Eggroll Recipe Ideas for Crispy, Flavorful Snacks

Eggroll recipe ideas go far beyond the traditional Chinese takeout version and offer endless possibilities for both savory and sweet fillings. At their core, eggrolls are made with thin wrappers that are stuffed, rolled tightly, and then fried or baked until golden and crisp. Classic fillings often include shredded cabbage, carrots, green onions, and a protein such as ground pork, chicken, or shrimp, seasoned with soy sauce, garlic, and ginger for a balanced flavor. Creative variations, however, take them in different directions — for example, cheeseburger eggrolls filled with ground beef, melted cheese, and pickles, or buffalo chicken eggrolls packed with shredded chicken, hot sauce, and cream cheese.

For lighter options, baked or air-fried eggrolls provide the same crunch with less oil. Sweet versions are also popular, featuring fillings like apple pie with cinnamon, Nutella with banana, or cream cheese with strawberries. Eggrolls can be served as appetizers, snacks, or even main dishes, and pairing them with dipping sauces such as sweet chili, soy-ginger, or spicy sriracha mayo elevates the experience. Because the wrappers are so versatile, eggroll recipe ideas allow for creative fusion cooking, where cuisines like Mexican, Italian, or even breakfast-style ingredients can be tucked into a crispy shell.

Eggroll Recipe Ideas

Classic Pork and Cabbage Eggrolls

Credit@myersandchang

A timeless favorite found in most Asian restaurants. Crispy golden wrappers filled with savory pork, cabbage, and carrots, served with sweet chili sauce.

Ingredients:

• 1 lb ground pork

• 2 cups shredded green cabbage

• 1 cup shredded carrots

• 3 green onions, finely sliced

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, minced

• 3 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp oyster sauce

• 1 tsp sugar

• 20–25 eggroll wrappers

• 1 beaten egg (for sealing)

• Oil for frying

Steps:

1. Cook filling: Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, sauté until fragrant. Add pork and cook thoroughly, breaking into small crumbles.

2. Add vegetables: Stir in cabbage, carrots, and green onions. Cook until slightly wilted but still crisp.

3. Season mixture: Add soy sauce, oyster sauce, and sugar. Stir well and taste for seasoning. Allow mixture to cool completely.

4. Prepare wrappers: Lay an eggroll wrapper in a diamond shape. Place 2 tbsp of filling near the bottom corner.

5. Roll tightly: Fold bottom over filling, fold in both sides, then roll tightly toward the top. Brush top corner with egg wash to seal.

6. Fry eggrolls: Heat oil to 350°F (175°C). Fry eggrolls in batches until golden brown and crispy (3–4 minutes). Drain on paper towels.

7. Serve: Enjoy with sweet chili sauce or soy dipping sauce.

Chicken and Vegetable Eggrolls

Credit@eatswithmish

A lighter version using ground chicken and colorful veggies.

Ingredients:

• 1 lb ground chicken

• 2 cups shredded cabbage

• 1 red bell pepper, finely diced

• 1 cup bean sprouts

• 2 garlic cloves, minced

• 1 tsp fresh ginger, grated

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 20 eggroll wrappers

• 1 beaten egg

• Oil for frying

Steps:

1. Cook chicken with garlic and ginger until no longer pink.

2. Add cabbage, bell pepper, and bean sprouts; sauté until softened.

3. Season with soy sauce, rice vinegar, and sesame oil. Cool filling.

4. Wrap eggrolls as described in recipe #1.

5. Fry until golden brown and crispy.

6. Serve with soy sauce mixed with a splash of rice vinegar.

Shrimp and Glass Noodle Eggrolls

Credit@davidthefoodie

Crunchy eggrolls filled with shrimp, glass noodles, and Asian aromatics.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped

• 2 oz glass noodles (soaked and softened)

• 2 cups shredded cabbage

• 1 carrot, julienned

• 2 garlic cloves, minced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• Eggroll wrappers

• 1 beaten egg

• Oil for frying

Steps:

1. Soak glass noodles in warm water until soft, then cut into 2-inch pieces.

2. Sauté garlic in sesame oil, add shrimp, cook until pink. Remove and set aside.

3. Stir-fry cabbage and carrots until slightly softened. Add shrimp and noodles back to pan. Season with soy and oyster sauce.

