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Thanksgiving Breakfast Ideas – Delicious Morning Recipes

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Thanksgiving Breakfast Ideas – Thanksgiving breakfast is a delightful way to start the day before the big feast. For a cozy, comforting meal, you can serve a variety of warm and hearty dishes. Classic options include fluffy pancakes drizzled with maple syrup, spiced with cinnamon or pumpkin for a festive twist. Add in a side of crispy bacon or sausage links for some savory goodness.

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Thanksgiving Breakfast Ideas

Warm, baked cinnamon rolls or a sweet potato casserole can complement the spread with their rich flavors and aromas. For a lighter option, a fruit salad with seasonal fruits like apples, pears, and cranberries, topped with a hint of honey and mint, adds a fresh touch. Scrambled eggs or an egg casserole packed with vegetables and cheese will satisfy the crowd. To finish, a hot cup of spiced coffee, chai tea, or fresh juice can provide the perfect beverage to accompany the meal. This breakfast offers a warm and welcoming start to a day full of Thanksgiving traditions and family celebrations.

Thanksgiving Breakfast Ideas

Thanksgiving Breakfast Ideas

Here’s a list of 50+ Thanksgiving breakfast ideas that are perfect for the holiday morning, offering a variety of sweet, savory, and festive dishes:

  1. Pumpkin Pancakes
  2. Cinnamon Roll Casserole
  3. Apple Cinnamon French Toast
  4. Sweet Potato Waffles
  5. Cranberry Orange Muffins
  6. Maple Bacon Scones
  7. Pecan Pie Oatmeal
  8. Turkey Sausage Breakfast Burritos
  9. Breakfast Quiche with Spinach and Bacon
  10. Pumpkin Spice Smoothie
  11. Sausage and Egg Casserole
  12. Buttermilk Biscuits with Gravy
  13. Avocado Toast with Turkey Bacon
  14. Overnight French Toast
  15. Smoked Salmon Bagels
  16. Cranberry Sauce Yogurt Parfaits
  17. Sweet Potato Hash
  18. Bacon and Egg Breakfast Cups
  19. Maple-Pecan Granola
  20. Scrambled Eggs with Herb Roasted Potatoes
  21. Pumpkin Spice Chia Pudding
  22. Apple Fritter Bread
  23. Chocolate Chip Pancakes
  24. Breakfast Skillet with Potatoes, Eggs, and Cheese
  25. Bacon-Wrapped Stuffed Dates
  26. Pumpkin Bread
  27. Breakfast Croissants with Turkey and Cheese
  28. Caramelized Banana and Nutella Toast
  29. Spinach and Feta Frittata
  30. Sausage Gravy on Biscuits
  31. Holiday Fruit Salad
  32. Banana Nut Bread
  33. Almond Joy Overnight Oats
  34. Pumpkin Scones with Cinnamon Glaze
  35. Apple Cinnamon Baked Donuts
  36. Banana and Pecan Pancakes
  37. Cranberry and Pomegranate Smoothie
  38. Cinnamon Sugar French Toast Sticks
  39. Pumpkin Spice Muffins
  40. Cheddar and Chive Biscuits
  41. Maple Cinnamon Pecan Sticky Buns
  42. Roasted Apple and Pear Breakfast Salad
  43. Breakfast Tacos with Scrambled Eggs and Salsa
  44. Oatmeal with Brown Sugar, Cinnamon, and Cranberries
  45. Baked Eggs in Avocados
  46. Toast with Pumpkin Butter
  47. Cranberry Orange Pancakes
  48. Holiday Spice Granola Parfaits
  49. Breakfast Potatoes with Rosemary
  50. Pumpkin Spice Latte Smoothie
  51. Zucchini Fritters with Sour Cream
  52. Sweet Potato and Bacon Hash
  53. Creamy Mushroom and Spinach Breakfast Casserole
  54. Grilled Cheese with Apple Slices
  55. Homemade Pop-Tarts with Pumpkin Filling

These breakfast options provide a range of flavors that can suit different tastes and dietary preferences, perfect for starting your Thanksgiving day off right!

1. Pumpkin Pancakes

  • Ingredients:
    • 1 cup pumpkin puree
    • 1 ½ cups flour
    • 2 tsp baking powder
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • 1 cup milk
    • 1 egg
    • 2 tbsp sugar
    • 1 tbsp butter (melted)
  • Instructions:
    1. In a bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar.
    2. In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
    3. Combine wet and dry ingredients and stir until smooth.
    4. Heat a skillet over medium heat, grease with butter, and pour batter onto skillet.
    5. Cook each pancake for 2-3 minutes on each side until golden.

2. Cinnamon Roll Casserole

  • Ingredients:
    • 2 cans refrigerated cinnamon rolls
    • 3 eggs
    • 1 cup milk
    • ½ cup heavy cream
    • ½ tsp vanilla extract
    • ½ cup brown sugar
  • Instructions:
    1. Preheat the oven to 350°F. Grease a baking dish.
    2. Cut cinnamon rolls into quarters and arrange in the dish.
    3. In a bowl, whisk eggs, milk, cream, vanilla, and brown sugar.
    4. Pour mixture over cinnamon rolls and bake for 30 minutes.
    5. Drizzle with icing provided in the cinnamon roll package.

