Easter Dinner Ideas: Delightful Meals for the Holiday

Easter Dinner Ideas – Easter dinner offers a variety of delightful, spring-inspired dishes that celebrate renewal and the fresh flavors of the season. Often centered around a succulent roasted ham or lamb, Easter main courses are beautifully complemented by an array of colorful sides. Freshly roasted asparagus, vibrant green beans, and herbed potatoes bring a touch of green and add texture to the meal, while scalloped potatoes or creamy gratins provide a comforting, rich contrast.

Many tables also include a crisp spring salad, adorned with radishes, peas, or strawberries for a burst of color and freshness. Deviled eggs are a classic appetizer, dressed up with herbs or smoked paprika, and hot cross buns or buttery dinner rolls make perfect accompaniments. For dessert, a sweet carrot cake with cream cheese frosting or a tangy lemon tart is both seasonal and satisfying, while lighter options like berry pavlova or coconut macaroons add a refreshing end to the meal. Together, these Easter dinner options create a balanced, celebratory feast that brings everyone together to share in the joy of spring.

Easter Dinner Ideas

Here’s a list of over 100 Easter dinner ideas, perfect for celebrating with family and friends. These ideas cover a variety of main dishes, sides, appetizers, and desserts to create a delicious and memorable Easter feast.

Main Dishes

1. Honey Glazed Ham
2. Roast Leg of Lamb
3. Baked Salmon with Lemon and Dill
4. Herb-Crusted Rack of Lamb
5. Garlic Butter Roasted Chicken
6. Glazed Pork Tenderloin
7. Stuffed Chicken Breast with Spinach and Cheese
8. Roast Turkey with Gravy
9. Baked Tilapia with Garlic and Parmesan
10. Beef Wellington
11. Grilled Shrimp Skewers
12. Spiced Roast Beef
13. Slow Cooker Honey Baked Ham
14. Maple-Glazed Cornish Hens
15. Chicken Marsala
16. Roast Duck with Orange Glaze
17. Barbecued Ribs
18. Grilled Salmon with Avocado Salsa
19. Roasted Prime Rib of Beef
20. Slow-Cooked Beef Brisket
21. Stuffed Pork Loin
22. BBQ Pulled Pork
23. Creamy Chicken Alfredo
24. Chicken and Vegetable Stir-Fry
25. Quiche Lorraine
26. Vegetarian Stuffed Squash
27. Mushroom and Spinach Stuffed Chicken
28. Lemon Herb Chicken Thighs
29. Roasted Lemon Herb Chicken
30. Mediterranean Lamb Shawarma

Side Dishes

1. Creamy Mashed Potatoes
2. Roasted Brussels Sprouts with Bacon
3. Green Bean Almondine
4. Scalloped Potatoes
5. Roasted Carrots with Honey and Thyme
6. Parmesan-Crusted Asparagus
7. Creamed Spinach
8. Glazed Sweet Potatoes
9. Lemon Garlic Roasted Potatoes
10. Broccoli Cheddar Casserole
11. Classic Caesar Salad
12. Roasted Root Vegetables
13. Honey Butter Corn
14. Fresh Fruit Salad
15. Cucumber and Tomato Salad
16. Coleslaw with Apple Cider Vinegar Dressing
17. Garlic Parmesan Roasted Cauliflower
18. Spinach and Strawberry Salad
19. Cheesy Broccoli Rice Casserole
20. Baked Macaroni and Cheese
21. Loaded Baked Potato Casserole
22. Roasted Beet Salad with Goat Cheese
23. Baked Sweet Potatoes with Cinnamon and Brown Sugar
24. Roasted Garlic Parmesan Mushrooms
25. Warm Quinoa Salad with Cranberries and Almonds
26. Sautéed Zucchini with Lemon and Parmesan
27. Corn on the Cob with Herb Butter
28. Twice-Baked Potatoes
29. Herb and Cheese Stuffed Mushrooms
30. Garlic Breadsticks

