Chicken Broccoli Recipe Ideas for Healthy Meals

Chicken Broccoli Recipe Ideas – Chicken and broccoli make a wholesome, flavorful, and nutritious pairing that works beautifully in countless recipes. One of the most popular ways to enjoy them is in a creamy chicken and broccoli casserole, where tender chicken pieces, fresh broccoli florets, and a rich cheese or cream sauce are baked together to golden perfection. For a lighter option, a chicken and broccoli stir-fry is quick and satisfying—featuring bite-sized chicken cooked with crisp-tender broccoli in a savory garlic and soy sauce glaze, often served over rice or noodles. You can also try grilled chicken with roasted broccoli for a simple, low-carb meal that’s high in protein and fiber. Another delicious idea is chicken and broccoli alfredo, where both ingredients are tossed in a luscious Parmesan cream sauce and served with pasta for a comforting dinner.

For meal-prep lovers, chicken and broccoli bowls with quinoa or cauliflower rice make a healthy, balanced option that’s easy to customize with sauces like teriyaki, lemon-garlic butter, or honey mustard. No matter the cooking style—baked, sautéed, grilled, or roasted—chicken and broccoli always come together to create a satisfying dish that’s both hearty and nourishing.

Chicken Broccoli Recipe Ideas

Chicken and Broccoli Stir-Fry

Credit @pupswithchopsticks

Description:
A quick and flavorful Asian-inspired stir-fry made with tender chicken strips, crisp broccoli, and a rich garlic-soy sauce glaze. Perfect for busy nights when you want a healthy, balanced meal.

Ingredients:

• 1 lb boneless chicken breast, thinly sliced

• 3 cups broccoli florets

• 2 tbsp vegetable oil

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, minced

• 3 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp cornstarch

• ¼ cup chicken broth

• 1 tsp sesame oil

• 1 tbsp honey

• Cooked rice for serving

How to Cook:

• Slice the chicken into thin strips so it cooks quickly and evenly. Pat dry with paper towels to remove excess moisture.

• In a small bowl, whisk together soy sauce, oyster sauce, honey, chicken broth, and cornstarch until smooth. Set aside — this will be your stir-fry sauce.

• Heat a wok or large skillet over medium-high heat and add 1 tablespoon of oil.

• Add chicken strips to the hot pan in a single layer. Let them sear for about 2–3 minutes before stirring, then cook another 2 minutes until lightly browned. Remove and set aside.

• In the same pan, add another tablespoon of oil. Add minced garlic and ginger; stir for 30 seconds until fragrant.

• Add broccoli florets and stir-fry for about 3–4 minutes until bright green and slightly tender, adding a splash of water to help them steam.

• Return the chicken to the pan, pour in the sauce, and toss everything together.

• Let the sauce simmer for 2–3 minutes until thick and glossy, coating the chicken and broccoli evenly.

• Drizzle with sesame oil before serving. Serve hot over steamed rice.

Creamy Chicken and Broccoli Alfredo

Credit @maymaycatering

Description:
Tender chicken and crisp broccoli tossed in a rich, creamy Alfredo sauce made from butter, cream, and Parmesan cheese. Comforting, decadent, and perfect for pasta lovers.

Ingredients:

• 12 oz fettuccine pasta

• 2 chicken breasts, cubed

• 2 cups broccoli florets

• 2 tbsp butter

• 3 garlic cloves, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• ½ cup milk

• Salt & pepper

• Olive oil

How to Cook:

• Cook the fettuccine pasta in salted boiling water according to package directions. In the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain both together and set aside.

• Heat a large skillet over medium heat and add a drizzle of olive oil.

• Add the cubed chicken and season with salt and pepper. Cook for 6–8 minutes, stirring occasionally, until golden and fully cooked. Remove and set aside.

• In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.

• Pour in heavy cream and milk, stirring slowly until it starts to simmer. Gradually whisk in Parmesan cheese until the sauce becomes smooth and thick.

• Return chicken and broccoli to the pan, tossing gently to coat with the Alfredo sauce.

