Frozen Cake Ideas: Creative Desserts for Every Occasion

Frozen cake ideas are an innovative and refreshing way to elevate your dessert game, especially during warmer months or for occasions like birthdays, holidays, and celebrations. These cakes often feature layers of rich, creamy frozen desserts such as ice cream or mousse, nestled between cake layers or a crunchy cookie crust.

A popular choice is the ice cream cake, where different flavors of ice cream are stacked and frosted with whipped cream or ganache. For a unique twist, you can add in elements like frozen fruit, chocolate chips, or crushed cookies between layers, giving the cake both texture and flavor contrast. Frozen cakes can be made in various forms, such as round cakes, sheet cakes, or even cake pops, and they can be decorated with colorful frosting, sprinkles, or chocolate drizzles.

You can also explore frozen versions of classic cakes, such as frozen cheesecake or frozen layer cakes that combine cake, ice cream, and fruity fillings. Frozen cakes are not only visually stunning but also a delight to eat, offering a cool, creamy texture that’s both indulgent and satisfying. These cakes can be customized for any occasion, from themed birthday cakes to elegant desserts for weddings or parties, ensuring a sweet, cool treat that’s sure to impress guests.

Frozen Cake Ideas

Here’s a list of 70+ creative frozen cake ideas for you to explore and enjoy:

Frozen Cake Ideas:

1. Ice Cream Cake
2. Frozen Yogurt Cake
3. Chocolate Chip Cookie Dough Cake
4. Frozen Strawberry Shortcake
5. Lemon Sorbet Cake
6. Blueberry Cheesecake Ice Cream Cake
7. Frozen Key Lime Pie Cake
8. Carrot Cake Ice Cream
9. Frozen Banana Split Cake
10. Mint Chocolate Chip Ice Cream Cake
11. Frozen Chocolate Mousse Cake
12. Peach Melba Frozen Cake
13. Frozen Raspberry Cheesecake
14. Frozen Pineapple Coconut Cake
15. Mixed Berry Sorbet Cake
16. Chocolate Fudge Ice Cream Cake
17. Tiramisu Ice Cream Cake
18. Frozen Lemon Poppy Seed Cake
19. Chocolate Mocha Frozen Cake
20. Strawberry Kiwi Frozen Cake
21. Frozen Vanilla Almond Cake
22. Coffee & Cream Frozen Cake
23. Frozen Peanut Butter Cup Cake
24. Frozen Mango Coconut Cake
25. Frozen Matcha Green Tea Cake
26. Frozen S’mores Cake
27. Frozen Cookie Monster Cake
28. Frozen Red Velvet Cake
29. Frozen Coconut Cream Cake
30. Frozen Pina Colada Cake
31. Frozen Churro Cake
32. Frozen Mango Sorbet Cake
33. Chocolate Caramel Frozen Cake
34. Frozen Cherry Cheesecake
35. Frozen Chocolate Hazelnut Cake
36. Frozen Fruit Parfait Cake
37. Frozen Strawberry and Chocolate Cake
38. Lemon and Blueberry Ice Cream Cake
39. Raspberry Coconut Frozen Cake
40. Frozen Bourbon Pecan Cake
41. Peach & Apricot Sorbet Cake
42. Frozen Nutella Hazelnut Cake
43. Frozen Mocha Chip Cake
44. Frozen Cinnamon Roll Cake
45. Frozen Choco-Mint Chip Cake
46. Frozen Pomegranate Cake
47. Frozen Brownie Sundae Cake
48. Frozen Cherry Chocolate Cake
49. Frozen Tiramisu Coffee Cake
50. Frozen Maple Pecan Cake
51. Frozen Apple Cinnamon Cake
52. Frozen Yogurt Fruit Tart Cake
53. Frozen Apricot Ginger Cake
54. Frozen Caramel Apple Cake
55. Frozen Coconut Pineapple Cake
56. Frozen Nutty Banana Cake
57. Frozen Blueberry Muffin Cake
58. Frozen Lemon Basil Cake
59. Frozen Chocolate Cherry Cake
60. Frozen Dark Chocolate Raspberry Cake
61. Frozen Triple Berry Cake
62. Frozen Black Forest Cake
63. Frozen Tropical Fruit Cake
64. Frozen Avocado Lime Cake
65. Frozen Hazelnut Crunch Cake
66. Frozen White Chocolate Cake
67. Frozen Peach Cobbler Cake
68. Frozen Pear & Almond Cake
69. Frozen Maple Walnut Cake
70. Frozen Mango Sticky Rice Cake
71. Frozen Butter Pecan Cake
72. Frozen Raspberry Sorbet Cake
73. Frozen Carrot and Pineapple Cake
74. Frozen Apple & Ginger Cake
75. Frozen Cherry Lime Cake
76. Frozen Tropical Breeze Cake
77. Frozen Mint Mojito Cake
78. Frozen Choco-Orange Cake
79. Frozen Matcha Red Bean Cake
80. Frozen Blueberry-Lemon Sorbet Cake
81. Frozen Almond Joy Cake
82. Frozen Lemon-Basil Sorbet Cake
83. Frozen Coffee Bean Cake
84. Frozen Coconut & Lychee Cake
85. Frozen Pineapple Mint Cake
86. Frozen White Chocolate Mango Cake
87. Frozen Strawberry Rhubarb Cake
88. Frozen Bourbon Vanilla Cake
89. Frozen Peach-Mango Sorbet Cake
90. Frozen Key Lime Raspberry Cake
91. Frozen Chocolate Pistachio Cake
92. Frozen Red Currant Cake
93. Frozen Raspberry Lemonade Cake
94. Frozen Triple Citrus Cake
95. Frozen Cranberry Orange Cake
96. Frozen Lavender Blueberry Cake
97. Frozen Coffee-Toffee Cake
98. Frozen Dark Chocolate Cake with Sea Salt
99. Frozen Cinnamon Apple Sorbet Cake
100. Frozen Chocolate-Raspberry Truffle Cake
101. Frozen Blueberry Cheesecake Cake

