. Stir gently and serve with fresh lime slices.

15. Festive Moscow Mule

Ingredients:

• 2 oz vodka
• 1/2 oz lime juice
• 4 oz ginger beer
• Fresh cranberries and mint for garnish

Instructions:

1. Fill a mule mug with ice.
2. Add vodka, lime juice, and ginger beer.
3. Stir and garnish with cranberries and mint.

16. Holiday Old Fashioned

Ingredients:

• 2 oz bourbon or rye whiskey
• 1 sugar cube
• 2 dashes Angostura bitters
• 1 orange slice
• 1 maraschino cherry
• Orange peel for garnish

Instructions:

1. Place the sugar cube in a glass and add bitters. Muddle together.
2. Add whiskey and a large ice cube.
3. Stir gently and garnish with an orange slice, maraschino cherry, and a twist of orange peel.

17. Cranberry Moscow Mule

Ingredients:

• 2 oz vodka
• 1/2 oz lime juice
• 4 oz cranberry juice
• 4 oz ginger beer
• Fresh cranberries and lime for garnish

Instructions:

1. In a mule mug, combine vodka, lime juice, and cranberry juice.
2. Add ice and top with ginger beer.
3. Stir gently and garnish with fresh cranberries and a lime wedge.

18. Apple Cider Mimosa

Ingredients:

• 2 oz apple cider
• 4 oz champagne or sparkling wine
• Cinnamon stick for garnish

Instructions:

1. Pour the apple cider into a champagne flute.
2. Top with champagne or sparkling wine.
3. Garnish with a cinnamon stick.

19. Spiced Rum Punch

Ingredients:

• 2 oz spiced rum
• 1 oz pineapple juice
• 1 oz orange juice
• 1/2 oz lime juice
• Dash of grenadine
• Orange slice for garnish

Instructions:

1. In a shaker, combine spiced rum, pineapple juice, orange juice, lime juice, and grenadine with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with an orange slice.

20. Bourbon Hot Toddy

Ingredients:

• 2 oz bourbon
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Hot water
• Cinnamon stick and lemon slice for garnish

Instructions:

1. In a mug, combine bourbon, honey, and lemon juice.
2. Add hot water and stir until the honey dissolves.
3. Garnish with a cinnamon stick and lemon slice.

21. Peppermint Schnapps Martini

Ingredients:

• 1 1/2 oz vodka
• 1 oz peppermint schnapps
• 1 oz white crème de menthe
• Crushed candy cane for garnish

Instructions:

1. In a shaker, combine vodka, peppermint schnapps, and crème de menthe with ice.
2. Shake vigorously and strain into a martini glass.
3. Garnish with crushed candy cane around the rim.

22. Sparkling Cranberry Cocktail

Ingredients:

• 1 1/2 oz cranberry juice
• 1 oz vodka
• 1/2 oz lime juice
• Champagne or sparkling wine
• Cranberries and lime slices for garnish

Instructions:

1. In a shaker, combine cranberry juice, vodka, and lime juice with ice.
2. Shake well and strain into a flute glass.
3. Top with champagne or sparkling wine.
4. Garnish with fresh cranberries and a lime slice.

23. Hot Apple Toddy

Ingredients:

• 2 oz bourbon or whiskey
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 4 oz hot apple cider
• Cinnamon stick and apple slice for garnish

Instructions:

1. In a mug, combine bourbon, honey, lemon juice, and hot apple cider.
2. Stir to combine and garnish with a cinnamon stick and apple slice.

24. Pomegranate Fizz

Ingredients:

• 1 oz pomegranate juice
• 1 oz vodka
• 1/2 oz simple syrup
• Sparkling water or club soda
• Pomegranate seeds for garnish

Instructions:

1. In a shaker, combine pomegranate juice, vodka, and simple syrup with ice.
2. Shake and strain into a glass filled with ice.
3. Top with sparkling water and garnish with pomegranate seeds.

25. Christmas Sangria

Ingredients:

• 1 bottle red wine (Cabernet Sauvignon or Merlot)
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 1 apple, sliced
• 1 orange, sliced
• 1 cinnamon stick
• 1/4 cup pomegranate seeds
• 1/4 cup cranberries

Instructions:

1. In a large pitcher, combine the red wine, brandy, and orange liqueur.
2. Add the apple and orange slices, cinnamon stick, pomegranate seeds, and cranberries.
3. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Serve chilled over ice.