3. Apple Cinnamon French Toast

  • Ingredients:
    • 4 slices thick bread
    • 1 apple (sliced)
    • 2 eggs
    • ½ cup milk
    • 1 tsp cinnamon
    • 2 tbsp butter
    • Maple syrup
  • Instructions:
    1. Whisk eggs, milk, and cinnamon in a bowl.
    2. Heat butter in a pan and sauté apple slices for 3-4 minutes.
    3. Dip bread in egg mixture and cook on both sides until golden.
    4. Top with cooked apples and maple syrup.

4. Sweet Potato Waffles

  • Ingredients:
    • 1 cup mashed sweet potatoes
    • 2 cups flour
    • 1 tsp baking powder
    • 1 tsp cinnamon
    • 1 egg
    • 1 cup milk
    • 1 tsp vanilla extract
  • Instructions:
    1. Preheat waffle iron.
    2. In a bowl, mix sweet potatoes, flour, baking powder, cinnamon, egg, milk, and vanilla.
    3. Pour batter into the waffle iron and cook until crispy.
    4. Serve with syrup and toasted pecans.

5. Cranberry Orange Muffins

  • Ingredients:
    • 2 cups flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ cup sugar
    • 1 cup cranberries (fresh or dried)
    • Zest of 1 orange
    • 1 cup orange juice
    • 1 egg
    • ½ cup melted butter
  • Instructions:
    1. Preheat oven to 350°F and grease muffin tins.
    2. Mix flour, baking powder, baking soda, sugar, cranberries, and orange zest.
    3. In a separate bowl, whisk orange juice, egg, and butter.
    4. Combine wet and dry ingredients, stirring just until combined.
    5. Spoon into muffin tins and bake for 20 minutes.

6. Maple Bacon Scones

  • Ingredients:
    • 1 ¾ cups flour
    • ½ cup sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 6 tbsp cold butter
    • 4 slices cooked bacon (chopped)
    • ¼ cup maple syrup
    • 1 egg
  • Instructions:
    1. Preheat oven to 375°F and line a baking sheet.
    2. In a bowl, combine flour, sugar, baking powder, and salt.
    3. Cut in butter until mixture resembles coarse crumbs.
    4. Add bacon, maple syrup, and egg, stirring until dough forms.
    5. Roll out dough, cut into wedges, and bake for 15 minutes.

7. Pecan Pie Oatmeal

  • Ingredients:
    • 1 cup rolled oats
    • 2 cups milk
    • ¼ cup pecans (chopped)
    • 2 tbsp maple syrup
    • ½ tsp cinnamon
  • Instructions:
    1. Bring milk to a boil in a saucepan and stir in oats.
    2. Reduce heat and simmer for 5-7 minutes.
    3. Stir in maple syrup, cinnamon, and pecans.
    4. Serve warm with extra pecans on top.

8. Turkey Sausage Breakfast Burritos

  • Ingredients:
    • 4 whole-wheat tortillas
    • 1 lb turkey sausage
    • 4 eggs
    • 1 cup shredded cheese
    • Salsa
  • Instructions:
    1. Cook turkey sausage in a skillet until browned.
    2. Scramble eggs and cook them in the same skillet.
    3. Lay tortillas flat and fill with sausage, eggs, cheese, and salsa.
    4. Roll up the burritos and serve warm.

9. Breakfast Quiche with Spinach and Bacon

  • Ingredients:
    • 1 pie crust
    • 4 eggs
    • 1 cup milk
    • 1 cup cooked spinach
    • 4 strips bacon (crumbled)
    • ½ cup shredded cheese
  • Instructions:
    1. Preheat oven to 350°F.
    2. Whisk eggs and milk together.
    3. Add spinach, bacon, and cheese to the egg mixture.
    4. Pour mixture into the pie crust and bake for 35-40 minutes.

10. Pumpkin Spice Smoothie

  • Ingredients:
    • ½ cup pumpkin puree
    • 1 banana
    • 1 cup milk
    • 1 tsp pumpkin spice
    • 1 tbsp maple syrup
  • Instructions:
    1. Blend pumpkin puree, banana, milk, pumpkin spice, and maple syrup until smooth.
    2. Serve chilled.

11. Buttermilk Biscuits

  • Ingredients:
    • 2 cups all-purpose flour
    • 2 ½ tsp baking powder
    • 1 tsp salt
    • 8 tbsp cold butter (cut into cubes)
    • ¾ cup buttermilk
  • Instructions:
    1. Preheat oven to 425°F and line a baking sheet with parchment paper.
    2. Combine flour, baking powder, and salt in a bowl.
    3. Add butter and use a pastry cutter to cut it into the flour until it resembles coarse crumbs.
    4. Pour in buttermilk and stir until dough comes together.
    5. Turn the dough out on a floured surface and knead a few times.
    6. Roll out the dough and cut into rounds, then bake for 12-15 minutes.