Appetizers

61. Deviled Eggs
62. Spinach and Artichoke Dip
63. Shrimp Cocktail
64. Stuffed Mushrooms with Cream Cheese
65. Bacon-Wrapped Asparagus
66. Caprese Skewers
67. Bruschetta with Tomato and Basil
68. Pimento Cheese Dip
69. Cheese and Charcuterie Board
70. Spinach and Feta Pastry Puffs
71. Roasted Red Pepper Hummus
72. Chicken Skewers with Honey Mustard Dipping Sauce
73. Mini Quiches
74. Smoked Salmon Canapés
75. Antipasto Skewers
76. Goat Cheese-Stuffed Dates
77. Veggie Platter with Dip
78. Prosciutto-Wrapped Melon
79. Sweet Potato Crostini
80. Baked Brie with Raspberry Jam
81. Pigs in a Blanket
82. Crab Cakes with Lemon Aioli
83. Parmesan-Crusted Artichokes
84. Cucumber Bites with Cream Cheese
85. Bacon-Wrapped Shrimp
86. Meatballs with Sweet and Sour Sauce
87. Mini Stuffed Bell Peppers
88. Cheese-Stuffed Puff Pastry Bites
89. Guacamole with Tortilla Chips
90. Roasted Veggie Spring Rolls

Salads

91. Classic Potato Salad
92. Waldorf Salad
93. Poppy Seed Fruit Salad
94. Greek Salad
95. Roasted Beet Salad with Walnuts and Feta
96. Avocado and Tomato Salad
97. Chopped Salad with Lemon Vinaigrette
98. Arugula and Pear Salad
99. Cucumber Salad with Dill
100. Spring Mix with Berries and Balsamic
101. Kale Salad with Apple and Almonds
102. Roasted Carrot and Chickpea Salad
103. Caesar Salad with Homemade Croutons
104. Broccoli Salad with Bacon and Cranberries
105. Sweet Potato Salad with Pecan Vinaigrette

Desserts

106. Carrot Cake with Cream Cheese Frosting
107. Lemon Meringue Pie
108. Strawberry Shortcake
109. Hot Cross Buns
110. Easter Sugar Cookies with Royal Icing
111. Chocolate Easter Eggs
112. Pavlova with Fresh Fruit
113. Coconut Cream Pie
114. Raspberry Almond Tart
115. Chocolate Cheesecake
116. Banana Cream Pie
117. Mini Cheesecakes with Berry Compote
118. Fruit Tarts with Pastry Cream
119. Lemon Pound Cake
120. Chocolate Dipped Strawberries
121. Jelly Bean Fudge
122. Bunny Cupcakes
123. Lemon Bars
124. Easter Basket Cupcakes
125. Chocolate Truffles
126. Blueberry Muffins
127. Churros with Chocolate Dipping Sauce
128. Easter Egg Brownies
129. Creamy Rice Pudding with Cinnamon
130. Mini Carrot Cake Bites
131. Strawberry Cheesecake Parfaits
132. Almond Joy Cake
133. Key Lime Pie
134. Apple Crumble
135. S’mores Bars
136. Chocolate Eclairs
137. Cinnamon Rolls
138. Pecan Pie
139. Angel Food Cake with Berries
140. Blueberry Cheesecake
141. Chocolate Cake with Chocolate Frosting
142. Red Velvet Cake with Cream Cheese Frosting
143. Easter Egg Cake Pops
144. Raspberry Sorbet
145. Easter Jello Parfaits
146. Meringue Kisses
147. No-Bake Cheesecake with Berries
148. Chocolate Lava Cakes
149. Cherry Clafoutis
150. Sugar-Free Carrot Cake

These 100+ Easter dinner ideas offer a wide variety of options, from delicious main dishes to festive sides, appetizers, and desserts.

Recipes

1. Honey Glazed Ham

1. Ingredients: Bone-in ham, honey, brown sugar, Dijon mustard, cloves.
2. Preparation: Preheat oven to 325°F (165°C). Score the ham’s surface and stud with cloves.
3. Glaze: Mix honey, brown sugar, and mustard in a saucepan. Simmer until thickened.
4. Cook: Brush the glaze over the ham and bake, basting every 20 minutes, for 2-3 hours.
5. Serve: Slice and serve warm.

2. Roast Leg of Lamb

1. Ingredients: Leg of lamb, garlic, rosemary, olive oil, salt, pepper.
2. Preparation: Preheat oven to 375°F (190°C). Rub lamb with garlic, rosemary, oil, salt, and pepper.
3. Cook: Place in a roasting pan and roast for 1.5-2 hours or until the internal temp is 135°F (57°C) for medium-rare.
4. Rest and Serve: Rest 15 minutes before slicing.

