Chicken Broccoli Recipe Ideas – Chicken and broccoli make a wholesome, flavorful, and nutritious pairing that works beautifully in countless recipes. One of the most popular ways to enjoy them is in a creamy chicken and broccoli casserole, where tender chicken pieces, fresh broccoli florets, and a rich cheese or cream sauce are baked together to golden perfection. For a lighter option, a chicken and broccoli stir-fry is quick and satisfying—featuring bite-sized chicken cooked with crisp-tender broccoli in a savory garlic and soy sauce glaze, often served over rice or noodles. You can also try grilled chicken with roasted broccoli for a simple, low-carb meal that’s high in protein and fiber. Another delicious idea is chicken and broccoli alfredo, where both ingredients are tossed in a luscious Parmesan cream sauce and served with pasta for a comforting dinner.
For meal-prep lovers, chicken and broccoli bowls with quinoa or cauliflower rice make a healthy, balanced option that’s easy to customize with sauces like teriyaki, lemon-garlic butter, or honey mustard. No matter the cooking style—baked, sautéed, grilled, or roasted—chicken and broccoli always come together to create a satisfying dish that’s both hearty and nourishing.
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Chicken Broccoli Recipe Ideas
Chicken and Broccoli Stir-Fry
Credit @pupswithchopsticks
Description:
A quick and flavorful Asian-inspired stir-fry made with tender chicken strips, crisp broccoli, and a rich garlic-soy sauce glaze. Perfect for busy nights when you want a healthy, balanced meal.
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Ingredients:
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1 lb boneless chicken breast, thinly sliced
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3 cups broccoli florets
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2 tbsp vegetable oil
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3 garlic cloves, minced
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1 tbsp fresh ginger, minced
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3 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp cornstarch
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¼ cup chicken broth
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1 tsp sesame oil
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1 tbsp honey
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Cooked rice for serving
How to Cook:
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Slice the chicken into thin strips so it cooks quickly and evenly. Pat dry with paper towels to remove excess moisture.
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In a small bowl, whisk together soy sauce, oyster sauce, honey, chicken broth, and cornstarch until smooth. Set aside — this will be your stir-fry sauce.
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Heat a wok or large skillet over medium-high heat and add 1 tablespoon of oil.
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Add chicken strips to the hot pan in a single layer. Let them sear for about 2–3 minutes before stirring, then cook another 2 minutes until lightly browned. Remove and set aside.
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In the same pan, add another tablespoon of oil. Add minced garlic and ginger; stir for 30 seconds until fragrant.
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Add broccoli florets and stir-fry for about 3–4 minutes until bright green and slightly tender, adding a splash of water to help them steam.
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Return the chicken to the pan, pour in the sauce, and toss everything together.
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Let the sauce simmer for 2–3 minutes until thick and glossy, coating the chicken and broccoli evenly.
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Drizzle with sesame oil before serving. Serve hot over steamed rice.
Creamy Chicken and Broccoli Alfredo
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Credit @maymaycatering
Description:
Tender chicken and crisp broccoli tossed in a rich, creamy Alfredo sauce made from butter, cream, and Parmesan cheese. Comforting, decadent, and perfect for pasta lovers.
Ingredients:
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12 oz fettuccine pasta
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2 chicken breasts, cubed
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2 cups broccoli florets
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2 tbsp butter
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3 garlic cloves, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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½ cup milk
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Salt & pepper
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Olive oil
How to Cook:
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Cook the fettuccine pasta in salted boiling water according to package directions. In the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain both together and set aside.
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Heat a large skillet over medium heat and add a drizzle of olive oil.
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Add the cubed chicken and season with salt and pepper. Cook for 6–8 minutes, stirring occasionally, until golden and fully cooked. Remove and set aside.
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In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.
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Pour in heavy cream and milk, stirring slowly until it starts to simmer. Gradually whisk in Parmesan cheese until the sauce becomes smooth and thick.
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Return chicken and broccoli to the pan, tossing gently to coat with the Alfredo sauce.
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Let everything simmer together for 2–3 minutes to combine flavors.
