Christmas Dinner Ideas: Festive Feasts for Large Groups

Here’s a list of over 60 Christmas Dinner Game Ideas to keep your holiday gathering fun, interactive, and memorable:

Icebreaker Games

1. Christmas Charades
2. Holiday Pictionary
3. Christmas Movie Trivia
4. “Who Am I?” – Christmas Edition
5. Christmas Song Guessing Game
6. Two Truths and a Lie (Holiday Version)
7. Christmas Would You Rather
8. Name That Christmas Tune
9. Christmas Word Scramble
10. Holiday 20 Questions

Tabletop & Card Games

11. Christmas Bingo
12. Christmas Trivia Quiz
13. Festive Card Games (e.g., Christmas Uno)
14. Christmas Scattergories
15. Christmas Themed Taboo
16. Christmas Mad Libs
17. Holiday “Heads Up!”
18. Christmas Jeopardy
19. Holiday-Themed Apples to Apples
20. Christmas Monopoly

Party Games

21. White Elephant Gift Exchange
22. Secret Santa Surprise
23. Christmas Scavenger Hunt
24. Pass the Present (using layers of wrapping paper)
25. Christmas Sock Exchange
26. Pin the Nose on Rudolph
27. Musical Chairs (Christmas Music Edition)
28. Christmas Ornament Relay Race
29. Gingerbread House Decorating Contest
30. Holiday Karaoke Competition

Food-Related Games

31. Christmas Cookie Decorating Contest
32. Christmas Cakewalk
33. Guess the Christmas Flavor (blindfolded taste test)
34. Marshmallow Stack Challenge
35. Candy Cane Relay Race
36. Christmas Treats Bingo (using holiday snacks as markers)
37. Gingerbread Man Eating Contest
38. Christmas Chocolate Coin Hunt
39. Candy Cane Fishing (using a candy cane to fish for treats)
40. Christmas Cookie Swap Game

Family Fun Games

41. Christmas Photo Booth with Props
42. Christmas Carol Lip Sync Battle
43. Ugly Christmas Sweater Contest
44. Hot Cocoa Bar Taste Test
45. Elf on the Shelf Hide and Seek
46. Reindeer Ring Toss (using antler headbands)
47. Santa’s Sack (guess the object inside)
48. Christmas Freeze Dance
49. Santa Says (like Simon Says)
50. Holiday Movie Bingo (mark scenes or quotes)

Interactive Games

51. Christmas Lights Treasure Hunt (find hidden ornaments)
52. Build a Snowman Competition (using paper or balloons)
53. Christmas Stocking Guessing Game (identify items by touch)
54. Christmas Storytelling Round (each person adds to the story)
55. Pass the Candy Cane (using chopsticks or spoons)
56. Christmas Ornament Guessing Game (how many in a jar)
57. Guess the Carol by Emoji
58. Holiday Truth or Dare
59. Wrap the Present Relay (blindfolded wrapping challenge)
60. Christmas Carol Charades

Outdoor & Active Games (if space permits)

61. Snowball Toss (using cotton balls)
62. Christmas Limbo (using a garland or ribbon)
63. Reindeer Relay Race (hopping with “antlers”)
64. Christmas Sack Race (using holiday-themed sacks)
65. Snowman Bowling (using plastic cups or snowballs)
66. Christmas Piñata
67. Snowflake Scavenger Hunt
68. Christmas Cornhole (holiday-themed bean bags)
69. Holiday Freeze Tag
70. Christmas Obstacle Course (using festive decorations)

These games cater to all age groups and can be adjusted to fit the number of guests and the space available, making them perfect for bringing joy and laughter to your Christmas dinner gathering!

Christmas Dinner Ideas for Large Group

Here’s a comprehensive list of Christmas Dinner Ideas for Large Groups, perfect for feeding a crowd with ease and delight:

Main Dishes

1. Roast Turkey with Herb Butter
2. Honey-Glazed Ham
3. Beef Brisket with BBQ Sauce
4. Slow-Cooked Pulled Pork
5. Baked Salmon Fillet with Lemon and Dill
6. Roast Prime Rib with Au Jus
7. Chicken Alfredo Pasta Bake
8. Stuffed Bell Peppers with Ground Beef and Rice
9. Vegetarian Lasagna
10. Baked Ziti with Sausage and Mozzarella

