Chicken Broccoli Recipe Ideas – Chicken and broccoli make a wholesome, flavorful, and nutritious pairing that works beautifully in countless recipes. One of the most popular ways to enjoy them is in a creamy chicken and broccoli casserole, where tender chicken pieces, fresh broccoli florets, and a rich cheese or cream sauce are baked together to golden perfection. For a lighter option, a chicken and broccoli stir-fry is quick and satisfying—featuring bite-sized chicken cooked with crisp-tender broccoli in a savory garlic and soy sauce glaze, often served over rice or noodles. You can also try grilled chicken with roasted broccoli for a simple, low-carb meal that’s high in protein and fiber. Another delicious idea is chicken and broccoli alfredo, where both ingredients are tossed in a luscious Parmesan cream sauce and served with pasta for a comforting dinner.
For meal-prep lovers, chicken and broccoli bowls with quinoa or cauliflower rice make a healthy, balanced option that’s easy to customize with sauces like teriyaki, lemon-garlic butter, or honey mustard. No matter the cooking style—baked, sautéed, grilled, or roasted—chicken and broccoli always come together to create a satisfying dish that’s both hearty and nourishing.
Chicken Broccoli Recipe Ideas
Chicken and Broccoli Stir-Fry
Credit @pupswithchopsticks
Description:
A quick and flavorful Asian-inspired stir-fry made with tender chicken strips, crisp broccoli, and a rich garlic-soy sauce glaze. Perfect for busy nights when you want a healthy, balanced meal.
Ingredients:
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1 lb boneless chicken breast, thinly sliced
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3 cups broccoli florets
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2 tbsp vegetable oil
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3 garlic cloves, minced
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1 tbsp fresh ginger, minced
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3 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp cornstarch
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¼ cup chicken broth
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1 tsp sesame oil
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1 tbsp honey
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Cooked rice for serving
How to Cook:
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Slice the chicken into thin strips so it cooks quickly and evenly. Pat dry with paper towels to remove excess moisture.
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In a small bowl, whisk together soy sauce, oyster sauce, honey, chicken broth, and cornstarch until smooth. Set aside — this will be your stir-fry sauce.
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Heat a wok or large skillet over medium-high heat and add 1 tablespoon of oil.
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Add chicken strips to the hot pan in a single layer. Let them sear for about 2–3 minutes before stirring, then cook another 2 minutes until lightly browned. Remove and set aside.
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In the same pan, add another tablespoon of oil. Add minced garlic and ginger; stir for 30 seconds until fragrant.
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Add broccoli florets and stir-fry for about 3–4 minutes until bright green and slightly tender, adding a splash of water to help them steam.
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Return the chicken to the pan, pour in the sauce, and toss everything together.
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Let the sauce simmer for 2–3 minutes until thick and glossy, coating the chicken and broccoli evenly.
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Drizzle with sesame oil before serving. Serve hot over steamed rice.
Creamy Chicken and Broccoli Alfredo
Credit @maymaycatering
Description:
Tender chicken and crisp broccoli tossed in a rich, creamy Alfredo sauce made from butter, cream, and Parmesan cheese. Comforting, decadent, and perfect for pasta lovers.
Ingredients:
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12 oz fettuccine pasta
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2 chicken breasts, cubed
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2 cups broccoli florets
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2 tbsp butter
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3 garlic cloves, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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½ cup milk
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Salt & pepper
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Olive oil
How to Cook:
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Cook the fettuccine pasta in salted boiling water according to package directions. In the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain both together and set aside.
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Heat a large skillet over medium heat and add a drizzle of olive oil.
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Add the cubed chicken and season with salt and pepper. Cook for 6–8 minutes, stirring occasionally, until golden and fully cooked. Remove and set aside.
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In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.
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Pour in heavy cream and milk, stirring slowly until it starts to simmer. Gradually whisk in Parmesan cheese until the sauce becomes smooth and thick.