These frozen cakes can be made using a variety of ingredients like fruits, ice cream, sorbets, mousse, and much more, offering endless possibilities for refreshing and delightful desserts.

Recipes

1. Ice Cream Cake Recipe

Ingredients:

• 1 box of chocolate or vanilla cake mix
• 1 quart vanilla ice cream
• 1 quart chocolate ice cream
• Whipped cream for topping
• Chocolate syrup or sprinkles (optional)

Instructions:

1. Bake the cake according to the package instructions in two round cake pans.
2. Let the cakes cool completely.
3. Once cooled, cut the cake into thin layers, and place one layer on the bottom of a springform pan.
4. Spread the vanilla ice cream over the first cake layer, then place it in the freezer for 30 minutes to set.
5. Add the second layer of cake and top it with the chocolate ice cream. Freeze again for 30 minutes.
6. Once the ice cream has set, cover the cake with whipped cream and garnish with chocolate syrup or sprinkles.
7. Freeze the cake for at least 2 hours before serving.

2. Frozen Yogurt Cake Recipe

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup granola
• 1 cup mixed berries (blueberries, strawberries, etc.)

Instructions:

1. In a large bowl, mix the Greek yogurt, honey, and vanilla extract.
2. Line a cake pan with parchment paper and pour the yogurt mixture into the pan, smoothing it out evenly.
3. Sprinkle granola and berries on top.
4. Freeze for at least 3 hours or until set.
5. Slice and serve directly from the freezer.

3. Chocolate Chip Cookie Dough Cake Recipe

Ingredients:

• 1 package of chocolate chip cookie dough (or homemade)
• 1 quart vanilla ice cream
• 1/2 cup chocolate chips
• Whipped cream

Instructions:

1. Prepare the chocolate chip cookie dough according to the package instructions but instead of baking, press it into the bottom of a cake pan and freeze.
2. Once frozen, remove the dough from the pan and layer a thick layer of vanilla ice cream on top.
3. Sprinkle chocolate chips on top of the ice cream.
4. Freeze for 2-3 hours until firm.
5. Top with whipped cream and serve.

4. Frozen Strawberry Shortcake Recipe

Ingredients:

• 1 pound fresh strawberries, sliced
• 2 tablespoons sugar
• 1 quart vanilla ice cream
• 1 package shortcake biscuits or sponge cake

Instructions:

1. Combine sliced strawberries and sugar, and let them sit for 30 minutes to release juice.
2. Layer the shortcake biscuits or sponge cake at the bottom of a baking dish.
3. Spread a layer of vanilla ice cream over the cake.
4. Spoon the macerated strawberries over the ice cream layer.
5. Freeze for 3 hours before serving.