26. Mulled Cider

Ingredients:

• 4 cups apple cider
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 1 orange, sliced
• 2 tablespoons brown sugar (optional)

Instructions:

1. In a saucepan, combine apple cider, cinnamon sticks, cloves, star anise, and orange slices.
2. Heat over low heat for 20-30 minutes, stirring occasionally.
3. Add brown sugar if desired and stir until dissolved.
4. Serve warm in mugs.

27. Jingle Juice

Ingredients:

• 1 bottle red wine
• 1 bottle sparkling wine
• 1/2 cup brandy
• 1/4 cup orange juice
• 1/4 cup cranberry juice
• Sliced fruit (oranges, lemons, cranberries)

Instructions:

1. In a large punch bowl, combine red wine, sparkling wine, brandy, orange juice, and cranberry juice.
2. Add sliced fruit and mix well.
3. Chill and serve over ice.

28. Christmas Negroni

Ingredients:

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• Orange peel for garnish

Instructions:

1. In a glass filled with ice, combine gin, sweet vermouth, and Campari.
2. Stir gently and garnish with a twist of orange peel.

29. Red Wine Hot Chocolate

Ingredients:

• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup dark chocolate chips
• 1/2 cup red wine (Merlot or Cabernet Sauvignon)
• Whipped cream for topping
• Grated chocolate for garnish

Instructions:

1. In a saucepan, heat milk and cream until just simmering.
2. Add the chocolate chips and stir until smooth.
3. Stir in the red wine and heat until warm.
4. Serve with whipped cream and grated chocolate on top.

30. Holly Jolly Gin and Tonic

Ingredients:

• 2 oz gin
• 4 oz tonic water
• 1 tablespoon cranberry juice
• Fresh cranberries and rosemary for garnish

Instructions:

1. In a glass filled with ice, add gin and cranberry juice.
2. Top with tonic water and stir gently.
3. Garnish with fresh cranberries and a sprig of rosemary.

31. Peppermint Chocolate Martini

Ingredients:

• 1 1/2 oz vodka
• 1 oz peppermint schnapps
• 1 oz chocolate liqueur
• Whipped cream and crushed candy cane for garnish

Instructions:

1. In a shaker, combine vodka, peppermint schnapps, and chocolate liqueur with ice.
2. Shake vigorously and strain into a martini glass.
3. Garnish with whipped cream and crushed candy cane.

32. Cinnamon Swirl Martini

Ingredients:

• 1 1/2 oz vanilla vodka
• 1 oz cinnamon schnapps
• 1 oz milk or cream
• Ground cinnamon for garnish

Instructions:

1. In a shaker, combine vanilla vodka, cinnamon schnapps, and milk with ice.
2. Shake well and strain into a martini glass.
3. Garnish with a sprinkle of ground cinnamon.

33. Chocolate Peppermint Cake Martini

Ingredients:

• 1 oz chocolate liqueur
• 1 oz peppermint schnapps
• 1 oz heavy cream
• Crushed candy canes for rimming

Instructions:

1. Rim a martini glass with crushed candy canes.
2. In a shaker, combine chocolate liqueur, peppermint schnapps, and heavy cream with ice.
3. Shake well and strain into the prepared glass.

34. Christmas Espresso Martini

Ingredients:

• 1 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• Coffee beans for garnish

Instructions:

1. In a shaker, combine vodka, coffee liqueur, and espresso with ice.
2. Shake vigorously and strain into a martini glass.
3. Garnish with coffee beans.

35. Eggnog Latte Cocktail

Ingredients:

• 2 oz espresso or strong coffee
• 2 oz eggnog
• 1 oz spiced rum
• Whipped cream for topping
• Ground nutmeg for garnish

Instructions:

1. Brew espresso or coffee and pour into a mug.
2. Heat the eggnog and mix it into the coffee.
3. Add rum and stir.
4. Top with whipped cream and a sprinkle of nutmeg.

36. Candy Cane Cocktail

Ingredients:

• 1 oz vodka
• 1 oz peppermint schnapps
• 1 oz cranberry juice
• Crushed candy cane for rimming

Instructions:

1. Rim a glass with crushed candy cane.
2. In a shaker, combine vodka, peppermint schnapps, and cranberry juice with ice.
3. Shake well and strain into the prepared glass.

37. Holiday Margarita

Ingredients:

• 2 oz tequila
• 1 oz triple sec
• 1 oz lime juice
• 1 oz cranberry juice
• Salt and sugar for rimming
• Lime wedge for garnish

Instructions:

1. Rim a glass with a mixture of salt and sugar.
2. In a shaker, combine tequila, triple sec, lime juice, and cranberry juice with ice.
3. Shake and strain into the prepared glass.
4. Garnish with a lime wedge.

