Shrimp Appetizer Ideas: Delicious and Easy Starters

Shrimp appetizer ideas are perfect for adding a touch of elegance and flavor to any gathering, offering versatile options that suit a variety of tastes. Classics like shrimp cocktail with tangy cocktail sauce are always a hit, combining simplicity and sophistication. For something bold, try spicy shrimp skewers, garlic butter shrimp bites, or Cajun-style shrimp crostini. Shrimp-stuffed mushrooms or mini shrimp tacos make delightful handheld options.

For a refreshing twist, ceviche or shrimp avocado cups bring vibrant flavors to the table. Asian-inspired dishes like shrimp spring rolls or teriyaki-glazed shrimp offer a unique flair. Whether grilled, baked, or chilled, shrimp appetizers are light yet satisfying, making them ideal for casual parties, elegant dinners, or celebratory events.

Shrimp Appetizer Ideas

Here’s an extensive list of shrimp appetizer ideas, categorized for your convenience:

Classic Shrimp Appetizers

1. Shrimp Cocktail with Zesty Cocktail Sauce
2. Garlic Butter Shrimp Skewers
3. Crispy Coconut Shrimp with Sweet Chili Sauce
4. Shrimp Scampi Crostini
5. Tempura Shrimp with Dipping Sauce
6. Shrimp Stuffed Mushrooms
7. Lemon Herb Grilled Shrimp
8. Chilled Citrus Shrimp Salad Cups
9. Shrimp Ceviche with Avocado
10. Old Bay Steamed Shrimp

Shrimp Dips and Spreads

11. Creamy Shrimp Dip with Crackers
12. Spicy Cajun Shrimp Dip
13. Shrimp Guacamole
14. Shrimp and Spinach Artichoke Dip
15. Shrimp-Stuffed Avocado Boats
16. Shrimp Bruschetta with Garlic Cream Cheese
17. Shrimp and Mango Salsa with Tortilla Chips
18. Shrimp Pâté with Toasted Baguette Slices

Asian-Inspired Shrimp Appetizers

19. Shrimp Spring Rolls with Peanut Sauce
20. Shrimp Dumplings with Soy Ginger Sauce
21. Sesame Shrimp Wontons
22. Thai Shrimp Cakes with Sweet Chili Sauce
23. Honey Garlic Shrimp Lettuce Wraps
24. Spicy Sriracha Shrimp Skewers
25. Miso-Glazed Shrimp Bites
26. Teriyaki Shrimp Sushi Rolls
27. Shrimp Tempura Sushi Balls

Mexican-Inspired Shrimp Appetizers

28. Shrimp Tacos with Lime Crema
29. Shrimp Quesadillas
30. Shrimp and Corn Salsa Cups
31. Shrimp Enchilada Bites
32. Tequila Lime Shrimp Skewers
33. Spicy Shrimp Nachos
34. Mini Shrimp Tostadas
35. Shrimp Taquitos

Mediterranean Shrimp Appetizers

36. Shrimp Tapenade Crostini
37. Shrimp Stuffed Grape Leaves
38. Grilled Shrimp with Tzatziki Sauce
39. Shrimp and Feta Phyllo Cups
40. Lemon Garlic Shrimp with Olive Tapenade
41. Shrimp Saganaki (Tomato and Feta Shrimp)
42. Shrimp and Couscous Salad Bites

Party-Ready Shrimp Bites

43. Bacon-Wrapped Shrimp
44. Shrimp Cocktail Shooters
45. Shrimp and Polenta Bites
46. Mini Shrimp and Grits Cups
47. Shrimp Pizza Bites on Zucchini Slices
48. Shrimp and Cheese Stuffed Jalapeños
49. Shrimp Sliders with Garlic Aioli
50. Mini Shrimp Po’Boys

Creative Shrimp Presentations

51. Shrimp Lollipops with Mango Sauce
52. Shrimp Tartlets with Creamy Dill
53. Shrimp-Stuffed Deviled Eggs
54. Shrimp Canapés with Cucumber
55. Shrimp and Watermelon Skewers
56. Shrimp-Stuffed Cherry Tomatoes
57. Shrimp and Pineapple Kabobs
58. Shrimp Cocktail Cones

Shrimp with a Crunch

59. Panko-Crusted Shrimp Bites
60. Parmesan Crusted Shrimp
61. Shrimp Corn Fritters
62. Spicy Fried Shrimp Bites
63. Shrimp and Potato Croquettes
64. Cajun Shrimp Hush Puppies