3. Baked Salmon with Lemon and Dill

1. Ingredients: Salmon fillets, lemon slices, dill, olive oil, garlic, salt, pepper.
2. Preparation: Preheat oven to 375°F (190°C). Place salmon on a baking sheet lined with parchment paper.
3. Season: Drizzle with olive oil, sprinkle with garlic, salt, pepper, and top with dill and lemon slices.
4. Bake: Bake for 15-20 minutes, or until salmon flakes easily.
5. Serve: Garnish with additional dill and serve hot.

4. Herb-Crusted Rack of Lamb

1. Ingredients: Rack of lamb, breadcrumbs, garlic, rosemary, thyme, Dijon mustard.
2. Preparation: Preheat oven to 400°F (200°C). Mix breadcrumbs, garlic, herbs, and olive oil for the crust.
3. Sear and Coat: Sear lamb in a pan, coat with mustard, and press the herb crust mixture onto it.
4. Roast: Roast for 20-30 minutes or until desired doneness (medium-rare at 145°F/63°C).
5. Serve: Let rest for 10 minutes before slicing.

5. Garlic Butter Roasted Chicken

1. Ingredients: Whole chicken, garlic, butter, lemon, thyme, salt, pepper.
2. Preparation: Preheat oven to 375°F (190°C). Rub the chicken with softened butter, minced garlic, and seasonings.
3. Stuff and Roast: Stuff cavity with lemon and thyme. Roast for 1.5-2 hours.
4. Baste: Baste with drippings every 30 minutes for crispy skin.
5. Serve: Rest for 10 minutes, then carve and serve.

 

6. Glazed Pork Tenderloin

1. Ingredients: Pork tenderloin, brown sugar, Dijon mustard, soy sauce, garlic, olive oil.
2. Preparation: Preheat oven to 375°F (190°C). Sear the pork tenderloin in a hot skillet.
3. Glaze: Mix brown sugar, mustard, soy sauce, garlic, and olive oil. Brush the glaze over the pork.
4. Roast: Transfer to the oven and roast for 25-30 minutes, basting with glaze.
5. Serve: Let rest for 5 minutes before slicing.

7. Stuffed Chicken Breast with Spinach and Cheese

1. Ingredients: Chicken breasts, spinach, cream cheese, mozzarella, garlic, salt, pepper.
2. Preparation: Preheat oven to 375°F (190°C). Slice chicken breasts to create a pocket.
3. Stuff: Mix spinach, cream cheese, mozzarella, garlic, salt, and pepper. Stuff the mixture into chicken breasts.
4. Cook: Sear chicken in a hot pan, then transfer to the oven and bake for 20-25 minutes.
5. Serve: Let rest before slicing.

8. Roast Turkey with Gravy

1. Ingredients: Whole turkey, butter, herbs, garlic, flour, chicken stock.
2. Preparation: Preheat oven to 325°F (165°C). Rub turkey with butter and herbs.
3. Roast: Roast turkey for 3-4 hours, basting every 30 minutes.
4. Gravy: After removing turkey, make gravy using drippings, flour, and stock.
5. Serve: Carve turkey and pour gravy over it.

9. Baked Tilapia with Garlic and Parmesan

1. Ingredients: Tilapia fillets, garlic, Parmesan cheese, breadcrumbs, lemon, olive oil.
2. Preparation: Preheat oven to 375°F (190°C). Arrange fillets on a baking sheet.
3. Season: Combine garlic, breadcrumbs, Parmesan, salt, and pepper. Top fillets with this mixture.
4. Bake: Bake for 15-20 minutes, or until fish flakes easily.
5. Serve: Garnish with lemon wedges.

10. Beef Wellington

Ingredients:

• 2 lb beef tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lb mushrooms, finely chopped
• 1 tbsp Dijon mustard
• 6 slices prosciutto
• 1 sheet puff pastry
• 1 egg, beaten

Instructions:

1. Preheat oven to 425°F (220°C).
2. Sear beef tenderloin in olive oil until browned on all sides. Let it cool, then spread Dijon mustard over it.
3. Sauté mushrooms until moisture evaporates.
4. Lay prosciutto on plastic wrap, spread mushrooms over it, then place beef on top. Wrap tightly.
5. Roll out puff pastry, wrap the beef, and seal edges.
6. Brush with beaten egg and bake for 25-30 minutes until golden brown.
7. Let it rest before slicing.