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Return chicken and broccoli to the pan, tossing gently to coat with the Alfredo sauce.
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Let everything simmer together for 2–3 minutes to combine flavors.
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Serve immediately with extra Parmesan sprinkled on top.
Chicken Broccoli Casserole
Credit @kristines_kitchen
Description:
A cheesy, oven-baked casserole layered with chicken, broccoli, rice, and creamy sauce. It’s hearty, family-friendly comfort food that’s perfect for busy weeknights.
Ingredients:
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2 cups cooked chicken, shredded
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3 cups broccoli florets (steamed)
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2 cups cooked rice
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1 can cream of chicken soup
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½ cup sour cream
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1 cup shredded cheddar cheese
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½ cup milk
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Salt & pepper
How to Cook:
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large bowl, mix together cream of chicken soup, sour cream, milk, and half the cheese. Stir until creamy.
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Add the cooked chicken, broccoli, and rice to the bowl and mix until all ingredients are coated.
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Pour the mixture into the baking dish and spread it out evenly.
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Sprinkle the remaining cheese evenly across the top.
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Bake uncovered for 25–30 minutes, until bubbly and golden brown.
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Let it rest for 5 minutes before serving for easier scooping.
Garlic Butter Chicken and Broccoli Skillet
Credit @amy_mathena
Description:
This one-pan dish features juicy chicken bites and crisp broccoli sautéed in a fragrant garlic butter sauce. It’s quick, simple, and packed with flavor.
Ingredients:
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2 chicken breasts, cubed
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3 cups broccoli florets
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3 tbsp butter
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4 garlic cloves, minced
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Salt & black pepper
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1 tbsp lemon juice
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½ tsp chili flakes (optional)
How to Cook:
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Melt butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
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Add the chicken cubes and season with salt, pepper, and chili flakes. Cook for 5–6 minutes until golden brown on all sides.
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Add broccoli florets and a splash of water. Cover the pan with a lid and let the broccoli steam for 3–4 minutes.
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Remove the lid and stir everything together. Add lemon juice for brightness.
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Cook for another 2 minutes until broccoli is tender and sauce lightly coats everything.
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Serve warm with crusty bread or rice.
Chicken Broccoli Fried Rice
Credit @fooddolls
Description:
A flavorful Asian-inspired dish with stir-fried rice, tender chicken, and broccoli tossed in soy sauce. Perfect for using up leftover rice!
Ingredients:
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2 cups cooked rice (preferably day-old)
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1 chicken breast, diced
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2 cups broccoli florets
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2 eggs, lightly beaten
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3 tbsp soy sauce
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2 garlic cloves, minced
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2 tbsp sesame oil
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2 green onions, sliced
How to Cook:
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Heat sesame oil in a large pan or wok over medium-high heat.
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Add diced chicken and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
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In the same pan, add garlic and broccoli, stir-frying for 3–4 minutes until slightly tender.
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Push the vegetables to one side and pour in the beaten eggs, scrambling them gently.
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Add cooked rice and soy sauce, stirring to combine everything evenly.
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Return the chicken to the pan and toss everything together for another 2–3 minutes.
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Garnish with sliced green onions before serving.
Chicken Broccoli Cheddar Soup
Credit @windycitydinnerfairy
Description:
A creamy and comforting soup loaded with shredded chicken, tender broccoli, and sharp cheddar cheese. Warm, cheesy, and perfect for cold nights.
Ingredients:
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2 cups cooked chicken, shredded
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3 cups broccoli florets
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3 tbsp butter
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3 tbsp flour
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2 cups chicken broth
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2 cups milk
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1 cup shredded cheddar cheese
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Salt & pepper
How to Cook:
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In a large pot, melt butter over medium heat. Add flour and whisk continuously for 1 minute to form a roux.
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Slowly pour in chicken broth while whisking to prevent lumps, then add milk.
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Bring to a simmer, stirring until the soup thickens slightly.
