Thanksgiving Dessert Ideas: Classic Pies to Unique Treats

Thanksgiving Dessert Ideas – Thanksgiving desserts capture the essence of fall with rich, spiced flavors, creamy textures, and warm, comforting sweetness. Classics like pumpkin pie, with its velvety filling and notes of cinnamon and nutmeg, and pecan pie, loaded with caramelized pecans and a gooey center, are staples that bring a nostalgic touch to the table. Apple pie, with its tender, cinnamon-spiced apple slices and flaky crust, is another favorite, often served warm with a scoop of vanilla ice cream.

For those seeking a twist, pumpkin cheesecake combines the best of traditional pumpkin and creamy cheesecake, blending spices with a smooth, luxurious base. Other festive options include cranberry-orange tarts, which add a tangy, bright flavor, and maple bourbon bread pudding for a deep, complex sweetness. These desserts not only satisfy sweet cravings but also make the Thanksgiving table feel complete with the warmth, richness, and autumnal flavors they bring.

Thanksgiving Dessert Ideas

Here’s a list of over 50 Thanksgiving Dessert Ideas options to inspire your holiday menu:

1. Pumpkin Pie
2. Pecan Pie
3. Apple Pie
4. Sweet Potato Pie
5. Cranberry Sauce Cake
6. Cheesecake
7. Pumpkin Roll
8. Apple Crisp
9. Bread Pudding
10. Chocolate Pecan Pie
11. Maple Pecan Tart
12. Spiced Carrot Cake
13. Gingerbread Cookies
14. Chocolate Cake
15. Apple Galette
16. Butterscotch Pie
17. Molasses Cookies
18. Chocolate Chip Cookies
19. Snickerdoodles
20. Pumpkin Cheesecake
21. Raspberry Crumble
22. Caramel Apple Bars
23. Turtle Brownies
24. Pumpkin Spice Muffins
25. Rice Pudding
26. Coconut Cream Pie
27. Chocolate Mousse
28. Mini Pumpkin Pies
29. Pear Crisp
30. Lemon Meringue Pie
31. Bourbon Pecan Pie
32. Berry Tart
33. Cranberry Almond Cake
34. Pumpkin Spice Trifle
35. Cinnamon Roll Casserole
36. Peanut Butter Pie
37. Vanilla Bean Pots de Crème
38. Chocolate Chip Pumpkin Bread
39. White Chocolate Cranberry Cookies
40. Zucchini Bread
41. Red Velvet Cake
42. Sweet Potato Cheesecake
43. Almond Joy Brownies
44. Chocolate Hazelnut Tart
45. Orange Spice Cake
46. Nutmeg Sugar Cookies
47. S’mores Pie
48. Chocolate Bourbon Pecan Pie
49. Pumpkin Snickerdoodles
50. Fruitcake
51. Fluffy Pumpkin Dip
52. Vanilla Bean Ice Cream with Pumpkin Sauce

These Thanksgiving Dessert Ideas offer a range of flavors and textures that can satisfy any sweet tooth during the Thanksgiving feast!

How to Make Desserts for Thanksgiving

1. Pumpkin Pie

Ingredients:

• 1 unbaked pie crust
• 2 cups pumpkin puree
• 1 cup heavy cream
• 3/4 cup brown sugar
• 3 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• Salt

How to Cook: Preheat the oven to 425°F (220°C). In a bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, and spices. Pour the mixture into the pie crust. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set. Cool before serving.

2. Pecan Pie

Ingredients:

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 1/2 cups pecans

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix corn syrup, brown sugar, eggs, melted butter, and vanilla. Stir in pecans. Pour the filling into the pie crust. Bake for 60-70 minutes until the center is set. Let cool before slicing.

3. Apple Pie

Ingredients:

• 2 unbaked pie crusts
• 6 cups sliced apples (Granny Smith or Honeycrisp)
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice

How to Cook: Preheat the oven to 425°F (220°C). Toss the sliced apples with sugar, flour, spices, and lemon juice. Fill one crust with the apple mixture, cover with the second crust, and cut slits for ventilation. Bake for 45-50 minutes until golden and bubbly.