Side Dishes

11. Creamy Mashed Potatoes
12. Cheesy Scalloped Potatoes
13. Sweet Potato Casserole with Marshmallows
14. Classic Bread Stuffing
15. Cornbread Stuffing with Sausage
16. Green Bean Casserole
17. Roasted Brussels Sprouts with Balsamic Glaze
18. Honey-Glazed Carrots
19. Roasted Root Vegetables
20. Mac and Cheese Casserole
21. Wild Rice Pilaf
22. Garlic Butter Green Beans
23. Cauliflower Gratin
24. Buttered Corn on the Cob
25. Baked Beans

Salads

26. Caesar Salad with Croutons
27. Mixed Greens Salad with Cranberries and Pecans
28. Caprese Salad with Balsamic Reduction
29. Potato Salad with Bacon and Chives
30. Broccoli Salad with Raisins and Almonds
31. Greek Salad with Feta and Olives
32. Winter Kale Salad with Pomegranate Seeds
33. Quinoa Salad with Roasted Vegetables

Appetizers

34. Shrimp Cocktail
35. Charcuterie Board with Meats and Cheeses
36. Spinach and Artichoke Dip with Crackers
37. Stuffed Mushrooms
38. Deviled Eggs
39. Mini Meatballs in Marinara Sauce
40. Cheese and Garlic Breadsticks
41. Bacon-Wrapped Asparagus
42. Bruschetta with Tomato and Basil
43. Mini Caprese Skewers
44. Pigs in a Blanket
45. Cheese and Fruit Platter
46. Vegetable Crudité with Ranch Dip

Soups

47. Tomato Basil Soup
48. Creamy Potato Leek Soup
49. Butternut Squash Soup
50. Chicken Tortilla Soup
51. Clam Chowder
52. Minestrone Soup
53. French Onion Soup

Breads & Rolls

54. Soft Dinner Rolls
55. Garlic Knots
56. Cornbread with Honey Butter
57. Cheddar Biscuits
58. Rosemary Focaccia Bread
59. Sourdough Bread

Desserts

60. Classic Yule Log Cake
61. Pumpkin Pie with Whipped Cream
62. Apple Crumble
63. Pecan Pie
64. Chocolate Fondue with Strawberries and Marshmallows
65. Gingerbread Cookies
66. Red Velvet Cake
67. Eggnog Cheesecake
68. Cranberry Orange Bundt Cake
69. Peppermint Brownies
70. Tiramisu Trifle
71. Christmas Sugar Cookies
72. Fruitcake

Drinks

73. Mulled Wine
74. Hot Apple Cider
75. Classic Eggnog
76. Cranberry Sangria
77. Peppermint Hot Chocolate
78. Holiday Punch (Non-Alcoholic)
79. Spiced Rum Eggnog
80. Cranberry Moscow Mule

These ideas are great for feeding a crowd, offering a variety of flavors and dishes that can please everyone at the table. Make-ahead options like casseroles, slow-cooked meats, and big-batch side dishes help make serving a large group easier. So you can enjoy the festivities too!

Recipes

1. Roasted Turkey with Herb Butter

• Ingredients: Whole turkey, butter, fresh rosemary, thyme, parsley, garlic, salt, pepper, lemon.
• Instructions:
  1. Preheat oven to 325°F (165°C).
  2. Mix softened butter with chopped herbs, garlic, lemon zest, salt, and pepper.
  3. Loosen turkey skin and spread herb butter underneath and over the skin.
  4. Stuff the cavity with lemon, garlic, and herbs.
  5. Roast for 15 minutes per pound, basting occasionally. Rest before carving.

2. Honey-Glazed Ham

• Ingredients: Bone-in ham, honey, brown sugar, Dijon mustard, cloves, orange juice.
• Instructions:
  1. Preheat oven to 325°F (165°C).
  2. Score the ham and stud with cloves.
  3. Mix honey, sugar, mustard, and orange juice to create a glaze.
  4. Brush glaze over the ham and bake for 1.5–2 hours, basting every 20 minutes.

3. Prime Rib Roast

• Ingredients: Bone-in prime rib, garlic, rosemary, thyme, olive oil, salt, pepper.
• Instructions:
  1. Preheat oven to 450°F (232°C).
  2. Rub the roast with olive oil, garlic, herbs, salt, and pepper.
  3. Roast for 20 minutes, then reduce heat to 325°F (165°C) and cook to desired doneness (medium-rare: 120°F).

4. Beef Wellington

• Ingredients: Beef tenderloin, puff pastry, mushrooms, Dijon mustard, prosciutto, egg wash.
• Instructions:
  1. Sear tenderloin, coat with mustard, and wrap in mushroom duxelles and prosciutto.
  2. Roll in puff pastry, seal, and brush with egg wash.
  3. Bake at 400°F (204°C) for 30–40 minutes until golden.