38. Cranberry Gin Fizz

Ingredients:

• 2 oz gin
• 1 oz cranberry juice
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• Club soda
• Fresh cranberries for garnish

Instructions:

1. In a shaker, combine gin, cranberry juice, lemon juice, and simple syrup with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with club soda and garnish with fresh cranberries.

39. Cranberry Ginger Sparkler

Ingredients:

• 1 oz cranberry juice
• 1 oz ginger liqueur
• 1 oz vodka
• Club soda
• Fresh cranberries and rosemary sprig for garnish

Instructions:

1. In a shaker, combine cranberry juice, ginger liqueur, and vodka with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with club soda.
4. Garnish with fresh cranberries and a rosemary sprig.

40. Peppermint Mojito

Ingredients:

• 2 oz white rum
• 1 oz peppermint schnapps
• 1 oz simple syrup
• 8-10 fresh mint leaves
• 1 oz lime juice
• Club soda
• Crushed candy cane for garnish

Instructions:

1. Muddle mint leaves and simple syrup in a glass.
2. Add rum, peppermint schnapps, and lime juice.
3. Fill the glass with ice and top with club soda.
4. Garnish with crushed candy cane and a sprig of mint.

41. Cinnamon Roll Martini

Ingredients:

• 1 1/2 oz vanilla vodka
• 1 oz cinnamon schnapps
• 1 oz Irish cream liqueur
• Ground cinnamon for garnish

Instructions:

1. In a shaker, combine vanilla vodka, cinnamon schnapps, and Irish cream liqueur with ice.
2. Shake well and strain into a martini glass.
3. Garnish with a sprinkle of ground cinnamon.

42. Eggnog Whiskey Sour

Ingredients:

• 2 oz bourbon
• 1 oz eggnog
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• Nutmeg for garnish

Instructions:

1. In a shaker, combine bourbon, eggnog, lemon juice, and simple syrup with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with a sprinkle of nutmeg.

43. Christmas Champagne Punch

Ingredients:

• 1 bottle champagne
• 1 cup cranberry juice
• 1/2 cup orange juice
• 1/4 cup simple syrup
• Orange slices and cranberries for garnish

Instructions:

1. In a large pitcher, combine cranberry juice, orange juice, and simple syrup.
2. Pour in champagne and stir gently.
3. Serve in glasses filled with ice, garnished with orange slices and cranberries.

44. Frozen Cranberry Margarita

Ingredients:

• 2 oz tequila
• 1 oz cranberry juice
• 1 oz lime juice
• 1/2 oz triple sec
• Ice
• Salt and sugar for rimming
• Lime wheel for garnish

Instructions:

1. Rim a glass with a mixture of salt and sugar.
2. In a blender, combine tequila, cranberry juice, lime juice, triple sec, and ice.
3. Blend until smooth and pour into the prepared glass.
4. Garnish with a lime wheel.

45. Pineapple Ginger Punch

Ingredients:

• 1 cup pineapple juice
• 1/2 cup ginger beer
• 1 oz rum
• 1 oz lime juice
• Pineapple wedge and mint sprig for garnish

Instructions:

1. In a glass, combine pineapple juice, ginger beer, rum, and lime juice with ice.
2. Stir well and garnish with a pineapple wedge and mint sprig.

46. Mistletoe Margarita

Ingredients:

• 2 oz silver tequila
• 1 oz cranberry juice
• 1 oz lime juice
• 1/2 oz triple sec
• Cranberries for garnish

Instructions:

1. In a shaker, combine tequila, cranberry juice, lime juice, and triple sec with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with fresh cranberries.

47. Citrus Winter Spritz

Ingredients:

• 1 1/2 oz Aperol
• 1 oz grapefruit juice
• 1/2 oz lemon juice
• Sparkling wine or club soda
• Orange slice for garnish

Instructions:

1. In a shaker, combine Aperol, grapefruit juice, and lemon juice with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with sparkling wine or club soda.
4. Garnish with an orange slice.

48. Spiced Rum Cider Fizz

Ingredients:

• 2 oz spiced rum
• 4 oz apple cider
• 1/2 oz lemon juice
• Club soda
• Cinnamon stick for garnish

Instructions:

1. In a shaker, combine spiced rum, apple cider, and lemon juice with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with club soda and garnish with a cinnamon stick.

