Halloween food Ideas for Kids: Fun & Spooky Treats

Halloween food Ideas for Kids – Halloween is a time when food can be just as fun and spooky as the costumes, and kids especially enjoy themed treats that are playful, colourful, and a little “creepy-cute.” Creative snack ideas include “mummy hot dogs,” where sausages are wrapped in crescent roll dough to resemble little bandaged mummies, and “monster cupcakes” decorated with bright frosting, candy eyes, and gummy fangs. For healthier options, parents can make “pumpkin oranges” by peeling small mandarins and adding a celery stalk to resemble a pumpkin stem, or “banana ghosts” by halving bananas and decorating them with chocolate chip eyes.

Finger foods like witch’s broomstick snacks (pretzel sticks with string cheese ends) and spider crackers (cream cheese spread between crackers with pretzel “legs”) are always crowd-pleasers. Drinks can also be spooky with options like “witch’s punch” made with fruit juice, soda, and floating gummy worms. The key is combining fun shapes, bright colours, and a little bit of spookiness to delight kids while keeping the treats easy to grab and eat during parties or trick-or-treat gatherings.

Halloween food Ideas for Kids

Mummy Hot Dogs

Credit @grillin_with_dad

• Description: A playful twist on pigs in a blanket, these hot dogs are wrapped in crescent dough strips to look like mummies. Kids will love peeling away the “bandages” and discovering the hot dog inside.

• Ingredients:

  • 1 can refrigerated crescent roll dough

  • 8 hot dogs

  • 1 slice cheddar cheese, cut into thin strips

  • Mustard or ketchup for eyes

• Steps:

  1. Prepare your workstation – Lightly flour your counter to prevent the dough from sticking. Roll out the crescent dough sheet.

  2. Cut strips – Using a sharp knife or pizza cutter, cut the dough into thin, long strips about ¼ inch wide. These will become the mummy’s bandages.

  3. Wrap hot dogs – Take one hot dog and begin wrapping it with the dough strips, leaving small gaps so it looks like wrapped bandages. Leave a small section near the top uncovered for the mummy’s “face.”

  4. Add cheese – Slip a small thin strip of cheddar cheese under one of the dough “bandages” for extra gooeyness when baked.

  5. Bake – Place the wrapped hot dogs on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes until golden brown.

  6. Add eyes – Once slightly cooled, dot two mustard or ketchup “eyes” on the exposed section of the hot dog.

  7. Serve warm – Serve with extra ketchup or mustard for dipping.

Spooky Spider Pizza Bagels

Credit @plantbasedonabudget

• Description: Mini bagels turned into individual pizzas, topped with olive “spiders.” They’re spooky yet delicious.

• Ingredients:

  • 6 mini bagels, halved

  • 1 cup pizza sauce

  • 1 cup shredded mozzarella cheese

  • Black olives (whole and sliced for spiders)

• Steps:

  1. Toast bagels – Lightly toast bagel halves so they don’t get soggy when topped with sauce.

  2. Spread sauce – Spoon pizza sauce evenly on each bagel half.

  3. Add cheese – Sprinkle mozzarella generously on top.

  4. Make spiders – Slice olives in half. Use one half as the spider’s body, then cut thin strips from another olive to make spider legs. Arrange on top of the cheese.

  5. Bake – Place on a baking tray and bake at 375°F (190°C) for 10 minutes until cheese is melted.

  6. Cool and serve – Let cool slightly before serving to kids.

Monster Apple Mouths

Credit @veggiefestchicago.org

• Description: Healthy and fun! Apple slices become mouths with peanut butter “gums,” marshmallow “teeth,” and strawberry “tongues.”

• Ingredients:

  • 2 red apples, cored and sliced into wedges

  • ½ cup peanut butter (or almond butter/sunflower butter for nut-free)

  • Mini marshmallows

  • Strawberries, sliced into thin tongues

• Steps:

  1. Prepare apples – Slice apples into wedges. Pat dry with paper towel so peanut butter sticks well.

  2. Spread peanut butter – On one side of an apple slice, spread a thick layer of peanut butter. Do this for two slices.

  3. Assemble mouth – Place mini marshmallows along the peanut butter edge of one slice to form teeth. Place the second slice on top (peanut butter side down), making a sandwich.

  4. Add tongue – Insert a thin strawberry slice sticking out to look like a tongue.

  5. Serve fresh – Best served right away to avoid browning.

Pumpkin Deviled Eggs

Credit @delaneyinthehamptons

• Description: Classic deviled eggs dyed orange to resemble mini pumpkins, with green chive “stems” on top.