Seasonal and Holiday Shrimp Appetizers

65. Shrimp Puff Pastries
66. Christmas Shrimp Wreath (with Cocktail Sauce)
67. Shrimp and Cranberry Skewers
68. Shrimp-Stuffed Mini Peppers
69. Shrimp Cakes with Festive Garnish
70. Shrimp Snowball Cheese Bites
71. Shrimp and Pumpkin Soup Shooters (fall-inspired)

Vegetarian-Friendly Twist with Shrimp

72. Shrimp and Avocado Endive Boats
73. Zucchini Noodles with Garlic Shrimp
74. Shrimp Caprese Salad Skewers
75. Shrimp and Quinoa Salad Cups

Recipe

1. Shrimp Lollipops with Mango Sauce

Ingredients:

• For Shrimp:
  • 1 lb large shrimp (peeled and deveined, tails on)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 12 wooden skewers (soaked in water for 30 minutes)
• For Mango Sauce:
  • 1 ripe mango (peeled, pitted, and diced)
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1/4 tsp chili flakes (optional)

Instructions:

1. Prepare the Shrimp:
   • Preheat the oven to 400°F (200°C) or heat a grill to medium-high.
   • In a bowl, toss shrimp with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Assemble the Lollipops:
   • Thread 1 shrimp onto the end of each skewer to resemble a lollipop.
   • Arrange on a baking sheet or grill pan.
3. Cook Shrimp:
   • Bake in the oven for 8–10 minutes or grill for 2–3 minutes per side until cooked through.
4. Make the Mango Sauce:
   • Blend mango, honey, lime juice, and chili flakes in a blender until smooth.
5. Serve:
   • Serve shrimp lollipops with mango dipping sauce on the side.

2. Shrimp Tartlets with Creamy Dill

Ingredients:

• For Tartlets:
  • 12 mini phyllo pastry shells
  • 1 cup cooked shrimp (diced)
  • 1/4 cup cream cheese (softened)
  • 2 tbsp sour cream
  • 1 tbsp fresh dill (chopped)
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions:

1. Prepare Filling:
   • In a bowl, mix cream cheese, sour cream, dill, lemon juice, salt, and pepper until smooth.
   • Fold in diced shrimp.
2. Assemble Tartlets:
   • Spoon the shrimp mixture into each phyllo shell.
3. Bake:
   • Preheat oven to 375°F (190°C) and bake for 8–10 minutes until tartlets are slightly golden and warmed through.
4. Garnish:
   • Top with extra dill and a small piece of shrimp for decoration.

3. Shrimp-Stuffed Deviled Eggs

Ingredients:

• 6 large eggs (hard-boiled and peeled)
• 1/2 cup cooked shrimp (chopped)
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Paprika for garnish

Instructions:

1. Prepare Eggs:
   • Halve eggs lengthwise and remove yolks.
   • Mash yolks in a bowl.
2. Make Filling:
   • Mix yolks with mayonnaise, mustard, lemon juice, and chopped shrimp.
3. Stuff Eggs:
   • Fill egg whites with shrimp mixture using a piping bag or spoon.
4. Garnish:
   • Sprinkle with paprika and chill before serving.

4. Shrimp Canapés with Cucumber

Ingredients:

• 1 cucumber (sliced into rounds)
• 12 cooked shrimp (tails removed)
• 1/4 cup cream cheese
• 1 tsp dill (chopped)
• 1/2 tsp lemon zest

Instructions:

1. Prepare Topping:
   • Mix cream cheese, dill, and lemon zest in a bowl.
2. Assemble Canapés:
   • Spread cream cheese mixture on each cucumber slice.
   • Place 1 shrimp on top of each slice.
3. Serve:
   • Garnish with dill and serve chilled.

5. Shrimp and Watermelon Skewers

Ingredients:

• 12 large shrimp (cooked)
• 12 watermelon cubes
• Fresh mint leaves
• 12 small skewers

Instructions:

1. Assemble Skewers:
   • Thread 1 watermelon cube, 1 mint leaf, and 1 shrimp onto each skewer.
2. Chill:
   • Serve chilled as a refreshing appetizer.

6. Shrimp-Stuffed Cherry Tomatoes

Ingredients:

• 12 cherry tomatoes
• 1/2 cup cooked shrimp (chopped)
• 1/4 cup cream cheese
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp garlic powder

Instructions:

1. Prepare Tomatoes:
   • Slice off tops and hollow out seeds with a spoon.
2. Make Filling:
   • Mix shrimp, cream cheese, parsley, and garlic powder.
3. Stuff Tomatoes:
   • Fill each tomato with shrimp mixture.
4. Chill:
   • Serve chilled, garnished with parsley.