• Let everything simmer together for 2–3 minutes to combine flavors.

• Serve immediately with extra Parmesan sprinkled on top.

Chicken Broccoli Casserole

Credit @kristines_kitchen

Description:
A cheesy, oven-baked casserole layered with chicken, broccoli, rice, and creamy sauce. It’s hearty, family-friendly comfort food that’s perfect for busy weeknights.

Ingredients:

• 2 cups cooked chicken, shredded

• 3 cups broccoli florets (steamed)

• 2 cups cooked rice

• 1 can cream of chicken soup

• ½ cup sour cream

• 1 cup shredded cheddar cheese

• ½ cup milk

• Salt & pepper

How to Cook:

• Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

• In a large bowl, mix together cream of chicken soup, sour cream, milk, and half the cheese. Stir until creamy.

• Add the cooked chicken, broccoli, and rice to the bowl and mix until all ingredients are coated.

• Pour the mixture into the baking dish and spread it out evenly.

• Sprinkle the remaining cheese evenly across the top.

• Bake uncovered for 25–30 minutes, until bubbly and golden brown.

• Let it rest for 5 minutes before serving for easier scooping.

Garlic Butter Chicken and Broccoli Skillet

Credit @amy_mathena

Description:
This one-pan dish features juicy chicken bites and crisp broccoli sautéed in a fragrant garlic butter sauce. It’s quick, simple, and packed with flavor.

Ingredients:

• 2 chicken breasts, cubed

• 3 cups broccoli florets

• 3 tbsp butter

• 4 garlic cloves, minced

• Salt & black pepper

• 1 tbsp lemon juice

• ½ tsp chili flakes (optional)

How to Cook:

• Melt butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

• Add the chicken cubes and season with salt, pepper, and chili flakes. Cook for 5–6 minutes until golden brown on all sides.

• Add broccoli florets and a splash of water. Cover the pan with a lid and let the broccoli steam for 3–4 minutes.

• Remove the lid and stir everything together. Add lemon juice for brightness.

• Cook for another 2 minutes until broccoli is tender and sauce lightly coats everything.

• Serve warm with crusty bread or rice.

Chicken Broccoli Fried Rice

Credit @fooddolls

Description:
A flavorful Asian-inspired dish with stir-fried rice, tender chicken, and broccoli tossed in soy sauce. Perfect for using up leftover rice!

Ingredients:

• 2 cups cooked rice (preferably day-old)

• 1 chicken breast, diced

• 2 cups broccoli florets

• 2 eggs, lightly beaten

• 3 tbsp soy sauce

• 2 garlic cloves, minced

• 2 tbsp sesame oil

• 2 green onions, sliced

How to Cook:

• Heat sesame oil in a large pan or wok over medium-high heat.

• Add diced chicken and cook for 5–6 minutes until browned and cooked through. Remove and set aside.

• In the same pan, add garlic and broccoli, stir-frying for 3–4 minutes until slightly tender.

• Push the vegetables to one side and pour in the beaten eggs, scrambling them gently.

• Add cooked rice and soy sauce, stirring to combine everything evenly.

• Return the chicken to the pan and toss everything together for another 2–3 minutes.

• Garnish with sliced green onions before serving.

Chicken Broccoli Cheddar Soup

Credit @windycitydinnerfairy

Description:
A creamy and comforting soup loaded with shredded chicken, tender broccoli, and sharp cheddar cheese. Warm, cheesy, and perfect for cold nights.

Ingredients:

• 2 cups cooked chicken, shredded

• 3 cups broccoli florets

• 3 tbsp butter

• 3 tbsp flour

• 2 cups chicken broth

• 2 cups milk

• 1 cup shredded cheddar cheese

• Salt & pepper

How to Cook:

• In a large pot, melt butter over medium heat. Add flour and whisk continuously for 1 minute to form a roux.

• Slowly pour in chicken broth while whisking to prevent lumps, then add milk.

• Bring to a simmer, stirring until the soup thickens slightly.