4. Let filling cool completely.

5. Roll into eggroll wrappers. Seal edges with egg wash.

6. Fry until golden brown and crispy.

7. Serve with spicy garlic dipping sauce.

Buffalo Chicken Eggrolls

Credit@5thandfire

A fusion of American buffalo wings and crispy eggrolls.

Ingredients:

• 2 cups cooked shredded chicken

• ½ cup buffalo sauce

• 1 cup shredded mozzarella or cheddar cheese

• 1 cup shredded cabbage

• 20 eggroll wrappers

• Oil for frying

• Ranch or blue cheese dressing for dipping

Steps:

1. Mix shredded chicken with buffalo sauce until evenly coated.

2. Add cabbage and cheese, mixing thoroughly.

3. Place 2 tbsp filling in each wrapper and roll tightly.

4. Fry until golden brown.

5. Serve hot with ranch or blue cheese dip.

Cheeseburger Eggrolls

Credit@spinachandbacon

Everything you love about a cheeseburger in a crispy eggroll shell.

Ingredients:

• 1 lb ground beef

• 1 small onion, finely diced

• 1 cup shredded cheddar cheese

• 2 tbsp ketchup

• 1 tbsp mustard

• 20 eggroll wrappers

• Oil for frying

• Pickles for serving

Steps:

1. Cook beef with onion until browned. Drain excess fat.

2. Stir in ketchup, mustard, and cheese until melted and combined.

3. Cool filling, then wrap inside eggroll wrappers.

4. Fry until golden brown and crisp.

5. Serve with pickle slices and extra ketchup or burger sauce.

Philly Cheesesteak Eggrolls

Credit@roulsdelijuicy

A crispy twist on the classic Philly sandwich.

Ingredients:

• 1 lb thinly sliced steak (ribeye or sirloin)

• 1 onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 cup provolone or mozzarella cheese, shredded

• 20 eggroll wrappers

• Oil for frying

Steps:

1. Sauté steak with onions and peppers until tender.

2. Add cheese, stirring until melted.

3. Cool filling and wrap into eggrolls.

4. Fry until golden brown.

5. Serve with warm cheese sauce for dipping.

Pizza Eggrolls

Credit@rollupcos

Crispy rolls stuffed with gooey pizza flavors.

Ingredients:

• 1 cup pepperoni slices, chopped

• 1 cup mozzarella cheese, shredded

• ½ cup pizza sauce

• 20 eggroll wrappers

• Oil for frying

• Extra pizza sauce for dipping

Steps:

1. Mix pepperoni, mozzarella, and pizza sauce together.

2. Spoon filling into wrappers and roll tightly.

3. Fry until golden brown and bubbly.

4. Serve with extra pizza sauce for dipping.

Vegetarian Mushroom & Spinach Eggrolls

Credit@three.whistles

A wholesome plant-based option.

Ingredients:

• 2 cups spinach leaves, chopped

• 2 cups mushrooms, finely diced

• 1 small onion, chopped

• 2 garlic cloves, minced

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 20 eggroll wrappers

• Oil for frying

Steps:

1. Sauté onion, garlic, and mushrooms until softened.

2. Add spinach, soy sauce, and sesame oil. Cook until wilted.

3. Cool filling, wrap in eggrolls.

4. Fry until golden brown.

5. Serve with sweet chili or soy dipping sauce.

Breakfast Eggrolls

Credit@rollupcos

Eggs, bacon, and cheese inside crispy wrappers for a fun breakfast twist.

Ingredients:

• 4 scrambled eggs

• 1 cup cooked bacon, crumbled

• 1 cup shredded cheddar cheese

• 20 eggroll wrappers

• Oil for frying

Steps:

1. Scramble eggs until soft and fluffy.

2. Add bacon and cheese, mix well.

3. Fill wrappers, roll tightly.

4. Fry until golden brown.

5. Serve with ketchup or hot sauce.

Apple Pie Dessert Eggrolls

Credit@mazerlazer_

Ingredients:

• 2 cups diced apples

• 2 tbsp brown sugar

• 1 tsp cinnamon

• 1 tsp lemon juice

• 20 eggroll wrappers

• Oil for frying

• Powdered sugar for dusting

• Caramel or whipped cream for dipping

Steps:

1. Cook apples with brown sugar, cinnamon, and lemon juice until softened.

2. Let filling cool. Place 2 tbsp in each wrapper and roll.

3. Fry until golden brown.

4. Dust with powdered sugar.

5. Serve with caramel sauce or whipped cream.