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Serve immediately with extra Parmesan sprinkled on top.
Chicken Broccoli Casserole
Credit @kristines_kitchen
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Description:
A cheesy, oven-baked casserole layered with chicken, broccoli, rice, and creamy sauce. It’s hearty, family-friendly comfort food that’s perfect for busy weeknights.
Ingredients:
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2 cups cooked chicken, shredded
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3 cups broccoli florets (steamed)
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2 cups cooked rice
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1 can cream of chicken soup
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½ cup sour cream
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1 cup shredded cheddar cheese
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½ cup milk
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Salt & pepper
How to Cook:
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large bowl, mix together cream of chicken soup, sour cream, milk, and half the cheese. Stir until creamy.
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Add the cooked chicken, broccoli, and rice to the bowl and mix until all ingredients are coated.
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Pour the mixture into the baking dish and spread it out evenly.
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Sprinkle the remaining cheese evenly across the top.
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Bake uncovered for 25–30 minutes, until bubbly and golden brown.
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Let it rest for 5 minutes before serving for easier scooping.
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Garlic Butter Chicken and Broccoli Skillet
Credit @amy_mathena
Description:
This one-pan dish features juicy chicken bites and crisp broccoli sautéed in a fragrant garlic butter sauce. It’s quick, simple, and packed with flavor.
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Ingredients:
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2 chicken breasts, cubed
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3 cups broccoli florets
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3 tbsp butter
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4 garlic cloves, minced
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Salt & black pepper
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1 tbsp lemon juice
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½ tsp chili flakes (optional)
How to Cook:
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Melt butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
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Add the chicken cubes and season with salt, pepper, and chili flakes. Cook for 5–6 minutes until golden brown on all sides.
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Add broccoli florets and a splash of water. Cover the pan with a lid and let the broccoli steam for 3–4 minutes.
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Remove the lid and stir everything together. Add lemon juice for brightness.
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Cook for another 2 minutes until broccoli is tender and sauce lightly coats everything.
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Serve warm with crusty bread or rice.
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Chicken Broccoli Fried Rice
Credit @fooddolls
Description:
A flavorful Asian-inspired dish with stir-fried rice, tender chicken, and broccoli tossed in soy sauce. Perfect for using up leftover rice!
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Ingredients:
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2 cups cooked rice (preferably day-old)
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1 chicken breast, diced
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2 cups broccoli florets
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2 eggs, lightly beaten
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3 tbsp soy sauce
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2 garlic cloves, minced
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2 tbsp sesame oil
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2 green onions, sliced
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How to Cook:
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Heat sesame oil in a large pan or wok over medium-high heat.
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Add diced chicken and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
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In the same pan, add garlic and broccoli, stir-frying for 3–4 minutes until slightly tender.
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Push the vegetables to one side and pour in the beaten eggs, scrambling them gently.
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Add cooked rice and soy sauce, stirring to combine everything evenly.
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Return the chicken to the pan and toss everything together for another 2–3 minutes.
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Garnish with sliced green onions before serving.
Chicken Broccoli Cheddar Soup
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Credit @windycitydinnerfairy
Description:
A creamy and comforting soup loaded with shredded chicken, tender broccoli, and sharp cheddar cheese. Warm, cheesy, and perfect for cold nights.
Ingredients:
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2 cups cooked chicken, shredded
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3 cups broccoli florets
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3 tbsp butter
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3 tbsp flour
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2 cups chicken broth
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2 cups milk
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1 cup shredded cheddar cheese
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Salt & pepper
How to Cook:
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In a large pot, melt butter over medium heat. Add flour and whisk continuously for 1 minute to form a roux.
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Slowly pour in chicken broth while whisking to prevent lumps, then add milk.
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Bring to a simmer, stirring until the soup thickens slightly.
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Add broccoli florets and cook for 6–8 minutes until tender.
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Stir in shredded chicken and simmer for another 5 minutes.
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Remove from heat and stir in cheddar cheese until melted and smooth.
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Season with salt and pepper, and serve hot with crusty bread.