7. Shrimp and Pineapple Kabobs

Ingredients:

• 12 large shrimp (raw, peeled, and deveined)
• 12 pineapple chunks
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Marinate Shrimp:
   • Toss shrimp with olive oil, paprika, salt, and pepper.
2. Assemble Kabobs:
   • Thread 1 shrimp and 1 pineapple chunk onto skewers.
3. Cook:
   • Grill kabobs over medium-high heat for 2–3 minutes per side until shrimp are opaque.

8. Shrimp Cocktail Cones

Ingredients:

• 12 mini waffle cones
• 1 cup cooked shrimp (diced)
• 1/4 cup cocktail sauce
• Fresh parsley for garnish

Instructions:

1. Fill Cones:
   • Spoon cocktail sauce into each waffle cone.
   • Add diced shrimp on top.
2. Garnish and Serve:
   • Garnish with parsley and serve immediately.

9. Shrimp Cocktail with Zesty Cocktail Sauce

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on)
• 1 lemon, sliced
• 2 tbsp Old Bay seasoning
• Cocktail Sauce:
  • 1 cup ketchup
  • 2 tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • Dash of hot sauce

Instructions:

1. Bring a large pot of water to a boil. Add lemon slices and Old Bay seasoning.
2. Add shrimp and cook for 2-3 minutes until pink and opaque. Immediately transfer to ice water to chill.
3. In a bowl, mix ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce for the cocktail sauce.
4. Serve shrimp chilled with the cocktail sauce.

10. Garlic Butter Shrimp Skewers

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp melted butter
• 3 garlic cloves, minced
• 1 tsp paprika
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix melted butter, garlic, paprika, salt, and pepper. Brush over shrimp.
3. Thread shrimp onto skewers. Grill for 2-3 minutes per side until cooked through.
4. Serve with lemon wedges.

11. Crispy Coconut Shrimp with Sweet Chili Sauce

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on)
• 1 cup flour
• 2 eggs, beaten
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• Sweet chili sauce, for dipping

Instructions:

1. Heat oil in a deep skillet to 350°F.
2. Coat shrimp in flour, dip in beaten eggs, then coat in a mix of coconut and panko.
3. Fry shrimp in batches for 2-3 minutes until golden brown. Drain on paper towels.
4. Serve with sweet chili sauce.

12. Shrimp Scampi Crostini

Ingredients:

• 1 baguette, sliced and toasted
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 2 garlic cloves, minced
• ½ cup white wine
• 2 tbsp lemon juice
• 2 tbsp chopped parsley

Instructions:

1. Melt butter in a skillet. Add garlic and sauté for 1 minute.
2. Add shrimp, white wine, and lemon juice. Cook for 3-4 minutes until shrimp are pink.
3. Spoon shrimp mixture onto toasted baguette slices. Sprinkle with parsley.

13. Tempura Shrimp with Dipping Sauce

Ingredients:

• 1 lb shrimp, peeled and deveined (tails on)
• 1 cup flour
• 1 cup cold sparkling water
• 1 egg yolk
• Oil for frying
• Soy sauce or ponzu sauce, for dipping

Instructions:

1. Heat oil in a deep skillet to 375°F.
2. Mix flour, egg yolk, and sparkling water to form a batter.
3. Dip shrimp into the batter and fry until golden (2-3 minutes). Drain on paper towels.
4. Serve with soy or ponzu sauce.

14. Shrimp Stuffed Mushrooms

Ingredients:

• 16 large mushrooms, stems removed
• ½ lb cooked shrimp, finely chopped
• ½ cup cream cheese
• ¼ cup grated Parmesan
• 2 garlic cloves, minced
• 2 tbsp breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Mix shrimp, cream cheese, Parmesan, and garlic. Stuff into mushroom caps.
3. Sprinkle with breadcrumbs and bake for 20 minutes.

15. Lemon Herb Grilled Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped parsley
• 1 tsp garlic powder
• Salt and pepper

Instructions:

1. Mix olive oil, lemon juice, parsley, garlic powder, salt, and pepper.
2. Marinate shrimp for 15 minutes.
3. Grill shrimp for 2-3 minutes per side.

16. Chilled Citrus Shrimp Salad Cups

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 oranges, segmented
• 1 avocado, diced
• 2 cups mixed greens
• Citrus vinaigrette

Instructions:

1. Boil shrimp until pink (2-3 minutes). Chill in ice water.
2. Toss shrimp, oranges, avocado, and greens with citrus vinaigrette.
3. Serve in individual cups or bowls.