4. Sweet Potato Pie

Ingredients:

• 1 unbaked pie crust
• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix mashed sweet potatoes, sugar, milk, eggs, vanilla, and cinnamon until smooth. Pour into the pie crust and bake for 55-60 minutes until set. Cool before serving.

5. Cranberry Sauce Cake

Ingredients:

• 2 cups cranberry sauce
• 2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 2 large eggs

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, cream together butter and sugar, then add eggs and cranberry sauce. Mix dry ingredients and combine. Pour into a greased cake pan and bake for 30-35 minutes. Cool and serve.

6. Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 4 (8 oz) packages cream cheese
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 325°F (160°C). Mix crumbs, sugar, and melted butter to form the crust. Press into the bottom of a springform pan. Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour over the crust and bake for 60 minutes. Chill before serving.

7. Pumpkin Roll

Ingredients:

• 3/4 cup flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1 cup sugar
• 1 cup pumpkin puree
• 8 oz cream cheese
• 2 cups powdered sugar

How to Cook: Preheat the oven to 375°F (190°C). Mix flour, baking powder, baking soda, cinnamon, and salt. In another bowl, beat eggs and sugar, then stir in pumpkin. Combine both mixtures and spread on a greased jelly roll pan. Bake for 15 minutes. Roll with a towel and cool. Fill with cream cheese mixture and roll again. Chill before slicing.

8. Apple Crisp

Ingredients:

• 6 cups sliced apples
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1 tsp cinnamon
• 1/4 cup butter

How to Cook: Preheat the oven to 350°F (175°C). Place sliced apples in a baking dish. In a bowl, mix brown sugar, flour, oats, and cinnamon. Cut in butter until crumbly. Sprinkle over apples and bake for 30-40 minutes until golden. Serve warm.

9. Bread Pudding

Ingredients:

• 4 cups cubed bread
• 2 cups milk
• 4 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup raisins (optional)

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, whisk milk, eggs, sugar, and vanilla. Add bread and raisins, soaking well. Pour into a greased baking dish and bake for 45 minutes until set and golden. Serve warm with sauce.

10. Chocolate Pecan Pie

Ingredients:

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 1/2 cup chocolate chips
• 1 tsp vanilla extract
• 1 1/2 cups pecans

How to Cook: Preheat the oven to 350°F (175°C). Mix corn syrup, brown sugar, eggs, and vanilla in a bowl. Stir in chocolate chips and pecans. Pour into the crust and bake for 60-70 minutes until set. Cool before serving.

11. Maple Pecan Tart

Ingredients:

• 1 pie crust
• 1 cup maple syrup
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup pecans
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 350°F (175°C). Whisk together maple syrup, brown sugar, eggs, and vanilla. Stir in pecans. Pour into the crust and bake for 40-45 minutes until filling is set. Cool before serving.

12. Spiced Carrot Cake

Ingredients:

• 2 cups grated carrots
• 2 cups flour
• 1 cup sugar
• 1/2 cup oil
• 4 large eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup walnuts (optional)

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix grated carrots, flour, sugar, oil, eggs, baking powder, and cinnamon. Fold in walnuts. Pour into a greased cake pan and bake for 30-35 minutes. Cool before serving.

13. Gingerbread Cookies

Ingredients:

• 3 cups flour
• 1 tbsp ginger
• 1 tbsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp baking soda
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup molasses

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix flour, spices, and baking soda. In another bowl, cream butter and brown sugar, then add molasses. Combine both mixtures. Roll out, cut shapes, and bake for 8-10 minutes. Cool before decorating.

14. Chocolate Cake

Ingredients:

• 1 3/4 cups flour
• 3/4 cup cocoa powder
• 2 cups sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk

How to Cook: Preheat the oven to 350°F (175°C). Mix dry ingredients in one bowl and wet ingredients in another. Combine both and pour into greased cake pans. Bake for 30-35 minutes. Cool and frost as desired.

15. Apple Galette

Ingredients:

• 1 pie crust
• 4 cups sliced apples
• 1/3 cup sugar
• 1 tbsp flour
• 1 tsp cinnamon
• 1 egg (for egg wash)

How to Cook: Preheat the oven to 375°F (190°C). Toss sliced apples with sugar, flour, and cinnamon. Roll out the crust on a baking sheet, pile apples in the center, and fold the edges over. Brush with egg wash and bake for 35-40 minutes until golden.