Chicken Broccoli Mac & Cheese
Credit @completelydelicious
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Description:
A creamy baked mac and cheese loaded with juicy chicken and fresh broccoli. The golden cheese crust on top makes it irresistible.
Ingredients:
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8 oz elbow macaroni
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2 chicken breasts, cooked & diced
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2 cups broccoli florets
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2 tbsp butter
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2 tbsp flour
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2 cups milk
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1½ cups shredded cheddar cheese
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½ cup breadcrumbs
How to Cook:
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Boil macaroni in salted water until al dente. Add broccoli for the last 2 minutes. Drain and set aside.
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In a saucepan, melt butter and whisk in flour to make a roux.
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Slowly pour in milk while whisking constantly until thickened.
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Add half the cheese and stir until smooth.
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Combine cooked pasta, chicken, and sauce in a baking dish.
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Sprinkle remaining cheese and breadcrumbs over the top.
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Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
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Chicken and Broccoli Quinoa Bowl
Credit @bamboohealthyfoods
Description:
A nutritious bowl featuring seasoned chicken, steamed broccoli, and fluffy quinoa, drizzled with a light lemon-garlic dressing.
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Ingredients:
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1 cup quinoa
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2 cups water
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2 chicken breasts, grilled and sliced
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2 cups broccoli florets
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1 tbsp olive oil
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1 tbsp lemon juice
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Salt & pepper
How to Cook:
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Rinse quinoa under cold water. Cook it in a pot with 2 cups water over medium heat for 15 minutes, until all water is absorbed.
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Steam broccoli until bright green and tender.
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Grill or pan-sear chicken breasts until golden and cooked through. Slice thinly.
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Combine quinoa, chicken, and broccoli in a bowl.
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Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.
Honey Garlic Chicken and Broccoli
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Credit @heavenonthetable
Description:
Sweet and savory chicken glazed in honey garlic sauce, paired with crisp-tender broccoli. A restaurant-style meal made in one pan.
Ingredients:
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2 chicken breasts, cubed
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3 cups broccoli florets
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3 garlic cloves, minced
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3 tbsp soy sauce
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2 tbsp honey
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1 tbsp rice vinegar
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1 tbsp cornstarch + ¼ cup water
How to Cook:
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Mix soy sauce, honey, and vinegar in a small bowl. Set aside.
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Heat a pan over medium heat and add a bit of oil. Cook the chicken for 5–6 minutes until browned.
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Add garlic and sauté for 30 seconds.
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Pour in the honey-soy sauce mixture and simmer for 2–3 minutes.
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Add broccoli and a splash of water. Cover and steam for 3 minutes.
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Stir in cornstarch slurry and simmer until the sauce thickens.
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Serve immediately over rice.
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Lemon Chicken Broccoli Skillet
Credit @healthyfitnessmeals
Description:
A light and tangy chicken and broccoli dish with a bright lemon-garlic flavor. Simple, fresh, and healthy.
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Ingredients:
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2 chicken breasts, sliced
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2 cups broccoli florets
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1 tbsp olive oil
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2 garlic cloves, minced
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Juice and zest of 1 lemon
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¼ cup chicken broth
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Salt & pepper
How to Cook:
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Heat olive oil in a skillet over medium heat.
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Add sliced chicken and season with salt and pepper. Cook until golden brown on both sides, about 6 minutes total. Remove and set aside.
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In the same pan, add garlic and sauté for 30 seconds.
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Add broccoli and chicken broth; cover and steam for 4 minutes.
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Return the chicken to the pan and drizzle in lemon juice and zest.
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Toss everything together and cook for another minute.
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Serve warm and garnish with fresh lemon slices.
Hi, I’m Maggie Culp, the founder of PartyVibesFun.com, based in North Little Rock, Arkansas, United States! With a passion for creating unforgettable celebrations, I specialize in turning any event into a fun and vibrant experience. From birthday parties to themed gatherings, I’m here to help you bring your party ideas to life with ease and excitement. Whether you’re looking for unique games, creative themes, or party planning tips, I’m dedicated to making sure every moment of your event is filled with joy. Let’s create memories together and make your next party the talk of the town!