17. Shrimp Ceviche with Avocado

Ingredients:

• 1 lb cooked shrimp, diced
• ½ cup lime juice
• 1 tomato, diced
• 1 avocado, diced
• ½ red onion, chopped
• Cilantro for garnish

Instructions:

1. Mix shrimp with lime juice. Let marinate for 10 minutes.
2. Add tomato, avocado, onion, and cilantro. Mix gently.
3. Serve with tortilla chips.

18. Old Bay Steamed Shrimp

Ingredients:

• 1 lb large shrimp, shell on
• 2 tbsp Old Bay seasoning
• ½ cup beer or water

Instructions:

1. Bring beer or water to a boil in a steamer. Add Old Bay seasoning.
2. Add shrimp to the steamer basket. Cover and steam for 5-6 minutes until shrimp are pink.
3. Serve with melted butter or cocktail sauce.

19. Creamy Shrimp Dip with Crackers

Ingredients:

• 1 lb cooked shrimp, finely chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ¼ cup chopped green onions
• Crackers, for serving

Instructions:

1. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and paprika until smooth.
2. Fold in chopped shrimp and green onions.
3. Chill for 1 hour to blend flavors.
4. Serve with crackers.

20. Spicy Cajun Shrimp Dip

Ingredients:

• 1 lb cooked shrimp, chopped
• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ cup shredded cheddar cheese
• 2 tbsp Cajun seasoning
• 1 tsp hot sauce (optional)
• 1 garlic clove, minced
• ¼ cup diced red bell pepper
• ¼ cup chopped green onions

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, mayonnaise, Cajun seasoning, and hot sauce until smooth.
3. Fold in shrimp, bell pepper, and green onions.
4. Transfer to a baking dish, top with cheddar cheese, and bake for 20 minutes.
5. Serve warm with crackers or bread.

21. Shrimp Guacamole

Ingredients:

• 1 lb cooked shrimp, diced
• 3 ripe avocados, mashed
• 1 lime, juiced
• 1 small tomato, diced
• ½ red onion, finely chopped
• 1 jalapeño, minced (optional)
• 2 tbsp chopped cilantro
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions:

1. Mash avocados in a bowl and mix with lime juice.
2. Add shrimp, tomato, onion, jalapeño, and cilantro. Season with salt and pepper.
3. Mix gently and serve with tortilla chips.

22. Shrimp and Spinach Artichoke Dip

Ingredients:

• 1 lb cooked shrimp, chopped
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Fold in shrimp, spinach, artichokes, garlic, mozzarella, and Parmesan.
4. Transfer to a baking dish and bake for 25 minutes until bubbly.
5. Serve with bread or crackers.

23. Shrimp-Stuffed Avocado Boats

Ingredients:

• 4 ripe avocados, halved and pitted
• 1 lb cooked shrimp, diced
• ½ cup diced tomato
• ¼ cup diced red onion
• 1 lime, juiced
• 2 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

1. Scoop out a small portion of the avocado to create a larger cavity.
2. In a bowl, mix shrimp, tomato, onion, lime juice, and cilantro. Season with salt and pepper.
3. Fill each avocado half with the shrimp mixture.

24. Shrimp Bruschetta with Garlic Cream Cheese

Ingredients:

• 1 baguette, sliced and toasted
• 8 oz cream cheese, softened
• 2 garlic cloves, minced
• 1 lb cooked shrimp, diced
• 1 cup diced tomatoes
• 2 tbsp balsamic glaze
• Fresh basil leaves, for garnish

Instructions:

1. Mix cream cheese with minced garlic and spread on toasted baguette slices.
2. Top with shrimp and tomatoes. Drizzle with balsamic glaze and garnish with basil.

25. Shrimp and Mango Salsa with Tortilla Chips

Ingredients:

• 1 lb cooked shrimp, diced
• 1 ripe mango, diced
• 1 small red bell pepper, diced
• ½ red onion, finely chopped
• 1 lime, juiced
• 2 tbsp chopped cilantro
• ½ jalapeño, minced (optional)
• Tortilla chips, for serving

Instructions:

1. In a bowl, mix shrimp, mango, bell pepper, onion, lime juice, cilantro, and jalapeño.
2. Chill for 15 minutes to blend flavors.
3. Serve with tortilla chips.

26. Shrimp Pâté with Toasted Baguette Slices

Ingredients:

• 1 lb cooked shrimp
• 8 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste
• Toasted baguette slices, for serving

Instructions:

1. Blend shrimp, cream cheese, butter, lemon juice, Dijon mustard, garlic, salt, and pepper in a food processor until smooth.
2. Chill for 30 minutes before serving.
3. Spread on toasted baguette slices.