16. Butterscotch Pie

Ingredients:

• 1 pie crust
• 1 cup brown sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 3/4 cups milk
• 4 large egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 350°F (175°C). In a saucepan, mix brown sugar, cornstarch, and salt. Gradually stir in milk. Cook over medium heat until thick. Whisk egg yolks and temper with hot mixture, then return to the pan. Stir in butter and vanilla. Pour into the crust and bake for 20 minutes. Chill before serving.

17. Molasses Cookies

Ingredients:

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup molasses
• 1 large egg

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, combine flour, baking soda, and spices. In another bowl, cream butter and sugar, then mix in molasses and egg. Gradually add dry ingredients. Roll into balls, coat in sugar, and bake for 10-12 minutes.

18. Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tsp vanilla
• 2 large eggs
• 2 cups chocolate chips

How to Cook: Preheat the oven to 375°F (190°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream butter and sugars, then add eggs and vanilla. Gradually mix in dry ingredients and chocolate chips. Drop spoonfuls onto a baking sheet and bake for 9-11 minutes.

19. Snickerdoodles

Ingredients:

• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 tbsp sugar (for coating)
• 2 tsp cinnamon (for coating)

How to Cook: Preheat the oven to 400°F (200°C). In a bowl, mix flour, cream of tartar, baking soda, and salt. In another bowl, cream butter and sugar, then add eggs. Combine mixtures. Roll dough into balls, coat in sugar and cinnamon, and bake for 8-10 minutes.

20. Pumpkin Cheesecake

Ingredients:

• 1 crust (graham cracker or traditional)
• 2 cups cream cheese
• 1 cup sugar
• 1 cup pumpkin puree
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon

How to Cook: Preheat the oven to 325°F (160°C). Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and cinnamon, mixing well. Pour into the crust and bake for 55-60 minutes. Cool and refrigerate before serving.

21. Raspberry Crumble

Ingredients:

• 2 cups raspberries (fresh or frozen)
• 1 cup sugar
• 1 cup flour
• 1 cup oats
• 1/2 cup butter

How to Cook: Preheat the oven to 350°F (175°C). Toss raspberries with sugar and spread in a baking dish. In another bowl, mix flour, oats, and butter until crumbly. Sprinkle over raspberries and bake for 30-35 minutes until golden.

22. Caramel Apple Bars

Ingredients:

• 2 cups flour
• 1 cup brown sugar
• 1/2 cup butter
• 2 cups diced apples
• 1/2 cup caramel sauce

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix flour, brown sugar, and melted butter to form a dough. Press half into a greased baking pan. Layer diced apples and drizzle with caramel. Crumble the remaining dough on top and bake for 30-35 minutes.

23. Turtle Brownies

Ingredients:

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 cup flour
• 1 cup chocolate chips
• 1 cup pecans
• 1 cup caramel sauce

How to Cook: Preheat the oven to 350°F (175°C). Melt butter and mix with sugar, then add eggs. Stir in flour and chocolate chips. Pour into a greased pan and bake for 25-30 minutes. Drizzle with caramel and sprinkle with pecans before serving.

24. Pumpkin Spice Muffins

Ingredients:

• 1 3/4 cups flour
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp cinnamon
• 1 tsp baking soda

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugars, cinnamon, and baking soda. In another bowl, combine pumpkin, oil, and eggs. Mix both and pour into muffin tins. Bake for 20-25 minutes until a toothpick comes out clean.

25. Rice Pudding

Ingredients:

• 1 cup rice
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup raisins (optional)

How to Cook: In a saucepan, combine rice, milk, sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often. Stir in vanilla and raisins. Serve warm or chilled.

26. Coconut Cream Pie

Ingredients:

• 1 pie crust
• 2 cups coconut milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 cup shredded coconut
• Whipped cream (for topping)

How to Cook: Preheat the oven to 350°F (175°C). In a saucepan, mix coconut milk, sugar, cornstarch, and salt. Heat until thick, then whisk in egg yolks. Stir in coconut. Pour into the crust and bake for 30-35 minutes. Cool and top with whipped cream before serving.

