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Summer Cookout Recipe Ideas for Outdoor Feasts

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Summer Cookout Recipe Ideas – A summer cookout is all about grilling, fresh flavors, and enjoying food outdoors with friends and family. The grill usually takes center stage, with options like juicy burgers, smoky barbecue ribs, marinated chicken skewers, and grilled seafood such as shrimp or salmon. Vegetarians can enjoy grilled portobello mushrooms, veggie skewers, or corn on the cob brushed with garlic butter and sprinkled with chili powder. Fresh salads are also a staple, such as watermelon and feta salad, coleslaw, pasta salad, or potato salad tossed with herbs. Light, refreshing sides like cucumber salad, guacamole with chips, or grilled peach salad add brightness to the menu. For drinks, homemade lemonade, iced tea, or fruity cocktails pair perfectly with the smoky flavors. To finish, desserts like fruit kabobs, ice cream sandwiches, or s’mores by the fire make the gathering complete. A good cookout menu combines smoky, savory dishes with fresh and cooling sides, ensuring everyone enjoys the summer vibe.

Summer Cookout Recipe Ideas

Classic Grilled Burgers

Credit @the_garage_grill

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  • Description: Juicy, smoky beef patties grilled to perfection with customizable toppings.

  • Ingredients:

    • Ground beef (80/20)

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    • Salt, black pepper, garlic powder

    • Burger buns

    • Cheese slices

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    • Lettuce, tomato, onions, pickles

    • Condiments (ketchup, mustard, mayo)

  • Steps:

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    1. Form beef into equal-sized patties.

    2. Season both sides with salt, pepper, garlic powder.

    3. Grill over medium-high heat 4–5 mins per side.

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    4. Place cheese slices on patties in last minute to melt.

    5. Toast buns on grill.

    6. Assemble burgers with toppings and condiments.

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BBQ Chicken Drumsticks

Credit @averiesunshine

  • Description: Sticky, smoky, and tender chicken with caramelized BBQ sauce.

  • Ingredients:

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    • Chicken drumsticks

    • Olive oil

    • Salt, paprika, garlic powder, pepper

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    • BBQ sauce

  • Steps:

    1. Pat chicken dry, rub with oil and spices.

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    2. Preheat grill to medium heat.

    3. Grill drumsticks 20–25 mins, turning often.

    4. Brush with BBQ sauce during last 5 mins.

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    5. Serve hot with extra sauce.

Grilled Corn on the Cob

Credit @aspicyperspective

  • Description: Sweet corn charred on the grill, buttery and smoky.

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  • Ingredients:

    • Fresh corn on the cob

    • Butter

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    • Salt, chili powder, lime wedges

  • Steps:

    1. Peel husks back (but leave attached), remove silk.

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    2. Soak corn in water 15 mins.

    3. Grill over medium heat 15–20 mins, turning occasionally.

    4. Spread with butter, sprinkle chili and salt, squeeze lime.

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Grilled Veggie Skewers

Credit @shishkebabhouse

  • Description: Colorful mix of veggies, lightly charred and tender.

  • Ingredients:

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    • Bell peppers, zucchini, mushrooms, onions, cherry tomatoes

    • Olive oil

    • Garlic powder, oregano, salt, pepper

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  • Steps:

    1. Cut veggies into chunks.

    2. Toss with oil and seasonings.

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    3. Thread onto skewers.

    4. Grill 10–12 mins, turning until charred.

Pulled Pork Sliders

Credit @boulevardsportslounge

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  • Description: Slow-cooked pork shoulder shredded and served in mini buns.

  • Ingredients:

    • Pork shoulder

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    • Salt, paprika, onion powder, brown sugar

    • BBQ sauce

    • Slider buns

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  • Steps:

    1. Rub pork with seasonings.

    2. Cook low and slow (smoker or oven at 275°F / 135°C) for 6–8 hrs.

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    3. Shred pork, mix with BBQ sauce.

    4. Serve on slider buns.

Shrimp Kabobs

Credit @spendpennies

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  • Description: Juicy shrimp grilled with garlic butter and herbs.

  • Ingredients:

    • Shrimp (peeled, deveined)

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    • Olive oil, lemon juice

    • Garlic, parsley, paprika

  • Steps:

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    1. Marinate shrimp 20 mins with oil, lemon, garlic, paprika.

    2. Skewer shrimp.

    3. Grill 2–3 mins per side.

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    4. Garnish with parsley, serve hot.

Smoked Ribs

Credit @bbqexchange

  • Description: Tender, fall-off-the-bone pork ribs with smoky BBQ flavor.

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  • Ingredients:

    • Pork ribs

    • Dry rub (brown sugar, paprika, salt, garlic powder, chili powder)

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    • BBQ sauce

  • Steps:

    1. Remove rib membrane.

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    2. Rub ribs with spice mix.

    3. Smoke or bake low (225°F / 107°C) for 3–4 hrs.

    4. Brush BBQ sauce, grill or broil 10 mins to caramelize.

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Potato Salad

Credit @miss_pollys_kitchen

  • Description: Creamy, tangy salad that pairs with any grilled dish.

  • Ingredients:

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    • Potatoes

    • Mayonnaise, mustard

    • Boiled eggs

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    • Pickles, celery, onions

    • Salt, pepper

  • Steps:

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    1. Boil potatoes until tender, peel and cube.

    2. Mix mayo, mustard, salt, pepper in bowl.

    3. Stir in potatoes, chopped eggs, pickles, celery, onions.

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    4. Chill before serving.

Watermelon Feta Salad

Credit @cheflior

  • Description: Refreshing sweet-and-savory salad with mint.

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  • Ingredients:

    • Watermelon cubes

    • Feta cheese

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    • Fresh mint leaves

    • Olive oil, balsamic glaze

  • Steps:

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    1. Arrange watermelon cubes on platter.

    2. Sprinkle with crumbled feta.

    3. Garnish with mint.

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    4. Drizzle olive oil and balsamic glaze.

Grilled Pineapple Rings

Credit @thewholecook

  • Description: Caramelized pineapple slices, smoky-sweet treat.

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  • Ingredients:

    • Pineapple (sliced into rings)

    • Brown sugar

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    • Cinnamon

  • Steps:

    1. Mix sugar and cinnamon.

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    2. Coat pineapple slices.

    3. Grill 2–3 mins per side until caramelized.

S’mores on the Grill

Credit @sunsetgrill.hk

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  • Description: Classic campfire dessert, made grill-friendly.

  • Ingredients:

    • Graham crackers

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    • Marshmallows

    • Chocolate squares

  • Steps:

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    1. Assemble s’mores with crackers, chocolate, marshmallow.

    2. Wrap in foil.

    3. Place on grill 3–4 mins until melted.

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