27. Shrimp Spring Rolls with Peanut Sauce

Ingredients:

• 1 lb cooked shrimp, halved lengthwise
• 12 rice paper wrappers
• 1 cup shredded carrots
• 1 cup shredded lettuce
• ½ cup thinly sliced cucumber
• ¼ cup fresh mint leaves
• ¼ cup fresh cilantro leaves
• Peanut Sauce:
  • ½ cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp lime juice
  • 2 tbsp water

Instructions:

1. Dip a rice paper wrapper in warm water for 5 seconds until pliable.
2. Place shrimp, carrots, lettuce, cucumber, mint, and cilantro on the wrapper.
3. Fold in the sides and roll tightly. Repeat with remaining wrappers.
4. For the sauce, whisk peanut butter, soy sauce, hoisin, lime juice, and water until smooth.
5. Serve the rolls with peanut sauce for dipping.

28. Shrimp Dumplings with Soy Ginger Sauce

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 20 wonton wrappers
• Soy Ginger Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • ½ tsp sesame oil

Instructions:

1. Chop shrimp into small pieces and mix with garlic, ginger, soy sauce, and sesame oil.
2. Place 1 tsp of the mixture in the center of each wonton wrapper.
3. Wet the edges, fold into a triangle, and seal.
4. Steam dumplings for 6-8 minutes.
5. Mix soy ginger sauce ingredients and serve alongside.

29. Sesame Shrimp Wontons

Ingredients:

• 1 lb cooked shrimp, finely chopped
• 20 wonton wrappers
• 2 tbsp sesame seeds
• 1 egg, beaten
• Oil for frying

Instructions:

1. Place shrimp on the center of each wonton wrapper.
2. Brush edges with beaten egg, fold into desired shape, and seal.
3. Sprinkle with sesame seeds.
4. Heat oil and fry wontons until golden brown.
5. Serve with soy sauce or sweet chili sauce.

30. Thai Shrimp Cakes with Sweet Chili Sauce

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 egg
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 green onions, chopped
• ½ cup breadcrumbs
• Oil for frying
• Sweet chili sauce, for dipping

Instructions:

1. Blend shrimp, egg, curry paste, fish sauce, and green onions in a food processor until smooth.
2. Mix in breadcrumbs and form small patties.
3. Heat oil and fry patties until golden and cooked through.
4. Serve with sweet chili sauce.

31. Honey Garlic Shrimp Lettuce Wraps

Ingredients:

• 1 lb cooked shrimp
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic, minced
• Lettuce leaves (butter lettuce or romaine)
• Toppings: shredded carrots, chopped peanuts

Instructions:

1. Sauté shrimp with honey, soy sauce, and garlic for 2-3 minutes.
2. Place shrimp in lettuce leaves and top with carrots and peanuts.
3. Serve immediately.

32. Spicy Sriracha Shrimp Skewers

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp sriracha sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp lime juice
• Wooden skewers

Instructions:

1. Mix sriracha, honey, olive oil, and lime juice.
2. Toss shrimp in the mixture and marinate for 15 minutes.
3. Thread shrimp onto skewers.
4. Grill or broil for 2-3 minutes per side.
5. Serve hot.

33. Miso-Glazed Shrimp Bites

Ingredients:

• 1 lb cooked shrimp
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• Sliced cucumber for serving

Instructions:

1. Mix miso paste, soy sauce, honey, and sesame oil.
2. Brush the glaze onto the shrimp.
3. Arrange shrimp on cucumber slices and serve as appetizers.

34. Teriyaki Shrimp Sushi Rolls

Ingredients:

• 1 lb cooked shrimp, chopped
• 2 cups cooked sushi rice
• 4 nori sheets
• 2 tbsp teriyaki sauce
• 1 avocado, sliced
• 1 cucumber, julienned

Instructions:

1. Spread a thin layer of rice on a nori sheet.
2. Add shrimp, avocado, and cucumber.
3. Roll tightly and slice into bite-sized pieces.
4. Drizzle with teriyaki sauce before serving.

35. Shrimp Tempura Sushi Balls

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 cup tempura batter mix
• ½ cup sushi rice, cooked
• Oil for frying

Instructions:

1. Prepare tempura batter according to package instructions.
2. Dip shrimp into the batter and fry until crispy.
3. Shape sushi rice into small balls and top each with a tempura shrimp.
4. Garnish with soy sauce or spicy mayo.