Easter Menu Ideas: Delicious Recipes for Your Feast

Easter Menu Ideas – An Easter menu is all about celebrating springtime flavors and traditions with a delicious and festive spread. Start with light and refreshing appetizers like deviled eggs, asparagus tartlets, or a vibrant spring salad. For the main course, traditional options like glazed ham, roasted lamb, or herb-crusted chicken are sure to impress. Pair these with flavorful sides such as scalloped potatoes, honey-glazed carrots, or green bean almondine.

Don’t forget to include freshly baked bread or rolls to complete the meal. For dessert, embrace seasonal treats like carrot cake, lemon tarts, or an array of pastel-colored cookies and candies. Whether you’re hosting a brunch, lunch, or dinner, these Easter menu ideas will delight guests and make your celebration truly special.

Easter Menu Ideas

Here’s a list of over 100 Easter menu ideas that will elevate your holiday celebration. Whether you’re looking for appetizers, main dishes, sides, or desserts, this collection offers a variety of delicious and festive options for the perfect Easter meal.

Appetizers:

1. Deviled Eggs: A classic starter made with hard-boiled eggs, mayo, mustard, and spices.
2. Spring Vegetable Dip: A fresh vegetable platter with creamy ranch or spinach dip.
3. Stuffed Mushrooms: Mushrooms filled with cheese, herbs, and breadcrumbs.
4. Asparagus Puff Pastry Bites: Flaky puff pastry wrapped around asparagus and cheese.
5. Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze.
6. Carrot Hummus: A fun twist on traditional hummus with the addition of roasted carrots.
7. Cheese and Charcuterie Board: A selection of cheeses, meats, crackers, and fruits.
8. Spinach and Artichoke Dip: A creamy, cheesy dip with spinach and artichokes.
9. Mini Quiches: Bite-sized quiches with spinach, cheese, and ham or bacon.
10. Bruschetta: Toasted bread topped with a mixture of tomatoes, garlic, and basil.

Main Dishes:

11. Honey Glazed Ham: A juicy ham with a sweet, tangy honey glaze.
12. Roast Lamb: A flavorful leg of lamb with garlic, rosemary, and a rich rub.
13. Baked Salmon: Herb-crusted salmon with lemon and dill, roasted to perfection.
14. Roast Chicken: A simple, yet delicious roasted chicken with herbs and vegetables.
15. Chicken Cacciatore: Chicken braised in a tomato sauce with garlic, onions, and herbs.
16. Stuffed Pork Tenderloin: Pork tenderloin stuffed with spinach, cheese, and breadcrumbs.
17. Turkey Breast: Roasted turkey breast with a savory herb rub and gravy.
18. Beef Wellington: A luxurious beef tenderloin wrapped in puff pastry with mushroom duxelles.
19. Vegetable Lasagna: A hearty and cheesy lasagna with layers of vegetables.
20. Mushroom Risotto: Creamy risotto made with wild mushrooms and Parmesan cheese.

Side Dishes:

21. Scalloped Potatoes: Creamy and cheesy potatoes baked to golden perfection.
22. Roasted Brussels Sprouts: Brussels sprouts roasted with olive oil, garlic, and balsamic vinegar.
23. Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and butter.
24. Glazed Carrots: Sweet carrots glazed with honey and butter, and seasoned with fresh herbs.
25. Roasted Sweet Potatoes: Caramelized sweet potatoes with a dash of cinnamon and brown sugar.
26. Green Bean Almondine: Sautéed green beans with toasted almonds and butter.
27. Potato Salad: A creamy, tangy potato salad with hard-boiled eggs and fresh herbs.
28. Pea Salad: A vibrant salad with peas, cheese, and a creamy dressing.
29. Cornbread: A moist, buttery cornbread with a hint of sweetness.
30. Grilled Vegetables: Seasonal vegetables grilled with olive oil, garlic, and herbs.

