Lavash Recipe Ideas: Simple & Tasty Flatbread Meals

Lavash recipe ideas offer a wonderful world of versatility, simplicity, and flavor rooted in Middle Eastern and Mediterranean culinary traditions. Lavash is a thin, unleavened flatbread made from basic ingredients like flour, water, salt, and sometimes a touch of yeast or oil. Its soft, pliable texture makes it perfect for wraps, sandwich roll-ups, and even as a base for crisp homemade crackers. Classic lavash dough takes just a short rise before being rolled ultra-thin and cooked quickly in a hot skillet or oven. Creative home cooks enjoy lavash pizza topped with vegetables, cheese, and herbs for a healthful weeknight meal.

For snacking, lavash can be sliced, sprinkled with sesame, nigella seeds, pepper, or grated cheese, then baked or air-fried until golden and crispy. Lavash pairs beautifully with mezze spreads like hummus, baba ganoush, or tzatziki, and is excellent for layering into panini or cutting into chips for dips. Whether prepared soft and chewy or baked to a crisp, lavash’s understated base lets sweet or savory toppings shine, making it an endlessly adaptable pantry staple for easy, delicious meals and snacks at home.

Lavash Recipe Ideas

1. Lavash Bread Wraps

Ingredients:

• 4 large lavash sheets
• 1 cup cooked chicken, sliced
• 1 cup mixed salad greens
• 1 tomato, sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup hummus or your preferred spread
• Salt and pepper to taste

Instructions:

1. Lay a lavash sheet flat on a clean surface.
2. Spread a thin layer of hummus evenly over the lavash.
3. Layer chicken slices, salad greens, tomato, and cucumber.
4. Season with salt and pepper.
5. Roll tightly from one end to form a wrap.
6. Slice in half diagonally and serve cold or warm.

2. Lavash Pizza

Ingredients:

• 1 large lavash sheet
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Assorted toppings (pepperoni, bell peppers, olives, mushrooms)
• Italian seasoning or fresh basil leaves

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place lavash on a baking sheet.
3. Spread pizza sauce evenly over lavash, leaving edges clear.
4. Sprinkle mozzarella cheese and arrange toppings on top.
5. Season with Italian seasoning.
6. Bake 8-10 minutes or until cheese melts and edges are crisp.
7. Garnish with fresh basil and slice to serve.

3. Lavash Chips

Ingredients:

• 2 lavash sheets
• 2 tbsp olive oil
• 1 tsp sea salt
• Optional: 1/2 tsp paprika or garlic powder

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut lavash sheets into chip-sized triangles.
3. Brush both sides lightly with olive oil.
4. Sprinkle with sea salt and optional spices.
5. Arrange chips in a single layer on baking sheets.
6. Bake 8-12 minutes until golden and crisp.
7. Cool and serve with dips like salsa or guacamole.

4. Lavash Crackers

Ingredients:

• 2 lavash sheets
• 2 tbsp olive oil
• 1/2 tsp sesame seeds
• 1/2 tsp dried rosemary
• Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut lavash into small squares or rectangles.
3. Brush lightly with olive oil.
4. Sprinkle sesame seeds, rosemary, and salt.
5. Arrange on a baking sheet in a single layer.
6. Bake 10-15 minutes until crisp and lightly golden.
7. Cool completely before serving.

5. Shawarma Lavash Rolls

Ingredients:

• 4 lavash sheets
• 1 lb cooked shawarma chicken or beef
• 1/2 cup diced tomatoes
• 1/2 cup chopped cucumbers
• 1/4 cup chopped onions
• 1/4 cup tahini sauce or garlic sauce
• Fresh parsley for garnish

Instructions:

1. Lay lavash flat and spread tahini or garlic sauce evenly.
2. Layer shawarma meat, tomatoes, cucumbers, and onions.
3. Sprinkle parsley over the filling.
4. Roll tightly into a wrap and slice in half.
5. Serve immediately or wrap for lunch.

6. Lavash with Hummus

Ingredients:

• 2 lavash sheets
• 1 cup hummus
• 1/2 cup sliced cucumbers
• 1/2 cup cherry tomatoes, halved
• Fresh parsley or mint leaves
• Olive oil drizzle

Instructions:

1. Spread hummus generously over lavash sheets.
2. Top with cucumber slices and cherry tomatoes.
3. Sprinkle fresh herbs over the top.
4. Drizzle with olive oil.
5. Roll into wraps or serve flat for dipping.

7. Lavash with Baba Ganoush

Ingredients:

• 2 lavash sheets
• 1 cup baba ganoush
• 1/2 cup roasted red peppers, sliced
• 1/2 cup fresh arugula
• Lemon wedges for serving

Instructions:

1. Spread baba ganoush evenly over lavash.
2. Add roasted red peppers and arugula on top.
3. Roll or fold as desired.
4. Squeeze lemon juice over before serving for extra zing.

8. Lavash Pinwheel Sandwiches

Ingredients:

• 2 lavash sheets
• 4 oz cream cheese, softened
• 1/2 cup finely chopped spinach
• 1/4 cup grated carrot
• 1/4 cup diced bell peppers
• Salt and pepper to taste

Instructions:

1. Mix cream cheese with vegetables; season with salt and pepper.
2. Spread mixture evenly on lavash sheets.
3. Roll sheets tightly into cylinders.
4. Slice into 1-inch pinwheels and serve chilled.

9. Fig, Bacon & Blue Cheese Lavash

Ingredients:

• 1 lavash sheet
• 2 tbsp blue cheese crumbles
• 4 slices cooked bacon, crumbled
• 3-4 fresh figs, sliced
• Honey drizzle (optional)

Instructions:

1. Lay lavash flat and scatter blue cheese evenly.
2. Add crumbled bacon and fig slices on top.
3. Drizzle with honey for sweetness (optional).
4. Roll or fold lavash and slice into portions.
5. Serve as a savory-sweet appetizer.

10. Lox & Pickled Fig Lavash Flatbread

Ingredients:

• 1 lavash sheet
• 3 oz smoked salmon (lox)
• 4-5 pickled figs, sliced
• 2 tbsp cream cheese or labneh
• Fresh dill for garnish
• Lemon zest

Instructions:

1. Spread cream cheese or labneh evenly over lavash.
2. Layer smoked salmon slices and pickled figs.
3. Garnish with fresh dill and lemon zest.
4. Serve flat or cut into squares as an elegant appetizer.