5. Lemon Sorbet Cake Recipe

Ingredients:

• 2 cups lemon sorbet
• 1 package ladyfingers
• 1/2 cup lemon zest
• 1/2 cup lemon juice

Instructions:

1. Line a cake pan with ladyfingers around the edges.
2. Fill the pan with a layer of lemon sorbet and freeze for 2 hours.
3. Repeat the layers with more ladyfingers and sorbet until the pan is full.
4. Freeze overnight.
5. Garnish with fresh lemon zest and serve.

6. Blueberry Cheesecake Ice Cream Cake Recipe

Ingredients:

• 1 quart vanilla ice cream
• 1/2 cup blueberry compote
• 1 1/2 cups cheesecake filling
• Graham cracker crust

Instructions:

1. Layer graham cracker crust in the bottom of a cake pan.
2. Spread a layer of cheesecake filling followed by a layer of vanilla ice cream.
3. Spoon blueberry compote over the ice cream layer.
4. Freeze for 4 hours and serve cold.

7. Frozen Key Lime Pie Cake Recipe

Ingredients:

• 1 quart lime sherbet
• 1 cup crushed graham crackers
• 1/4 cup lime juice
• 1 tablespoon lime zest
• Whipped cream for topping

Instructions:

1. Press crushed graham crackers into the bottom of a springform pan to form the crust.
2. Spread a layer of lime sherbet over the crust.
3. Drizzle lime juice and zest over the sherbet layer.
4. Freeze for at least 3 hours.
5. Top with whipped cream and serve chilled.

8. Carrot Cake Ice Cream Recipe

Ingredients:

• 1 quart vanilla ice cream
• 1/2 cup shredded carrots
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. In a bowl, combine shredded carrots, cinnamon, and walnuts.
2. Stir into softened vanilla ice cream and mix well.
3. Freeze the mixture until firm and serve.

9. Frozen Banana Split Cake Recipe

Ingredients:

• 2 bananas, sliced
• 1 quart vanilla ice cream
• 1/4 cup chocolate syrup
• 1/4 cup crushed nuts
• 1/4 cup maraschino cherries

Instructions:

1. Layer a dish with banana slices.
2. Spread a layer of vanilla ice cream over the bananas.
3. Top with chocolate syrup, crushed nuts, and cherries.
4. Freeze for 3 hours and serve chilled.

10. Mint Chocolate Chip Ice Cream Cake Recipe

Ingredients:

• 1 quart mint chocolate chip ice cream
• 1 chocolate cake mix
• 1/2 cup chocolate chips

Instructions:

1. Bake a chocolate cake according to the package instructions and let it cool.
2. Slice the cake into layers and layer it in a cake pan with mint chocolate chip ice cream.
3. Top with chocolate chips and freeze for at least 2 hours.
4. Slice and serve.

11. Frozen Chocolate Mousse Cake Recipe

Ingredients:

• 1 pint heavy cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup milk chocolate chips
• 1 chocolate cake base (pre-baked)

Instructions:

1. Whip the heavy cream and sugar until stiff peaks form. Add in the vanilla extract and continue whipping.
2. Melt the milk chocolate chips and mix with the cocoa powder until smooth.
3. Gently fold the chocolate mixture into the whipped cream to create a mousse.
4. Layer the mousse on top of a pre-baked chocolate cake base in a springform pan.
5. Freeze for 3 hours until set. Garnish with chocolate shavings or whipped cream before serving.

12. Peach Melba Frozen Cake Recipe

Ingredients:

• 1 pint peach sorbet
• 1/2 cup raspberry puree
• 1/2 cup crushed graham crackers
• 1 quart vanilla ice cream

Instructions:

1. Line the bottom of a cake pan with crushed graham crackers to form the crust.
2. Layer the peach sorbet, followed by a layer of vanilla ice cream.
3. Drizzle raspberry puree over the ice cream layer.
4. Freeze the cake for at least 4 hours.
5. Serve with additional raspberry sauce or fresh peach slices.