Salads:

31. Classic Caesar Salad: Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
32. Spinach and Strawberry Salad: Fresh spinach, strawberries, and goat cheese with a balsamic vinaigrette.
33. Spring Salad with Lemon Vinaigrette: Mixed greens with a tangy lemon dressing.
34. Roasted Beet Salad: Roasted beets with goat cheese, walnuts, and a honey vinaigrette.
35. Waldorf Salad: A classic salad with apples, celery, walnuts, and mayonnaise dressing.
36. Cucumber and Feta Salad: Fresh cucumbers, feta cheese, and red onion with a lemon vinaigrette.
37. Coleslaw: A crunchy slaw with shredded cabbage, carrots, and a creamy dressing.
38. Avocado and Grapefruit Salad: A fresh salad with creamy avocado, grapefruit, and arugula.
39. Pasta Salad: A cold pasta salad with vegetables, cheese, and Italian dressing.
40. Panzanella: A Tuscan bread salad with tomatoes, cucumbers, onions, and basil.

Breads:

41. Hot Cross Buns: Soft, sweet buns with raisins and a cross on top.
42. Dinner Rolls: Soft, buttery rolls that are perfect for sopping up gravy.
43. Garlic Bread: Crispy bread coated with garlic butter and fresh parsley.
44. Cheese Bread: A savory bread filled with melted cheese and herbs.
45. Brioche Loaf: A sweet, buttery loaf that pairs perfectly with Easter dishes.
46. Rosemary Focaccia: Olive oil, rosemary, and sea salt on a soft, savory flatbread.
47. Challah Bread: A rich, eggy braided bread, often served during holidays.
48. Cinnamon Rolls: Sweet, sticky rolls with cinnamon sugar and cream cheese icing.
49. Pumpkin Bread: A moist bread with a hint of cinnamon and nutmeg.
50. Herb and Cheese Biscuits: Fluffy biscuits made with fresh herbs and sharp cheese.

Desserts:

51. Carrot Cake: A moist cake with grated carrots, walnuts, and cream cheese frosting.
52. Lemon Meringue Pie: A tart lemon filling with a fluffy meringue topping.
53. Strawberry Shortcake: Sweet biscuits topped with fresh strawberries and whipped cream.
54. Easter Sugar Cookies: Fun, decorated sugar cookies shaped like bunnies, eggs, and flowers.
55. Chocolate Easter Eggs: Homemade chocolate eggs filled with creamy ganache.
56. Cheesecake: A rich, creamy cheesecake topped with fresh berries or fruit compote.
57. Coconut Cake: A light and fluffy cake covered in shredded coconut.
58. Pavlova: A meringue dessert topped with fresh fruit and whipped cream.
59. Raspberry Almond Tart: A buttery tart crust filled with almond cream and topped with fresh raspberries.
60. Chocolate-Covered Strawberries: Strawberries dipped in rich, melted chocolate.
61. Fruit Tart: A crisp pastry shell filled with vanilla cream and topped with fresh seasonal fruit.
62. Key Lime Pie: A zesty lime filling in a graham cracker crust, topped with whipped cream.
63. Chocolate Bunny Cake: A cake shaped like a bunny, covered in chocolate frosting.
64. Baked Alaska: Meringue-covered cake with ice cream inside, flambéed for a dramatic touch.
65. Spring Cupcakes: Light vanilla or lemon cupcakes topped with pastel-colored frosting.
66. Mango Sorbet: A refreshing and fruity frozen dessert.
67. Pistachio Ice Cream: Creamy ice cream with a nutty pistachio flavor.
68. Raisin Bread Pudding: Warm, comforting bread pudding made with raisins and a vanilla sauce.
69. Honey Cake: A sweet, dense cake made with honey and flavored with cinnamon.
70. S’mores Bars: A twist on the classic s’mores with graham crackers, chocolate, and marshmallows.