11. Grilled Shrimp Skewers

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp lemon juice
• 1 tsp salt and pepper
• Wooden skewers, soaked in water

Instructions:

1. Mix olive oil, garlic, paprika, lemon juice, salt, and pepper.
2. Toss shrimp in marinade and let sit for 15 minutes.
3. Thread shrimp onto skewers.
4. Grill over medium heat for 2-3 minutes per side.
5. Serve with lemon wedges.

12. Spiced Roast Beef

Ingredients:

• 3 lb beef roast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub beef with olive oil and seasonings.
3. Roast for 1.5 hours or until internal temperature reaches desired doneness.
4. Let rest before slicing.

13. Slow Cooker Honey Baked Ham

Ingredients:

• 1 spiral-cut ham (8 lb)
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1 tsp cinnamon

Instructions:

1. Place ham in slow cooker.
2. Mix honey, brown sugar, pineapple juice, and cinnamon.
3. Pour over ham and cook on low for 4-6 hours.
4. Baste occasionally and serve warm.

14. Maple-Glazed Cornish Hens

Ingredients:

• 2 Cornish hens
• 1/4 cup maple syrup
• 2 tbsp butter, melted
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush hens with butter, maple syrup, and seasonings.
3. Roast for 45-50 minutes until golden brown.

15. Chicken Marsala

Ingredients:

• 4 boneless chicken breasts
• 1 cup flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1 cup mushrooms, sliced
• 2 tbsp butter

Instructions:

1. Dredge chicken in flour, salt, and pepper.
2. Sauté in olive oil until golden brown.
3. Add mushrooms, wine, and broth, then simmer for 10 minutes.
4. Stir in butter before serving.

16. Roast Duck with Orange Glaze

Ingredients:

• 1 whole duck
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup orange juice
• 2 tbsp honey
• 1 tbsp soy sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season duck with salt and pepper.
3. Roast for 1.5 hours, basting with orange glaze (orange juice, honey, soy sauce).
4. Let rest before carving.

17. Barbecued Ribs

Ingredients:

• 2 racks pork ribs
• 1/2 cup BBQ sauce
• 1 tbsp brown sugar
• 1 tsp paprika
• 1 tsp garlic powder

Instructions:

1. Rub ribs with brown sugar, paprika, and garlic powder.
2. Bake at 275°F (135°C) for 3 hours.
3. Brush with BBQ sauce and broil for 5 minutes.

18. Grilled Salmon with Avocado Salsa

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 avocado, diced
• 1 tomato, diced
• 1 tbsp lime juice

Instructions:

1. Grill salmon over medium heat for 4 minutes per side.
2. Mix avocado, tomato, lime juice, salt, and pepper for salsa.
3. Serve salsa over salmon.

19. Roasted Prime Rib of Beef

Ingredients:

• 5 lb prime rib roast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 450°F (230°C).
2. Rub roast with olive oil and seasonings.
3. Roast for 20 minutes, then reduce to 325°F (160°C) and cook for 1.5 hours.

20. Slow-Cooked Beef Brisket

Ingredients:

• 3 lb beef brisket
• 1 cup beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce

Instructions:

1. Place brisket in slow cooker with all ingredients.
2. Cook on low for 8 hours.
3. Shred and serve with sauce.

21. Stuffed Pork Loin

Ingredients:

• 3 lb pork loin
• 1 cup spinach, chopped
• 1/2 cup feta cheese
• 1/2 cup sun-dried tomatoes, chopped

Instructions:

1. Butterfly pork loin and stuff with spinach, feta, and sun-dried tomatoes.
2. Roll up and tie with kitchen twine.
3. Roast at 375°F (190°C) for 1 hour.

22. BBQ Pulled Pork

Ingredients:

• 4 lb pork shoulder
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp paprika

Instructions:

1. Place pork in slow cooker with ingredients.
2. Cook on low for 8 hours.
3. Shred and mix with BBQ sauce.