13. Frozen Raspberry Cheesecake Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cream cheese
• 1 cup sugar
• 1/2 cup raspberry puree
• 1 quart vanilla ice cream

Instructions:

1. Press graham cracker crumbs mixed with melted butter into the bottom of a springform pan.
2. Beat the cream cheese and sugar until smooth, then fold in the raspberry puree.
3. Spread the cheesecake mixture over the graham cracker crust.
4. Top with vanilla ice cream and freeze for at least 4 hours.
5. Garnish with fresh raspberries before serving.

14. Frozen Pineapple Coconut Cake Recipe

Ingredients:

• 1 quart coconut ice cream
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup graham cracker crumbs

Instructions:

1. Line a cake pan with graham cracker crumbs to form the base.
2. Spread a layer of coconut ice cream over the crust.
3. Add a layer of crushed pineapple and top with shredded coconut.
4. Freeze for 4 hours or overnight.
5. Slice and serve chilled.

15. Mixed Berry Sorbet Cake Recipe

Ingredients:

• 1 pint mixed berry sorbet (raspberry, blueberry, and strawberry)
• 1/2 cup granola
• 1/2 cup fresh berries (raspberries, blueberries, strawberries)

Instructions:

1. Press granola into the bottom of a cake pan to form the base.
2. Layer the mixed berry sorbet on top of the granola.
3. Add fresh berries on top of the sorbet layer.
4. Freeze for 3-4 hours or until firm.
5. Serve chilled, garnished with more fresh berries.

16. Chocolate Fudge Ice Cream Cake Recipe

Ingredients:

• 1 pint chocolate fudge ice cream
• 1 box chocolate cake mix
• 1/2 cup hot fudge sauce
• Whipped cream for topping

Instructions:

1. Bake the chocolate cake according to the package instructions and allow it to cool.
2. Slice the cake into layers and layer it in a springform pan with chocolate fudge ice cream.
3. Drizzle hot fudge sauce over the layers and freeze for at least 2 hours.
4. Top with whipped cream before serving.

17. Tiramisu Ice Cream Cake Recipe

Ingredients:

• 1 quart vanilla ice cream
• 1 cup brewed coffee, cooled
• 1 package ladyfingers
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• Cocoa powder for dusting

Instructions:

1. Soak the ladyfingers in the brewed coffee and arrange them in the bottom of a cake pan.
2. Mix mascarpone cheese and heavy cream until smooth.
3. Spread a layer of vanilla ice cream over the soaked ladyfingers, then add a layer of mascarpone mixture.
4. Repeat the layers, finishing with a layer of ice cream. Freeze for at least 4 hours.
5. Dust with cocoa powder before serving.

18. Frozen Lemon Poppy Seed Cake Recipe

Ingredients:

• 1 quart lemon sorbet
• 1/2 cup lemon zest
• 1 tablespoon poppy seeds
• 1 package of shortbread cookies

Instructions:

1. Crush shortbread cookies and press into the bottom of a cake pan to form the base.
2. Layer lemon sorbet over the cookie base.
3. Sprinkle lemon zest and poppy seeds on top.
4. Freeze for 3-4 hours until set.
5. Serve chilled with a drizzle of lemon syrup.

19. Chocolate Mocha Frozen Cake Recipe

Ingredients:

• 1 pint coffee ice cream
• 1/2 cup chocolate chips
• 1 package chocolate cake mix
• 1/2 cup espresso or strong coffee

Instructions:

1. Bake the chocolate cake according to the package instructions and cool.
2. Soak the cooled cake with espresso or coffee and cut into layers.
3. Layer coffee ice cream over each layer of cake and sprinkle with chocolate chips.
4. Freeze for 4 hours and serve chilled.

20. Strawberry Kiwi Frozen Cake Recipe

Ingredients:

• 1 quart strawberry sorbet
• 2 kiwis, peeled and sliced
• 1/2 cup strawberry jam
• 1 package ladyfingers

Instructions:

1. Layer ladyfingers at the bottom of a cake pan.
2. Spread a layer of strawberry sorbet on top of the ladyfingers.
3. Drizzle strawberry jam and top with sliced kiwis.
4. Freeze for 4 hours until firm.
5. Serve chilled, garnished with additional kiwi slices.