Beverages:

71. Mimosas: Champagne and orange juice for a light, festive drink.
72. Fresh Lemonade: A refreshing, tangy drink made with freshly squeezed lemons.
73. Peach Iced Tea: Sweet iced tea flavored with fresh peach slices.
74. Strawberry Lemonade: A fruity twist on classic lemonade with fresh strawberries.
75. Sparkling Water with Fruit: Water infused with seasonal fruits like berries or citrus.
76. Bloody Mary: A classic savory cocktail made with vodka, tomato juice, and spices.
77. Pimm’s Cup: A refreshing cocktail made with Pimm’s No. 1, cucumber, and mint.
78. Cucumber Mint Water: Refreshing cucumber and mint water, perfect for warm spring days.
79. Raspberry Lemon Fizz: A fizzy, refreshing drink made with raspberries, lemon, and soda water.
80. Spiked Lemonade: Lemonade mixed with your choice of vodka or rum.

Vegetarian & Vegan Dishes:

81. Vegan Shepherd’s Pie: A plant-based version of the classic dish with lentils and vegetables.
82. Stuffed Bell Peppers: Bell peppers stuffed with quinoa, beans, and veggies.
83. Grilled Veggie Skewers: Skewered vegetables, grilled with olive oil and herbs.
84. Vegan Mushroom Wellington: A rich, savory mushroom and vegetable filling wrapped in puff pastry.
85. Zucchini Fritters: Crispy fritters made with zucchini, chickpea flour, and spices.
86. Roasted Cauliflower Steaks: Thick slices of cauliflower, roasted with olive oil and spices.
87. Chickpea Salad: A fresh salad made with chickpeas, cucumber, and lemon dressing.
88. Vegan Potato Salad: A creamy, dairy-free version of classic potato salad.
89. Sweet Potato and Black Bean Tacos: Flavorful tacos filled with roasted sweet potatoes and black beans.
90. Vegan Carrot Cake: A dairy-free carrot cake with creamy vegan frosting.

More Unique Ideas:

91. Herb-Crusted Rack of Lamb: A tender lamb rack coated in fresh herbs.
92. Salmon en Papillote: Salmon fillets baked in parchment paper with vegetables and herbs.
93. Lobster Rolls: Sweet lobster meat served on buttered rolls with a creamy dressing.
94. Grilled Artichokes: Artichokes grilled with olive oil, garlic, and lemon.
95. Stuffed Acorn Squash: Roasted squash filled with quinoa, cranberries, and nuts.
96. Crispy Fish Tacos: Fried fish served with a tangy slaw and lime.
97. Duck Breast with Cherry Sauce: A succulent duck breast paired with a sweet cherry sauce.
98. Cranberry and Brie Crostini: Toasted bread topped with brie cheese and cranberry sauce.
99. Lemon Garlic Shrimp: Shrimp sautéed in lemon and garlic, perfect as an appetizer or main.
100. Roast Vegetable Tart: A savory tart with roasted vegetables and a flaky crust.
101. Eggplant Parmesan: Crispy eggplant slices layered with marinara and melted cheese.
102. Baked Brie with Apricot Jam: A wheel of brie cheese baked with apricot jam and served with crackers.
103. Seared Scallops with Pea Puree: Tender scallops served with a creamy pea puree.
104. Pork Belly with Apple Slaw: Crispy pork belly served with a refreshing apple slaw.

This collection of Easter menu ideas is perfect for a festive family gathering or an elegant dinner party.

Recipes

1. Honey Glazed Ham Recipe

Ingredients:

• 1 whole bone-in ham (about 8-10 lbs)
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp butter
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Place the ham on a rack in a roasting pan. Score the top of the ham in a criss-cross pattern.
3. In a small saucepan, combine the honey, mustard, brown sugar, apple cider vinegar, butter, cinnamon, and cloves. Stir over medium heat until the sugar dissolves and the glaze thickens slightly (about 5 minutes).
4. Brush the ham with a generous amount of the glaze. Cover the ham loosely with foil.
5. Roast the ham for 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil during the last 15 minutes to allow the glaze to caramelize and become golden.
7. Let the ham rest for 15 minutes before slicing. Serve with the remaining glaze.

2. Roast Lamb Recipe

Ingredients:

• 1 leg of lamb (about 5 lbs)
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup red wine (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the garlic, rosemary, olive oil, lemon zest, salt, and pepper.
3. Rub the mixture evenly over the leg of lamb.
4. Place the lamb in a roasting pan and roast for 20 minutes.
5. Lower the oven temperature to 350°F (175°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
6. Let the lamb rest for 15 minutes before carving.
7. Optional: In the roasting pan, deglaze with red wine, scraping up any brown bits. Serve the pan sauce with the lamb.

