Leftover chili is an excellent base for creating new meals because of its rich, hearty flavors and thick consistency. One of the easiest transformations is to use it as a topping for baked potatoes, nachos, or fries, turning them into a complete, filling dish. Chili can also be repurposed into a casserole by layering it with tortillas, cheese, and beans to make an easy chili lasagna or enchilada-style bake. If you enjoy breakfast foods, leftover chili makes a perfect addition to a breakfast burrito with scrambled eggs, or it can be spooned over toast for a quick meal. For a cozy twist, chili can serve as the filling for stuffed peppers or as a topping for hot dogs and burgers, adding extra spice and heartiness. You can even thin it out with broth to turn it into a chili soup or use it as a flavorful base for shepherd’s pie by topping it with mashed potatoes and baking until golden. With a little creativity, leftover chili can stretch into multiple satisfying meals.
Leftover Chili Recipe Ideas
Chili Stuffed Baked Potatoes
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Description: Fluffy baked potatoes stuffed with hearty chili and cheese.
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Ingredients:
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Leftover chili
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Large baking potatoes
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Shredded cheddar cheese
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Sour cream, green onions (optional)
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Steps:
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Scrub and poke potatoes with a fork, bake at 200°C (400°F) for 45–60 min until tender.
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Slice open, fluff inside with fork.
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Spoon in hot leftover chili.
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Top with cheese, sour cream, and green onions.
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Chili Mac and Cheese
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Description: Comfort food mash-up of macaroni, cheese sauce, and chili.
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Ingredients:
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Leftover chili
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Elbow macaroni (or any pasta)
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Butter, flour, milk, cheddar cheese (for cheese sauce)
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Steps:
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Cook pasta al dente, drain.
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Make cheese sauce: melt butter, whisk in flour, add milk, stir until thick. Add cheese.
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Mix pasta, cheese sauce, and chili together.
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Optionally bake with extra cheese on top until golden.
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Chili Nachos
Credit @mullys2024
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Description: Crispy tortilla chips layered with chili, cheese, and toppings.
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Ingredients:
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Leftover chili
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Tortilla chips
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Shredded cheese
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Jalapeños, sour cream, salsa, guacamole
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Steps:
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Spread tortilla chips on baking sheet.
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Spoon chili evenly on top.
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Sprinkle with cheese and jalapeños.
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Bake at 180°C (350°F) for 10 min until melted.
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Serve with sour cream and guacamole.
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Chili Tacos
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Description: A quick taco filling made with chili.
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Ingredients:
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Leftover chili
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Taco shells or tortillas
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Shredded lettuce, cheese, salsa
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Steps:
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Warm chili in a pan.
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Spoon into taco shells.
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Add lettuce, cheese, and salsa.
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Serve hot.
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Chili Shepherd’s Pie
Credit @box_eats
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Description: A Tex-Mex twist on shepherd’s pie.
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Ingredients:
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Leftover chili
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Mashed potatoes
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Shredded cheese
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Steps:
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Spread leftover chili in a baking dish.
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Top with mashed potatoes.
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Sprinkle cheese on top.
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Bake at 190°C (375°F) for 25–30 min until golden.
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Chili Dogs
Credit @richardeats_
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Description: Classic hot dogs topped with hearty chili and cheese.
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Ingredients:
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Leftover chili
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Hot dog buns & sausages
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Cheese, onions, mustard
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Steps:
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Cook hot dogs by grilling or boiling.
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Place in buns, spoon chili over.
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Add cheese and chopped onions.
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Chili Pizza
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Description: Use chili as a pizza sauce base.
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Ingredients:
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Leftover chili
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Pizza dough or flatbread
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Cheese, onions, peppers, jalapeños
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Steps:
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Pre-bake pizza crust if needed.
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Spread a thin layer of chili as sauce.
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Top with cheese and veggies.
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Bake until cheese melts and crust crisps.
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Chili Breakfast Hash
Credit @rollupcos
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Description: A hearty breakfast with potatoes, eggs, and chili.
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Ingredients:
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Leftover chili
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Diced potatoes (or hash browns)
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Eggs, onions, peppers
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Steps:
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Pan-fry potatoes until golden.
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Add chili, stir well.
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Make small wells, crack eggs into them.
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Cover and cook until eggs set.
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Chili Grilled Cheese Sandwich
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Description: Gooey grilled cheese with a chili filling.
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Ingredients:
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Leftover chili
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Bread slices
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Butter, shredded cheese
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Steps:
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Butter bread slices.
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Layer cheese + spoon of chili inside sandwich.
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Grill in pan until golden and cheese melted.
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Chili Sloppy Joes
Credit @chadraney
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Description: Messy and flavorful chili-filled sandwiches.
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Ingredients:
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Leftover chili
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Burger buns
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Pickles, onions, cheese (optional)
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Steps:
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Warm chili in skillet until thickened.
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Spoon onto toasted buns.
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Top with pickles or cheese.
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Hi, I’m Maggie Culp, the founder of PartyVibesFun.com, based in North Little Rock, Arkansas, United States! With a passion for creating unforgettable celebrations, I specialize in turning any event into a fun and vibrant experience. From birthday parties to themed gatherings, I’m here to help you bring your party ideas to life with ease and excitement. Whether you’re looking for unique games, creative themes, or party planning tips, I’m dedicated to making sure every moment of your event is filled with joy. Let’s create memories together and make your next party the talk of the town!