49. Christmas Cranberry Bellini

Ingredients:

• 1 oz cranberry juice
• 1/2 oz orange liqueur (like Cointreau)
• Prosecco or champagne
• Fresh cranberries for garnish

Instructions:

1. Pour cranberry juice and orange liqueur into a champagne flute.
2. Top with prosecco or champagne.
3. Garnish with fresh cranberries.

50. Merry Mule

Ingredients:

• 2 oz vodka
• 1 oz ginger beer
• 1/2 oz lime juice
• 1/2 oz cranberry juice
• Lime wedge for garnish

Instructions:

1. In a mule mug, combine vodka, lime juice, cranberry juice, and ginger beer.
2. Stir gently and garnish with a lime wedge.

51. Holiday Rum Punch

Ingredients:

• 1 1/2 oz dark rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz lime juice
• 1/4 oz grenadine
• Pineapple slice and cherry for garnish

Instructions:

1. In a shaker, combine dark rum, orange juice, pineapple juice, lime juice, and grenadine with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with a pineapple slice and cherry.

52. Cranberry Basil Margarita

Ingredients:

• 2 oz silver tequila
• 1 oz cranberry juice
• 1 oz lime juice
• 1/2 oz triple sec
• Fresh basil leaves
• Cranberries and basil for garnish

Instructions:

1. In a shaker, combine tequila, cranberry juice, lime juice, and triple sec with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with cranberries and fresh basil leaves.

53. Holiday Spiced Mojito

Ingredients:

• 2 oz rum
• 1 oz lime juice
• 1 oz simple syrup
• 6-8 mint leaves
• 2 dashes cinnamon
• Club soda
• Cinnamon stick for garnish

Instructions:

1. Muddle mint leaves, cinnamon, and simple syrup in a glass.
2. Add rum and lime juice, then fill with ice.
3. Top with club soda and stir.
4. Garnish with a cinnamon stick.

54. Raspberry Vodka Lemonade

Ingredients:

• 2 oz raspberry vodka
• 1 oz lemon juice
• 1/2 oz simple syrup
• Club soda
• Fresh raspberries for garnish

Instructions:

1. In a shaker, combine raspberry vodka, lemon juice, and simple syrup with ice.
2. Shake well and strain into a glass filled with ice.
3. Top with club soda and garnish with fresh raspberries.

55. Snowman Shooter

Ingredients:

• 1/2 oz vanilla vodka
• 1/2 oz white crème de menthe
• 1/2 oz heavy cream

Instructions:

1. Layer the ingredients into a shot glass, starting with vanilla vodka, then white crème de menthe, and finally heavy cream.
2. Serve immediately as a layered shooter.

56. Sugarplum Fairy Martini

Ingredients:

• 1 oz plum vodka
• 1/2 oz cranberry liqueur
• 1 oz lemon juice
• 1/2 oz simple syrup
• Sugar for rimming
• Fresh cranberries for garnish

Instructions:

1. Rim a martini glass with sugar.
2. In a shaker, combine plum vodka, cranberry liqueur, lemon juice, and simple syrup with ice.
3. Shake well and strain into the prepared martini glass.
4. Garnish with fresh cranberries.

57. Frosted Cranberry Gin Fizz

Ingredients:

• 2 oz gin
• 1 oz cranberry juice
• 1 oz lemon juice
• 1/2 oz simple syrup
• Club soda
• Fresh cranberries for garnish

Instructions:

1. In a shaker, combine gin, cranberry juice, lemon juice, and simple syrup with ice.
2. Shake well and strain into a tall glass filled with ice.
3. Top with club soda and garnish with fresh cranberries.

58. Apple Spice Hot Toddy

Ingredients:

• 1 1/2 oz spiced rum
• 1 oz apple cider
• 1/2 oz honey
• 1 cinnamon stick
• Hot water
• Apple slice for garnish

Instructions:

1. In a mug, combine spiced rum, apple cider, honey, and a cinnamon stick.
2. Add hot water and stir.
3. Garnish with an apple slice and serve warm.

59. Cranberry Bourbon Sour

Ingredients:

• 2 oz bourbon
• 1 oz cranberry juice
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• Fresh cranberries and rosemary for garnish

Instructions:

1. In a shaker, combine bourbon, cranberry juice, lemon juice, and simple syrup with ice.
2. Shake well and strain into a rocks glass filled with ice.
3. Garnish with fresh cranberries and a sprig of rosemary.

60. Christmas Pina Colada

Ingredients:

• 2 oz rum
• 1 oz coconut cream
• 2 oz pineapple juice
• 1 oz cranberry juice
• Pineapple wedge for garnish

Instructions:

1. In a blender, combine rum, coconut cream, pineapple juice, and cranberry juice with ice.
2. Blend until smooth and pour into a glass.
3. Garnish with a pineapple wedge.