3. Baked Salmon Recipe

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and lemon juice. Season with salt, pepper, dill, and parsley.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve with additional lemon wedges and fresh herbs.

4. Roast Chicken Recipe

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tbsp olive oil
• 1 lemon, quartered
• 4 garlic cloves, smashed
• 4 sprigs fresh rosemary
• 1 onion, quartered
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the chicken in a roasting pan. Stuff the cavity with lemon, garlic, rosemary, and onion.
3. Rub the outside of the chicken with olive oil and season generously with salt and pepper.
4. Roast for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables if desired.

5. Chicken Cacciatore Recipe

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tbsp olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup dry white wine
• 1/4 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides, then remove and set aside.
2. In the same skillet, add the onion, bell pepper, and garlic. Sauté until softened.
3. Add the crushed tomatoes, wine, chicken broth, oregano, basil, salt, and pepper. Stir to combine.
4. Return the chicken to the skillet, skin-side up. Simmer, covered, for 45 minutes, or until the chicken is fully cooked.
5. Serve with pasta or crusty bread.

6. Stuffed Pork Tenderloin Recipe

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 1 cup fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese (parmesan or mozzarella)
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the pork tenderloin lengthwise, being careful not to cut all the way through. Open it like a book.
3. In a small bowl, mix the spinach, breadcrumbs, cheese, garlic, salt, and pepper.
4. Stuff the mixture into the pork tenderloin. Tie the ends with kitchen twine to hold the stuffing inside.
5. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides until golden brown.
6. Transfer the tenderloin to the oven and roast for 25-30 minutes, or until the internal temperature reaches 145°F.
7. Let the pork rest before slicing.

7. Turkey Breast Recipe

Ingredients:

• 1 boneless turkey breast (about 4-5 lbs)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Rub the turkey breast with olive oil and season with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Place the turkey on a roasting rack in a pan.
4. Roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F.
5. Let the turkey rest for 10-15 minutes before slicing. Serve with gravy.

8. Beef Wellington Recipe

Ingredients:

• 1.5 lbs beef tenderloin
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 lb mushrooms, finely chopped
• 2 tbsp butter
• 1/2 cup pate or liver mousse (optional)
• 1 sheet puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a skillet and sear the beef tenderloin on all sides. Remove and let it cool. Brush with Dijon mustard.
3. In the same skillet, melt butter and sauté the mushrooms until all moisture evaporates, and the mixture becomes thick. Season with salt and pepper.
4. Roll out the puff pastry on a floured surface. Spread the pate or mushroom mixture evenly on the pastry.
5. Place the beef in the center and wrap the pastry around it. Seal the edges and brush with beaten egg.
6. Bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 125°F for medium-rare.
7. Let it rest before slicing.

9. Vegetable Lasagna Recipe

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1 cup grated Parmesan
• 4 cups marinara sauce
• 2 cups spinach, sautéed
• 1 zucchini, sliced
• 1 egg
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ricotta, egg, basil, salt, and pepper.
3. In a baking dish, spread a thin layer of marinara sauce. Layer lasagna noodles, ricotta mixture, spinach, zucchini, mozzarella, and sauce.
4. Repeat layers until ingredients are used up. Finish with a layer of mozzarella and Parmesan on top.
5. Cover with foil and bake for 40 minutes. Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
6. Let it rest before serving.

10. Mushroom Risotto Recipe

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 2 cups wild mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup grated Parmesan
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, melt butter and sauté the onion and garlic until softened.
3. Add the mushrooms and cook until tender. Stir in the rice and cook for 1-2 minutes.
4. Pour in the wine and stir until absorbed. Add the warm broth, one ladle at a time, stirring constantly. Allow each ladle of broth to be absorbed before adding the next.
5. Continue this process until the rice is creamy and tender, about 20-25 minutes.
6. Stir in the Parmesan and heavy cream. Season with salt and pepper.
7. Serve warm.