27. Chocolate Mousse

Ingredients:

• 8 oz dark chocolate
• 4 large eggs (separated)
• 1/4 cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

How to Cook: Melt chocolate and let cool. Whisk egg whites until stiff peaks form. In another bowl, whisk egg yolks and sugar, then mix in chocolate. Fold in egg whites and whipped cream. Spoon into serving dishes and chill for 2 hours before serving.

28. Mini Pumpkin Pies

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup pumpkin puree
• 1/2 cup sugar
• 2 large eggs
• 1 tsp pumpkin spice

How to Cook: Preheat the oven to 375°F (190°C). Roll out pie crust and cut into circles to fit a muffin tin. Mix pumpkin, sugar, eggs, and spice in a bowl. Fill each crust with the mixture and bake for 20-25 minutes. Cool before serving.

29. Pear Crisp

Ingredients:

• 4 cups sliced pears
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1 tsp cinnamon
• 1/4 cup butter

How to Cook: Preheat the oven to 350°F (175°C). Toss sliced pears with brown sugar and flour in a baking dish. In a bowl, mix oats, cinnamon, and melted butter. Sprinkle over the pears and bake for 30-35 minutes until golden.

30. Lemon Meringue Pie

Ingredients:

• 1 pie crust
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 1/2 cups water
• 3 large egg yolks
• 1/4 cup lemon juice
• 2 tbsp butter
• 3 large egg whites

How to Cook: Preheat the oven to 350°F (175°C). In a saucepan, mix sugar, cornstarch, and salt. Gradually add water, then cook until thick. Whisk in egg yolks and lemon juice. Pour into the crust. Beat egg whites until stiff peaks, then spread over the filling. Bake for 10-12 minutes until golden.

31. Bourbon Pecan Pie

Ingredients:

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 1/2 cup bourbon
• 1 1/2 cups pecans

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, whisk corn syrup, brown sugar, eggs, and bourbon. Stir in pecans. Pour into the pie crust and bake for 60-70 minutes until set. Cool before serving.

32. S’mores Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup butter
• 1 cup chocolate chips
• 1 cup mini marshmallows

How to Cook: Preheat the oven to 350°F (175°C). Melt butter and mix with graham cracker crumbs. Press into a baking dish. Layer chocolate chips and marshmallows on top. Bake for 10-12 minutes until marshmallows are golden.

33. Cherry Clafoutis

Ingredients:

• 2 cups pitted cherries
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup flour
• 3 large eggs
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 350°F (175°C). Arrange cherries in a greased baking dish. In a bowl, whisk milk, sugar, flour, eggs, and vanilla until smooth. Pour over cherries and bake for 35-40 minutes until set. Serve warm.

34. Strawberry Shortcake

Ingredients:

• 2 cups sliced strawberries
• 1/2 cup sugar
• 1 cup heavy cream
• 2 cups flour
• 1 tbsp baking powder
• 1/2 cup butter

How to Cook: Preheat the oven to 425°F (220°C). Toss strawberries with sugar and let sit. In a bowl, mix flour, baking powder, and butter until crumbly. Add milk to form a dough, then shape into biscuits. Bake for 12-15 minutes. Serve with strawberries and whipped cream.

35. Pecan Pie

Ingredients:

• 1 pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 1/4 cup butter
• 1 cup chopped pecans

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, whisk corn syrup, brown sugar, eggs, and melted butter. Stir in pecans and pour into the crust. Bake for 60-70 minutes until set. Cool before serving.

36. Lemon Bars

Ingredients:

• 1 cup flour
• 1/2 cup butter
• 1/2 cup powdered sugar
• 2 large eggs
• 1 cup sugar
• 1/4 cup lemon juice
• 1/4 tsp baking powder

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix flour, butter, and powdered sugar to form a crust. Bake for 15 minutes. In another bowl, whisk eggs, sugar, lemon juice, and baking powder. Pour over crust and bake for an additional 20-25 minutes.

37. Oatmeal Raisin Cookies

Ingredients:

• 1 cup flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup raisins
• 2 cups oats

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, combine flour, baking soda, and cinnamon. In another bowl, cream butter and sugars, then mix in oats and raisins. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

38. Vanilla Cupcakes

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 2 large eggs
• 1/2 cup milk
• 1 tbsp baking powder
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 350°F (175°C). Cream butter and sugar, then add eggs and vanilla. Mix flour and baking powder, alternating with milk. Pour into cupcake liners and bake for 18-20 minutes until a toothpick comes out clean.