61. Red Velvet Martini

Ingredients:

• 1 oz vanilla vodka
• 1 oz cream cheese liqueur
• 1 oz cranberry juice
• 1/2 oz simple syrup
• Red sugar for rimming

Instructions:

1. Rim a martini glass with red sugar.
2. In a shaker, combine vanilla vodka, cream cheese liqueur, cranberry juice, and simple syrup with ice.
3. Shake well and strain into the prepared martini glass.

62. Spiced Pear Bellini

Ingredients:

• 1 oz pear nectar
• 1/2 oz spiced rum
• 3 oz sparkling wine
• Pear slice for garnish

Instructions:

1. In a glass, combine pear nectar and spiced rum.
2. Top with sparkling wine and stir gently.
3. Garnish with a pear slice.

63. Gingerbread White Russian

Ingredients:

• 1 oz gingerbread liqueur
• 1 oz vodka
• 1 oz heavy cream
• Ground cinnamon for garnish

Instructions:

1. In a glass filled with ice, combine gingerbread liqueur and vodka.
2. Pour heavy cream over the back of a spoon to float it on top.
3. Garnish with a sprinkle of ground cinnamon.

64. Winter Spice Mojito

Ingredients:

• 2 oz rum
• 1 oz lime juice
• 1 oz simple syrup
• 6-8 fresh mint leaves
• 1/4 tsp ground cinnamon
• Club soda

Instructions:

1. Muddle mint leaves and cinnamon in a glass.
2. Add rum, lime juice, and simple syrup with ice.
3. Top with club soda and stir gently.
4. Garnish with a cinnamon stick and a mint sprig.

65. Cranberry Orange Mule

Ingredients:

• 2 oz vodka
• 1 oz cranberry juice
• 1 oz orange juice
• Ginger beer
• Orange slice and fresh cranberries for garnish

Instructions:

1. In a mule mug, combine vodka, cranberry juice, and orange juice with ice.
2. Top with ginger beer and stir.
3. Garnish with an orange slice and fresh cranberries.

66. Peppermint Hot Chocolate

Ingredients:

• 1 oz peppermint schnapps
• 1 cup hot chocolate
• Whipped cream
• Crushed candy cane for garnish

Instructions:

1. In a mug, pour hot chocolate and add peppermint schnapps.
2. Stir well and top with whipped cream.
3. Garnish with crushed candy cane.

67. Snowfall Sangria

Ingredients:

• 1 bottle white wine
• 1/2 cup cranberry juice
• 1/4 cup brandy
• 1 apple, sliced
• 1 orange, sliced
• Fresh cranberries

Instructions:

1. In a large pitcher, combine white wine, cranberry juice, brandy, and fresh fruit.
2. Stir well and refrigerate for at least 2 hours.
3. Serve chilled with fresh cranberries.

68. Ginger Peach Fizz

Ingredients:

• 2 oz ginger beer
• 1 oz peach nectar
• 1 oz vodka
• Fresh ginger slices for garnish

Instructions:

1. In a glass filled with ice, combine vodka and peach nectar.
2. Top with ginger beer and stir.
3. Garnish with fresh ginger slices.

69. Christmas Candy Martini

Ingredients:

• 1 oz peppermint schnapps
• 1 oz white chocolate liqueur
• 1 oz vanilla vodka
• Crushed candy cane for rimming

Instructions:

1. Rim a martini glass with crushed candy cane.
2. In a shaker, combine peppermint schnapps, white chocolate liqueur, and vanilla vodka with ice.
3. Shake well and strain into the prepared martini glass.

70. Cinnamon Cranberry Whiskey Sour

Ingredients:

• 2 oz whiskey
• 1 oz cranberry juice
• 1/2 oz lemon juice
• 1/2 oz cinnamon syrup
• Cinnamon stick for garnish

Instructions:

1. In a shaker, combine whiskey, cranberry juice, lemon juice, and cinnamon syrup with ice.
2. Shake well and strain into a rocks glass filled with ice.
3. Garnish with a cinnamon stick.

71. Tinsel Tini

Ingredients:

• 2 oz gin
• 1 oz elderflower liqueur
• 1 oz cranberry juice
• Fresh cranberries for garnish

Instructions:

1. In a shaker, combine gin, elderflower liqueur, and cranberry juice with ice.
2. Shake well and strain into a chilled martini glass.
3. Garnish with fresh cranberries.