12. Caramel Apple Breakfast Bread

  • Ingredients:
    • 1 ½ cups flour
    • 1 tsp baking powder
    • ½ tsp cinnamon
    • 2 eggs
    • 1 cup apple sauce
    • ½ cup brown sugar
    • 2 apples (diced)
    • 1 tbsp caramel sauce
  • Instructions:
    1. Preheat oven to 350°F and grease a loaf pan.
    2. Mix flour, baking powder, cinnamon, and sugar in a bowl.
    3. In another bowl, beat eggs and apple sauce, then fold in diced apples.
    4. Combine both mixtures, pour into the loaf pan, and drizzle caramel sauce on top.
    5. Bake for 50-60 minutes until a toothpick comes out clean.

13. Churro French Toast

  • Ingredients:
    • 4 slices bread
    • 2 eggs
    • ½ cup milk
    • 1 tsp cinnamon
    • 2 tbsp sugar
    • 2 tbsp butter
  • Instructions:
    1. Mix eggs, milk, and cinnamon in a bowl.
    2. Dip the bread slices into the egg mixture and cook on a buttered skillet until golden.
    3. In a small bowl, mix sugar and cinnamon, then sprinkle over the cooked French toast.

14. Baked Egg and Avocado Cups

  • Ingredients:
    • 4 avocados
    • 4 eggs
    • Salt and pepper to taste
    • Fresh herbs (optional)
  • Instructions:
    1. Preheat oven to 350°F.
    2. Slice avocados in half and remove the pit.
    3. Scoop out a little flesh to create space for the egg.
    4. Place avocado halves in a baking dish, and crack an egg into each half.
    5. Season with salt and pepper, then bake for 10-12 minutes.

15. Cranberry Orange Scones

  • Ingredients:
    • 2 cups flour
    • 1 tbsp sugar
    • 1 tsp baking powder
    • ½ tsp baking soda
    • 1 cup dried cranberries
    • 1 tsp orange zest
    • ½ cup cold butter
    • 1 egg
    • ¾ cup buttermilk
  • Instructions:
    1. Preheat oven to 375°F and line a baking sheet with parchment paper.
    2. Combine flour, sugar, baking powder, baking soda, cranberries, and orange zest.
    3. Cut in butter until the mixture is crumbly.
    4. Add egg and buttermilk, and mix to form a dough.
    5. Pat dough into a round and cut into wedges, bake for 18-20 minutes.

16. Hash Brown Casserole

  • Ingredients:
    • 1 bag frozen hash browns
    • 1 cup shredded cheddar cheese
    • ½ cup sour cream
    • ¼ cup butter (melted)
    • 1 small onion (diced)
    • 1 tsp salt
    • 1 tsp pepper
  • Instructions:
    1. Preheat oven to 350°F.
    2. In a large bowl, combine hash browns, cheese, sour cream, melted butter, onion, salt, and pepper.
    3. Pour mixture into a greased baking dish and bake for 30-35 minutes.

17. Breakfast Tacos with Eggs and Salsa

  • Ingredients:
    • 4 small tortillas
    • 4 eggs
    • 1 cup salsa
    • 1 avocado (sliced)
    • ¼ cup shredded cheese
  • Instructions:
    1. Scramble eggs in a skillet and cook until fully set.
    2. Warm tortillas in a separate pan.
    3. Assemble tacos by filling each tortilla with scrambled eggs, salsa, avocado slices, and cheese.

18. Oatmeal with Maple and Pecan Topping

  • Ingredients:
    • 1 cup rolled oats
    • 2 cups milk
    • ¼ cup maple syrup
    • ¼ cup pecans (chopped)
  • Instructions:
    1. Bring milk to a boil, then stir in oats.
    2. Reduce heat and cook for 5-7 minutes until oats are tender.
    3. Stir in maple syrup and top with chopped pecans.

19. Apple Crisp Oatmeal

  • Ingredients:
    • 1 cup rolled oats
    • 2 cups water
    • 1 apple (diced)
    • 2 tbsp brown sugar
    • ½ tsp cinnamon
    • 1 tbsp butter
  • Instructions:
    1. Bring water to a boil in a saucepan, stir in oats and cook until soft.
    2. In a separate pan, melt butter and sauté apples with brown sugar and cinnamon for 5 minutes.
    3. Pour the apple mixture over the oatmeal and serve warm.

20. Sweet Potato and Sausage Hash

  • Ingredients:
    • 2 sweet potatoes (peeled and cubed)
    • 1 lb sausage (crumbled)
    • 1 bell pepper (diced)
    • 1 onion (diced)
    • 1 tsp paprika
    • Salt and pepper to taste
  • Instructions:
    1. Cook sausage in a skillet over medium heat until browned.
    2. Add sweet potatoes, bell pepper, and onion to the pan and cook until tender.
    3. Season with paprika, salt, and pepper, and serve.

This completes the list of Thanksgiving breakfast ideas. These dishes combine traditional fall flavors like pumpkin, apple, and cinnamon with hearty ingredients to create a memorable breakfast experience for the whole family! Enjoy the cozy flavors of Thanksgiving morning with these flavorful and easy-to-make breakfast dishes.

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