5. Garlic Herb-Crusted Rack of Lamb

• Ingredients: Rack of lamb, garlic, rosemary, thyme, breadcrumbs, Dijon mustard.
• Instructions:
  1. Coat lamb with mustard, then press garlic and herb breadcrumbs onto the meat.
  2. Roast at 400°F (204°C) for 25–30 minutes for medium-rare.

6. Baked Glazed Salmon

• Ingredients: Salmon fillets, maple syrup, soy sauce, Dijon mustard, garlic, lemon.
• Instructions:
  1. Mix glaze ingredients and brush over salmon.
  2. Bake at 375°F (190°C) for 12–15 minutes until flaky.

7. Roast Duck with Orange Sauce

• Ingredients: Duck, orange juice, zest, honey, soy sauce, cornstarch.
• Instructions:
  1. Roast duck at 350°F (175°C) for 2 hours.
  2. Simmer orange juice, zest, honey, soy sauce, and cornstarch until thickened for sauce.

8. Stuffed Pork Tenderloin

• Ingredients: Pork tenderloin, spinach, feta cheese, garlic, olive oil, breadcrumbs.
• Instructions:
  1. Butterfly tenderloin, stuff with spinach and feta, then roll and secure.
  2. Sear and bake at 375°F (190°C) for 25 minutes.

9. Crown Roast of Pork

• Ingredients: Pork roast, garlic, rosemary, thyme, breadcrumbs, olive oil.
• Instructions:
  1. Season roast and tie into a crown shape.
  2. Bake at 350°F (175°C) for 1.5–2 hours, basting with herb butter.

10. Spiced Roast Chicken

• Ingredients: Whole chicken, paprika, cumin, garlic powder, olive oil.
• Instructions:
  1. Rub chicken with spices and olive oil.
  2. Roast at 400°F (204°C) for 1 hour.

11. Lobster Tails with Garlic Butter

• Ingredients: Lobster tails, butter, garlic, parsley, lemon.
• Instructions:
  1. Split tails and brush with garlic butter.
  2. Broil for 5–7 minutes.

12. Braised Short Ribs

• Ingredients: Short ribs, red wine, beef broth, onions, carrots, thyme.
• Instructions:
  1. Sear ribs, then braise in wine and broth with vegetables for 2–3 hours at 325°F (165°C).

13. Herb-Crusted Standing Rib Roast

• Ingredients: Rib roast, garlic, rosemary, thyme, olive oil, breadcrumbs.
• Instructions:
  1. Rub roast with herbs and breadcrumbs.
  2. Roast at 450°F (232°C) for 20 minutes, then reduce to 325°F (165°C).

14. Baked Honey Mustard Chicken

• Ingredients: Chicken breasts, honey, mustard, garlic, paprika.
• Instructions:
  1. Mix glaze, brush on chicken, and bake at 375°F (190°C) for 25 minutes.

15. Slow-Cooked Brisket

• Ingredients: Brisket, BBQ sauce, onions, garlic, broth.
• Instructions:
  1. Season brisket, place in a slow cooker with onions and broth.
  2. Cook on low for 8 hours.

16. Pan-Seared Duck Breast

• Ingredients: Duck breast, salt, pepper, orange glaze.
• Instructions:
  1. Score skin, season, and sear.
  2. Cook until crispy, then drizzle with orange glaze.

17. Stuffed Bell Peppers

• Ingredients: Bell peppers, ground meat, rice, tomato sauce, cheese.
• Instructions:
  1. Hollow peppers, stuff with filling, and bake at 375°F (190°C) for 30 minutes.

18. Butternut Squash Lasagna

• Ingredients: Butternut squash, lasagna noodles, ricotta, mozzarella, sage.
• Instructions:
  1. Layer roasted squash, ricotta, and noodles.
  2. Bake at 375°F (190°C) for 40 minutes.

19. Baked Ziti with Sausage

• Ingredients: Ziti, marinara, Italian sausage, ricotta, mozzarella.
• Instructions:
  1. Mix cooked pasta, sauce, and sausage.
  2. Layer with cheese and bake at 375°F (190°C) for 25 minutes.

20. Eggplant Parmesan

• Ingredients: Eggplant, breadcrumbs, marinara, mozzarella, Parmesan.
• Instructions:
  1. Bread and bake eggplant slices.
  2. Layer with sauce and cheese, then bake at 375°F (190°C) for 30 minutes.