• Ingredients:

  • 6 hard-boiled eggs, halved and yolks removed

  • 2 tbsp mayonnaise

  • 1 tsp mustard

  • ½ tsp paprika

  • Few drops orange food coloring

  • Chives for stems

• Steps:

  1. Prepare filling – Mash yolks in a bowl with mayo, mustard, paprika, and orange coloring until smooth.

  2. Fill eggs – Spoon or pipe the filling back into egg whites.

  3. Shape pumpkins – Use a fork to gently draw vertical lines on the filling to mimic pumpkin ridges.

  4. Add stems – Insert a small chive piece into the top of each filled egg.

  5. Chill and serve – Refrigerate until ready to serve.

Witch Hat Cookies

Credit @beth_thefirstyear

• Description: Chocolate cookies transformed into witch hats using Hershey’s Kisses and orange icing.

• Ingredients:

  • Chocolate wafer cookies or Oreos

  • Hershey’s Kisses chocolates

  • Orange icing or frosting

• Steps:

  1. Prepare cookies – Place chocolate wafer cookies on a flat tray.

  2. Attach Kiss – Pipe a ring of orange icing in the center of the cookie, press a Hershey’s Kiss on top to form the pointed hat.

  3. Decorate – Add small icing dots or sprinkles for extra detail.

  4. Set – Let icing firm before serving.

Ghost Bananas & Pumpkin Clementines

Credit @thrivinghomeblog.com

• Description: A healthy no-bake treat that kids can assemble themselves. Bananas become ghosts and clementines become pumpkins.

• Ingredients:

  • 3 bananas, cut in half

  • Mini chocolate chips (for eyes)

  • Full-size chocolate chips (for mouth)

  • 4 clementines, peeled

  • 1 celery stalk, cut into small sticks

• Steps:

  1. Make banana ghosts – Stand banana halves upright. Press two mini chocolate chips as eyes and one larger chip as the mouth.

  2. Make clementine pumpkins – Peel clementines and place a small celery stick in the center to look like a pumpkin stem.

  3. Serve together – Arrange on a platter for a healthy Halloween snack.

Bloody Finger Hot Dogs

Credit @ghoul.at.heart

• Description: Hot dogs carved to look like severed fingers with ketchup “blood.”

• Ingredients:

  • 6 hot dogs

  • 6 hot dog buns

  • Ketchup

• Steps:

  1. Shape fingers – Use a knife to carve a small rectangle at the top of each hot dog to resemble a fingernail. Make shallow horizontal slits below it to mimic knuckles.

  2. Cook hot dogs – Boil or grill until heated through.

  3. Assemble – Place hot dogs into buns, then add ketchup around the ends to look like dripping blood.

  4. Serve warm – A spooky but tasty finger food.

Monster Rice Krispie Treats

Credit @helloyummy_co

• Description: Rice Krispie squares dipped in colorful candy melts, decorated with candy eyeballs to look like silly monsters.

• Ingredients:

  • 6 Rice Krispie treats (store-bought or homemade)

  • Candy melts (green, purple, orange)

  • Candy eyeballs

  • Sprinkles

• Steps:

  1. Melt candy coating – Microwave candy melts in bowls until smooth.

  2. Dip treats – Insert popsicle sticks into Rice Krispies, then dip halfway into candy coating.

  3. Decorate – Stick on candy eyeballs while coating is still wet. Add sprinkles for hair or texture.

  4. Set – Place on parchment paper until hardened.

Witch’s Brew Punch

Credit @slushie_world

• Description: A fun green drink that bubbles with dry ice for a spooky effect. (Adult supervised!)

• Ingredients:

  • 1 bottle lemon-lime soda

  • 1 bottle pineapple juice

  • Lime sherbet

  • Dry ice (optional, for effect – not to be ingested)

• Steps:

  1. Mix base – In a large punch bowl, combine soda and pineapple juice.

  2. Add sherbet – Scoop lime sherbet on top; it will foam and bubble.

  3. Optional effect – With adult handling, carefully add a piece of dry ice for a smoking cauldron effect.

  4. Serve in cups – Ladle into cups and watch the kids giggle.

Jack-O’-Lantern Quesadillas

Credit @yummytoddlerfood

• Description: Cheese quesadillas carved like pumpkins – crispy, cheesy, and fun to decorate.

• Ingredients:

  • 4 large flour tortillas

  • 1 cup shredded cheddar cheese

  • Cooking spray

• Steps:

  1. Cut face – On two tortillas, cut jack-o’-lantern faces using a small knife.

  2. Assemble quesadilla – Place cheese between one plain tortilla and one “face” tortilla.

  3. Cook – Heat a skillet with cooking spray. Cook quesadilla until cheese melts and tortilla is golden brown.

  4. Serve warm – Slice into wedges and enjoy.