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Add broccoli florets and cook for 6–8 minutes until tender.
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Stir in shredded chicken and simmer for another 5 minutes.
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Remove from heat and stir in cheddar cheese until melted and smooth.
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Season with salt and pepper, and serve hot with crusty bread.
Chicken Broccoli Mac & Cheese
Credit @completelydelicious
Description:
A creamy baked mac and cheese loaded with juicy chicken and fresh broccoli. The golden cheese crust on top makes it irresistible.
Ingredients:
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8 oz elbow macaroni
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2 chicken breasts, cooked & diced
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2 cups broccoli florets
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2 tbsp butter
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2 tbsp flour
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2 cups milk
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1½ cups shredded cheddar cheese
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½ cup breadcrumbs
How to Cook:
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Boil macaroni in salted water until al dente. Add broccoli for the last 2 minutes. Drain and set aside.
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In a saucepan, melt butter and whisk in flour to make a roux.
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Slowly pour in milk while whisking constantly until thickened.
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Add half the cheese and stir until smooth.
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Combine cooked pasta, chicken, and sauce in a baking dish.
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Sprinkle remaining cheese and breadcrumbs over the top.
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Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
Chicken and Broccoli Quinoa Bowl
Credit @bamboohealthyfoods
Description:
A nutritious bowl featuring seasoned chicken, steamed broccoli, and fluffy quinoa, drizzled with a light lemon-garlic dressing.
Ingredients:
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1 cup quinoa
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2 cups water
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2 chicken breasts, grilled and sliced
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2 cups broccoli florets
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1 tbsp olive oil
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1 tbsp lemon juice
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Salt & pepper
How to Cook:
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Rinse quinoa under cold water. Cook it in a pot with 2 cups water over medium heat for 15 minutes, until all water is absorbed.
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Steam broccoli until bright green and tender.
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Grill or pan-sear chicken breasts until golden and cooked through. Slice thinly.
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Combine quinoa, chicken, and broccoli in a bowl.
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Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.
Honey Garlic Chicken and Broccoli
Credit @heavenonthetable
Description:
Sweet and savory chicken glazed in honey garlic sauce, paired with crisp-tender broccoli. A restaurant-style meal made in one pan.
Ingredients:
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2 chicken breasts, cubed
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3 cups broccoli florets
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3 garlic cloves, minced
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3 tbsp soy sauce
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2 tbsp honey
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1 tbsp rice vinegar
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1 tbsp cornstarch + ¼ cup water
How to Cook:
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Mix soy sauce, honey, and vinegar in a small bowl. Set aside.
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Heat a pan over medium heat and add a bit of oil. Cook the chicken for 5–6 minutes until browned.
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Add garlic and sauté for 30 seconds.
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Pour in the honey-soy sauce mixture and simmer for 2–3 minutes.
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Add broccoli and a splash of water. Cover and steam for 3 minutes.
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Stir in cornstarch slurry and simmer until the sauce thickens.
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Serve immediately over rice.
Lemon Chicken Broccoli Skillet
Credit @healthyfitnessmeals
Description:
A light and tangy chicken and broccoli dish with a bright lemon-garlic flavor. Simple, fresh, and healthy.
Ingredients:
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2 chicken breasts, sliced
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2 cups broccoli florets
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1 tbsp olive oil
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2 garlic cloves, minced
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Juice and zest of 1 lemon
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¼ cup chicken broth
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Salt & pepper
How to Cook:
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Heat olive oil in a skillet over medium heat.
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Add sliced chicken and season with salt and pepper. Cook until golden brown on both sides, about 6 minutes total. Remove and set aside.
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In the same pan, add garlic and sauté for 30 seconds.
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Add broccoli and chicken broth; cover and steam for 4 minutes.
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Return the chicken to the pan and drizzle in lemon juice and zest.
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Toss everything together and cook for another minute.
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Serve warm and garnish with fresh lemon slices.