39. Gingerbread Cookies

Ingredients:

• 3 1/4 cups flour
• 1 tbsp ginger
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix flour, ginger, cinnamon, and baking soda. In another bowl, cream butter and brown sugar, then mix in molasses and egg. Gradually add dry ingredients. Roll out dough, cut shapes, and bake for 8-10 minutes.

40. Funfetti Cake

Ingredients:

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 cup butter
• 4 large eggs
• 1 cup milk
• 1 tbsp baking powder
• 1/2 cup rainbow sprinkles

How to Cook: Preheat the oven to 350°F (175°C). Cream butter and sugar, then add eggs and milk. Mix flour and baking powder, then fold in sprinkles. Pour into a cake pan and bake for 30-35 minutes. Cool before serving.

41. Peanut Butter Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix peanut butter, sugar, and egg until smooth. Drop spoonfuls onto a baking sheet and flatten with a fork. Bake for 10-12 minutes.

42. Chocolate Cake

Ingredients:

• 2 cups flour
• 1 3/4 cups sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

How to Cook: Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until smooth. Stir in boiling water. Pour into pans and bake for 30-35 minutes. Cool before frosting.

43. Fruit Tart

Ingredients:

• 1 pie crust
• 1 cup pastry cream
• 2 cups mixed fruit (berries, kiwi, etc.)
• 1/4 cup apricot jam (for glaze)

How to Cook: Preheat the oven to 350°F (175°C). Bake the pie crust until golden. Let cool, then fill with pastry cream. Arrange fruit on top and glaze with apricot jam.

44. Molten Lava Cake

Ingredients:

• 1 cup dark chocolate
• 1/2 cup butter
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup flour

How to Cook: Preheat the oven to 425°F (220°C). Melt chocolate and butter together. In a bowl, whisk eggs and sugar, then mix in melted chocolate and flour. Pour into greased ramekins and bake for 12-14 minutes. Serve warm, allowing the center to flow.

45. Chocolate Fudge

Ingredients:

• 2 cups chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter

How to Cook: In a saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat until melted and smooth. Pour into a lined pan and chill until set.

46. Peanut Butter Pie

Ingredients:

• 1 pie crust
• 1 cup peanut butter
• 1 cup cream cheese
• 1 cup powdered sugar
• 1 cup whipped cream

How to Cook: In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped cream. Pour into the crust and refrigerate until firm.

47. Chocolate Cheesecake

Ingredients:

• 1 crust (graham cracker or traditional)
• 16 oz cream cheese
• 1 cup sugar
• 1 cup chocolate chips
• 3 large eggs
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 325°F (160°C). Beat cream cheese and sugar until smooth. Melt chocolate and mix in. Add eggs and vanilla, blending well. Pour into the crust and bake for 55-60 minutes. Cool and refrigerate before serving.

48. Strawberry Cheesecake

Ingredients:

• 1 crust (graham cracker or traditional)
• 16 oz cream cheese
• 1 cup sugar
• 2 cups strawberries (pureed)
• 3 large eggs
• 1 tsp vanilla extract

How to Cook: Preheat the oven to 325°F (160°C). Beat cream cheese and sugar until smooth. Mix in strawberry puree, eggs, and vanilla. Pour into the crust and bake for 55-60 minutes. Cool and refrigerate before serving.

49. Apple Crisp

Ingredients:

• 4 cups sliced apples
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 tsp cinnamon

How to Cook: Preheat the oven to 350°F (175°C). Arrange apples in a baking dish. In a bowl, mix oats, flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle over apples and bake for 30-35 minutes until golden.

50. Tiramisu

Ingredients:

• 2 cups strong coffee (cooled)
• 3 large eggs
• 1 cup sugar
• 1 cup mascarpone cheese
• 24 ladyfingers
• Cocoa powder (for dusting)

How to Cook: In a bowl, beat eggs and sugar until creamy. Fold in mascarpone. Dip ladyfingers in coffee and layer in a dish, alternating with mascarpone mixture. Dust with cocoa powder and chill for 4 hours before serving.