• Add broccoli florets and cook for 6–8 minutes until tender.

• Stir in shredded chicken and simmer for another 5 minutes.

• Remove from heat and stir in cheddar cheese until melted and smooth.

• Season with salt and pepper, and serve hot with crusty bread.

Chicken Broccoli Mac & Cheese

Credit @completelydelicious

Description:
A creamy baked mac and cheese loaded with juicy chicken and fresh broccoli. The golden cheese crust on top makes it irresistible.

Ingredients:

• 8 oz elbow macaroni

• 2 chicken breasts, cooked & diced

• 2 cups broccoli florets

• 2 tbsp butter

• 2 tbsp flour

• 2 cups milk

• 1½ cups shredded cheddar cheese

• ½ cup breadcrumbs

How to Cook:

• Boil macaroni in salted water until al dente. Add broccoli for the last 2 minutes. Drain and set aside.

• In a saucepan, melt butter and whisk in flour to make a roux.

• Slowly pour in milk while whisking constantly until thickened.

• Add half the cheese and stir until smooth.

• Combine cooked pasta, chicken, and sauce in a baking dish.

• Sprinkle remaining cheese and breadcrumbs over the top.

• Bake at 375°F (190°C) for 20 minutes until bubbly and golden.

Chicken and Broccoli Quinoa Bowl

Credit @bamboohealthyfoods

Description:
A nutritious bowl featuring seasoned chicken, steamed broccoli, and fluffy quinoa, drizzled with a light lemon-garlic dressing.

Ingredients:

• 1 cup quinoa

• 2 cups water

• 2 chicken breasts, grilled and sliced

• 2 cups broccoli florets

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Salt & pepper

How to Cook:

• Rinse quinoa under cold water. Cook it in a pot with 2 cups water over medium heat for 15 minutes, until all water is absorbed.

• Steam broccoli until bright green and tender.

• Grill or pan-sear chicken breasts until golden and cooked through. Slice thinly.

• Combine quinoa, chicken, and broccoli in a bowl.

• Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.

Honey Garlic Chicken and Broccoli

Credit @heavenonthetable

Description:
Sweet and savory chicken glazed in honey garlic sauce, paired with crisp-tender broccoli. A restaurant-style meal made in one pan.

Ingredients:

• 2 chicken breasts, cubed

• 3 cups broccoli florets

• 3 garlic cloves, minced

• 3 tbsp soy sauce

• 2 tbsp honey

• 1 tbsp rice vinegar

• 1 tbsp cornstarch + ¼ cup water

How to Cook:

• Mix soy sauce, honey, and vinegar in a small bowl. Set aside.

• Heat a pan over medium heat and add a bit of oil. Cook the chicken for 5–6 minutes until browned.

• Add garlic and sauté for 30 seconds.

• Pour in the honey-soy sauce mixture and simmer for 2–3 minutes.

• Add broccoli and a splash of water. Cover and steam for 3 minutes.

• Stir in cornstarch slurry and simmer until the sauce thickens.

• Serve immediately over rice.

Lemon Chicken Broccoli Skillet

Credit @healthyfitnessmeals

Description:
A light and tangy chicken and broccoli dish with a bright lemon-garlic flavor. Simple, fresh, and healthy.

Ingredients:

• 2 chicken breasts, sliced

• 2 cups broccoli florets

• 1 tbsp olive oil

• 2 garlic cloves, minced

• Juice and zest of 1 lemon

• ¼ cup chicken broth

• Salt & pepper

How to Cook:

• Heat olive oil in a skillet over medium heat.

• Add sliced chicken and season with salt and pepper. Cook until golden brown on both sides, about 6 minutes total. Remove and set aside.

• In the same pan, add garlic and sauté for 30 seconds.

• Add broccoli and chicken broth; cover and steam for 4 minutes.

• Return the chicken to the pan and drizzle in lemon juice and zest.

• Toss everything together and cook for another minute.

• Serve warm and garnish with fresh lemon slices.